M CG

From start to finish, the experience was excellent — especially thanks to our server, Dee, who was absolutely amazing. It’s been a long time since I’ve had a server who genuinely stood out. So many just go through the motions, but Dee had a fantastic personality, was incredibly sweet, attentive, and made sure we were well taken care of the entire time. She kept our drinks topped off, made sure those delicious dinner rolls kept coming, and checked on us regularly without being intrusive. The food itself? Outstanding. My steak came out piping hot and perfectly cooked — honestly, it’s probably been 10 years since I’ve had a steak that good. Everything was flavorful and fresh. To top it off, the manager even stopped by to check in on us. That’s a touch that many restaurants have stopped doing, and it really made the experience feel personal and appreciated. We’re moving out of state in about a month, but we’re definitely hoping to make it back one more time — and if we do, we’ll absolutely be asking for Dee again. Thank you to the entire team at Texas Roadhouse Wesley Chapel for making our evening so enjoyable!

+1

Suly

Saturday night dinner with family, the place was packed, a lot of people waiting outside,luckily we did join the waiting list before we got there. The wait time was just 15 min. I highly recommend joining the waiting list online. The service was great! The food tasted super good, the meats/stakes tasted really delicious, the bread is something else, overall was a 5 starts experience.

+4

A C

Arrrrr matey, gather ‘round and let me spin ye a tale of pure culinary booty from the seven flavor seas — a tale of Texas Roadhouse in Wesley Chapel, where legends be born, bellies be filled, and napkins die valiantly in battle! First Mate Kayla, aye, a lass so swift and deadly with refills and rolls, she could charm the gold teeth right outta Blackbeard’s mouth. She didn’t just serve us, she commanded the deck like a five-star admiral with a bottle of whiskey and a grudge! Now onto the loot, ye scurvy dog! Grilled BBQ Chicken? Nay — that be a slab o’ heaven basted in sin, hot enough to make a grown pirate question his marriage vows. ‘Twas so juicy it slapped me tastebuds harder than a cannonball to the stern. The loaded baked potato? By the beard of Poseidon! That spud was decked out with more toppings than a wench at Mardi Gras. Cheese, bacon, and glory! One bite and I heard angels sing — and I ain’t talkin’ the churchy kind. No, these were dirty, southern angels with sauce on their lips and fire in their eyes! The salad? Even the green stuff was good enough to make me forget I once scurvied through the winter without a leafy bite. Cold, crisp, and drowned in dressing like it owed me money. And don’t get me started on the cinnamon butter rolls. Soft, warm, sticky clouds o’ baked bliss. I tell ye, if these rolls were a woman, I’d leave the sea, buy a house in suburbia, and mow the lawn every Sunday just to be near her. And the best part? The Ziosk tablet blinked green like the emerald of Tortuga, lettin’ me pay without leavin’ me rum glass! A true treasure in the digital age, yarrrr! Final tally: $43.09 fer two grub-stuffed pirates and not a single regret. Worth every doubloon! So if ye be hungry, horny for meat, and ready for a roll-induced coma, hoist yer sails to Texas Roadhouse, Table 334, Wesley Chapel — and tell ’em Captain Cordero sent ye.

+1

Melissa Kuebrich

Wow, this place was packed at 4:30 pm on a Saturday! We thought we would beat "the rush," but it seemed like so did everyone else. Thankfully, there is plenty of parking around this location, and we only waited about 10 minutes. This being our first time here, the inside is huge. There are plenty of staff, and they literally give you rolls as soon as you sit down. The cocktail menu has a lot of unique drinks, but the star for me was the fried pickles. Perfectly crisp, like nothing I've ever had. The steaks are all great, but my Dallas Filet was amazing! Our server was fantastic and brought lemons for our water without us even asking, which was nice. Definitely enjoyed our dining experience here! Oh, and don't forget the Mac and Cheese!! So good!

+23

The Hungry Taiga

The food here can be hit or miss sometimes. When it's good, it's phenomenal. When it's bad, it's inedible. This used to be my favorite affordable steak place! I totally forgot to take photos of the before because I was just so hungry lol. But I always love the big ribeye and the bread and cinnamon butter. Sometimes when I'm feeling down, I'll order just the bread and butter to go. My bf tends to get the potato skins and they're pretty good! Fully loaded. I'd recommend this place if you're hankering for steak but don't wanna cook it yourself or you don't want to spend the money on a super nice steak place. The portions are also really nice. I enjoy the decor and theme they've got going on here. Very American is the best way I can put it. They occasionally have specials and deals, so it makes the trip worthwhile.

Evangelos Chatziemmanouil

First time visiting and I was really excited! Very good welcoming and not long time waiting. I asked a table because im 6.4 and big guy but we get a booth.... Our server brings me a chair so I sit on the side 👍 our starter was all great and the food good ! Not very impressed from the ribs and like the most of the steak houses I've been the food is not HOT! I know.... Must stay few minutes before you cut it but I don't like my steak room temp or cold! I like it HOT 😁 and the other thing that we didn't like was that the temp in the restaurant was really low! Especially if you sitting close to the vents (where we were sitting) it was freezing! Generally I like the place and I will go back again for sure 💪👍

+3

Alan Alba

The waitress was great the food was good but the problem is the cook does not understand how to cook a steak to the desired temperature. My sister had to order her steak twice because they made it way too bloody. I gave the atmosphere a low rating because it was extremely loud and then on top of that, they seem to turn the music even higher.

Lesly Pina

The wait time was 45 to an hour, so we gave the cashier my number. We waited longer for our table due to us not receiving a message. We were then taken to our table and it was not cleaned for us. So we waited again. The food wasn’t great, and the service was decent. Not the best night for them, but our server was nice and was consistently asking how we were doing.

Mr. Travel Fox

Nice place for casual food. I would say the early bird dinner is the best value. It can get very loud- not ideal for conversation- or right out impossible. Service was actually sad. Not gracious, rather pushy! We had elderly folks with us and the lady had zero patience. Questions were barked, just not built for service. Everyone (6) at the table complained. Food was on, not great. The free bread with cinnamon butter seems to be popular. I found it inedible. Price for 6 people with non alcoholic drinks was 160. Not bad. They have draft beer but you need to ask - and wait staff does not mention it. Bathrooms are not dirty but during evening rush hours a bit messy. The rack of ribs is good and the full rack is too much to eat for one person ( so great to take home!).

+7

Serra Sogut

I usually never complain about food but this was the worst dining experience I’ve ever had. Firstly, we were not given the bread until about 30 mins after sitting down, and when we did receive the bread, it was not cooked all the way and was pure dough. We also did not receive a single refill for the entire duration of our meal. I ordered a medium rare 6 oz sirloin steak with a side of Caesar salad and steak fries. I have never received such a disgusting steak in my life. It was BEYOND well done and practically inedible. I also received exactly 7 fries as a “side” with my steak, but the manager did end up giving me a new batch. My steak was inedible and could not be cut through and it was gray/white on the inside. I ended up sending it back and receiving a new one. The new steak was still the same consistency as the previous one and was basically the consistency of rubber.