Brittany McKnight

Pros: the food was well prepared and promptly delivered. We sat in the downstairs area that was giving speakeasy vibes and I really enjoyed it. If you are sensitive to sound though, you may not like it during prime time because when it fills up, it is very loud in there. I didn’t mind it, but I know some people like a more peaceful surrounding in which case the upstairs would’ve probably been better. As you can see from the photos, we had a good variety of food and I particularly like my dessert to come out with my supper and they delivered on that request properly. The coffee machine was broken, which was a disappointment so I ended up having green tea with my dessert, but was still enjoyable. The crispy Brussels were perfect, and the dessert was the perfect amount of rich and flavorful. I do believe the dessert was a bit overpriced, but it was a work dinner that a client paid for so I can’t complain too much. Cons: nothing significant. Our server was great and even got us a complementary hot plate to try. We only got delayed slightly with my tea, but it didn’t ruin the experience.

Jamie F

Roka Akor is truly one of my favorite restaurants. I’ve always loved Japanese cuisine, and this place is definitely among the best I’ve ever been to. Everything here is prepared with such care and creativity — from their perfectly grilled steaks to the sweet and smoky corn, and of course, their incredible desserts. Every dish is beautifully presented, which makes dining here not just a meal but an experience. I come to Roka Akor quite often, and it never disappoints. The atmosphere is stylish yet welcoming, the service is attentive, and the food is consistently outstanding. Whether you’re visiting for a casual dinner or a special occasion, it’s the perfect spot. Without a doubt, I give Roka Akor a full five stars. I highly recommend it to anyone who loves Japanese cuisine and appreciates top-quality dining.

Fair reviews Based on my Experiences

Roka Akor absolutely delivers when it comes to food and atmosphere. The sushi was fresh, creative, and beautifully presented—easily some of the best I’ve had. The entire menu felt thoughtfully crafted, and the flavors were spot on. You can tell the chefs here really know what they’re doing. We ordered multiple appetizers and entrees to share as well as all the desserts. I wouldn't choose any dessert again as they were pretty mediocre The ambiance is also top-tier. Sleek, modern, and upscale, but still warm and comfortable. It's the kind of place that feels special without being stuffy. Add to that an excellent spirits list with rare whiskies, great sake options, and inventive cocktails—it’s a dream for anyone who appreciates a good drink with their meal. Only downside? The timing between courses was off. The brought our food to soon, making our business party of 6 feel overly rushed which threw off the rhythm of the evening. And unfortunately, the restroom was in poor shape—not what you'd expect from a restaurant of this caliber. All in all, Roku Akor is still 100% worth a visit for the food and vibe alone. Just hoping they tighten up service timing and take better care of the facilities next time. If they do, it’s easily a 5-star spot!

+9

Jeremy Welland

Yum! I had the miso soup, modern nigiri tuna, seared scallop (so good), king salmon belly seared. I also had the Japanese A5A Wagyu (heavenly melt in mouth). I don’t think I can have a more delicious meal than this. Excellent service and staff and ambience and taste. Highly recommend

Mariyam Saviour

The food is amazing! We dropped by without an appointment on a Friday night and they were able to get us 4 seated in the bar & lounge area downstairs. They do have a main floor as soon as you enter which is large and roomy, but I’m really glad we got seated in the bar area. Totally different vibe - cool, dark interiors, with a very intimate feel. Love the decor. Service was on point. Cocktails were okay, but the sake was incredible! For appetisers we tried the beef kimchi dumplings (so good!), beet and burrata salad (delicious) and eggplant tempura (must try!). All the three rolls were fantastic but my favorite was the dragon roll. I’d highly recommend. We tried the cod which was good, but not something I’d get against. The presentation of the dish was beautiful. One dish I would definitely recommend is the mushroom and rice hot pot - we all loved it! Simple and delicious. Overall just an awesome experience

+1

Mary M

Great place. Celebrated my birthday here. Food was great and the server although a little overwhelmed at first, ended up much better. Great atmosphere and in a good part of town.

Patty Kong

The food was very good and well prepared. We like the different small bites to share. Scallops were nicely roasted. Some dishes had a bit of spice to them. The desserts were delicious. A little on the pricey side but good service and presentation.

+1

Jessica Peters

I went here Saturday for a birthday dinner. The staff all around was EXCEPTIONAL. The host was super pleasant and made sure we had a cute table at a booth. She also took pictures of me and my date. The server recommended the most incredible dishes and was really pleasant. The food was tasty and fresh. The ambience was really nice also. The staff really went above and beyond to make the birthday special. I can’t wait to return for the yummy cuisine!

+1

Doah Kwon

I really enjoyed all the food here! The sushi and rolls were a fantastic way to start—absolutely amazing. The steak was also incredibly flavorful. However, the fried chicken and cocktails were just okay compared to the other dishes. Def coming back to eat sushi or steak

Stephanie Tan

Stunning grilled meats and fish. The black cod was melt in your mouth, with slightly charred sweet ends. Wagyu beef was fatty with a fragrant oily mouthfeel that was excellent. All the sushi dishes were great, and service was very accommodating to provide the right amount of pieces to fit the number of diners on the table.

+4

pleasant atmosphere, attentive servers that are easy to get the attention of, and good food. our reservation was for 8pm and the server kindly informed us that the kitchen closed at 9 so ordering any extra food before then was acceptable. we first ordered the sashimi platter, dry aged ribeye, wagyu tartare, fresh oysters, and bone marrow. around halfway through our meal we also ordered the corn, more oysters, and a bowl of rice. the staff were very accomodating when we asked for plain rice around 9pm, didnt expect them to accept that order but they managed to fulfill it. one issue we had was how long it took for the corn, dry aged rib eye, and bone marrow to arrive to our table. the sashimi, tartare, and oysters were quick, but the other three took much longer and didnt arrive until the 44 minute mark of the hour. otherwise, amazing service. the oysters and bone marrow were our favorites, everything else was okay. the wasabi was textured and different from every other place we have dined at on the east and qest coast! truly wonder how roka akor prepares the wasabi. the corn was good but what they dont tell you is that its corn on the cob halved. it's a little messy and personally i think cutting them lengthwise into quarters or thinner would ensure for a less messy experience for the customer so that customers can still use their chopsticks for the corn on the cob.

Abby Romo

this place is fun! i came for a birthday dinner and got the omakase menu. the dishes are good, but the fish is not excellent. the best dish (which was exceptional!!) was the black cod. the staff was wonderful and extremely accommodating of dietary restrictions. the presentations were also stunning!

Tony Yeung

We tried both Happy Hour and dinner in one visit—two very different experiences. Overall, the food was solid. The beer was nothing special, but the cocktails were great. Happy Hour is a better deal, while dinner prices are on the higher side.

+11

*BEWARE WHEN USING CREDIT CARDS FOR RESERVATION* I dined here February 13 with my wife, the food was great, service was not. Our drink didnt come until after our second entree was delivered. Worst of all i found that i was charged 100.00 seperately from my dinner bill. I waited several days to see if i would be refunded on my credit card, i was not. I reached out to the restaurant and the assistant manager told me it was a no show fee because we booked through opentable (50$ fee per person for missing reservation) after confirming that i was infact there she said she would let the acounting department know and get back to me. I asked about a week later for a status update, she said she was gonna check on it and let me know. Its now been 3 weeks to the day, i paid the credit card bill, i have not been refunded, and this restaurant stole $100 from me. I understand mistakes get made, If this was addressed the first day i brought it to the restraunts attention i would be on here giving praise to them for taking care of the issue. But 3weeks later and im disgusted that this restaurant stole my money and has made no clear effort to give it back. My next step is getting the Better Buisness Bureau involved.

Dominik Reach

Most of the dishes were below average with the Vegetarian sushi being absolute worst. Over priced. Service was below average, absent and not friendly nor helpful

+8