Pizza & Libations

We went to Pizza and Libations for the first time last night. It was an incredible experience, and we will definitely be back. The atmosphere was great, the service was amazing, and the food was wonderful. Shout-out to Megan Brown, our server, for being attentive and a great hostess for us tonight. My one complaint (minor at most) is that the arancini was a bit bland. The risotto was begging for salt. But it was a minor hiccup in the rest of an amazing experience.

Loved this place. I tried two different spritzers, both lovely summer drinks recommended by our helpful waitress. We got the garlic knots, not sure if they were a little undercooked but I felt ok after eating so maybe not. The pizza was delicious and fresh. We got the sweet heat, pepperoni on the side since I’m vegetarian but my hubs is not. That was really accommodating of them so that we could both enjoy. We will be back!

Pizza and Libations is definitely a hit for us. Partially in the old Reds location in Bargersville there is plenty of parking, an innovative menu and very good appetizers and Pizza. We had the Pepperoni pinwheels and the Arancini as appetizers and they were fantastic. We also ordered two custom toppings pizzas and the toppings and the crusts were excellent. The crust was reminiscent of what I grew up with in NJ., excellent. Salads were pretty good and their chocolate Gelato was superb. Our Server, Alexandra did a great job, gave us suggestions and she was spot on. Both my wife and I ordered Tom Collins drinks from the bar. They were the only letdown, but Alexandra got us some simple syrup and lemon juice, and we doctored them up a bit. Nice building, good location and a real positive for Bargersville.

We came in on a week night for dinner. We were immediately seated and the restaurant wasn't very full, which was nice and relaxing. The waitress we had was so friendly and nice, she made sure we always had enough of our drinks and came by to check on us a lot while we dined. We both ordered a drink and they turned out delicious. The pizza and desserts we wordered were so good, would definitely recommend.

Our server was Andrew, he did a wonderful job!! We had a big group, 10+ people, and we were quite scrambled sometimes. He did an amazing job and being patient and keeping calm at the same time. I had the spicy Italian calzone with a scoop of espresso and a scoop of raspberry gelato. I loved what I tried, a few others said the pizza was a little greasy but other than that the food was great. The interior atmosphere is very nice, with nice warm neutral colors and a few plants. I definitely recommend this place to others!

Our first trip was wonderful! We had 2 different pizzas and they were both amazing! If you like spicy… the “Light Em Up” pizza is fabulous! Their spirit selection will not disappoint! The establishment is beyond beautiful.

Best free style, try a new restaurant in a loooong time. The items I ordered had some talent behind it. True scratch kitchen. Our host Danae & Emma were absolutely amazing. The level of engagement from Danae and attention to detail from Emma, made it truly a win.

So glad we tried P&L tonight - didn't realize it was a Taxman property until we got here but the dedication to quality was obvious. Our server Tyler was amazing, very attentive, made sure we had everything we needed all night. Definitely added to the date-nite rotation!

The wife and I just found our new Tuesday night date spot! P&L Pizza & Libations is not just a pizza joint, it’s a legit restaurant with great food and drink options for the most discerning pallete and/or a true pizza enthusiast. And the drinks…wow! The gluten free crust is the best ever according to my wife. What an experience!!! The staff is well trained and ready to dish out some yummy goodness. Their grand opening is Tuesday and you should be there!

Good wood fired pizza with unique topping options. My only complaint would be some of the pizza the crust was a little under cooked for my taste. Not raw but just not as charged as I expected on wood fired pizza. On other it was perfect. Fun cocktail menu with a whole section of spritz that fit the theme well.

Excellent food and drinks, the spicy Italian Stromboli and Sweet heat pizza were great, was excellent and the beer and Amalfi (don’t get rid of this drink) were next level. Excellent service from both Keiley and Izzy! Might be my favorite place to eat, we’ve know been there 8 times since they opened.

My first time visiting this really cool dining spot. The atmosphere was sophisticated but still comfortably casual, the pizza was excellent and tasted like it was made with better ingredients than most pizza restaurants, our waiter Andrew was great and offered suggestions about the different options on the menu. I’m not a wine drinker, but they also have an extensive wine list to pair with your meal. Will definitely be coming back.

Fun & exciting nite out with the New best Pizza in town, by far! Meatballs absolutely delicious 😋 Drinks we're, outstanding - Everything I thought it would Be, completely satisfied, from the time we entered, till we left. Well Done & a big Congrats to the kitchen staff! THANK U for a wonderful time out...

We love the food and atmosphere here and Peyton was super waitress as well! Salmon was amazing and the pinwheels 😍

The food was incredible! Tyler F was our server and he was incredibly knowledgeable and gave great recommendations. We will be back!!

This is a hidden gem. The food is amazing, waitstaff is friendly and helpful, and the restaurant is clean and inviting. We will definitely stop here again.

Bargersville is a great place to eat with this restaurant and others. Wow! First time here. Izzy was a friendly, attentative server. The spinach artichoke dip we almost licked clean. Main dish Mediterranean salad was perfect. Cute shop next door, too!

Had a graduation party for my niece on a Saturday afternoon and they were so accommodating for 24 people. The food was very good and our server Andrew was so patient with us.

We had a really great evening at P+L. The pizza was great as well as the Amalfi Spritz. Out waiter Andrew was very attentive and did a great job.

Megan Brown was a wonderful server! This is definitely a favorite restaurant! Many veggiesaurus friendly options, great wine, & burrata!!

Danae is a great bartender. She was very polite and made our experience awesome! We have been three times now to P&L and plan to be recurring customers!

Not life-changing, but if someone suggests it for dinner, I'm certainly not disappointed. Always fun to go and try a new pizza and/or cocktail and browse the shop next door.

We had a great experience tonight! The food was absolutely delicious—everything was fresh and full of flavor. Our server, Megan, was so kind and attentive, and really made us feel welcome. We’ll definitely be back!

⭐️⭐️⭐️⭐️⭐️ We had an amazing experience! The food was great, but what really stood out was the service. Peyton was absolutely awesome—super attentive, friendly, and made sure everything was perfect from start to finish. You can tell she genuinely cares about her guests. We’ll definitely be back—and hope to be seated in Peyton’s section again!

Awesome place. Great setting, staff was attentive and very friendly. Food was surprisingly good, especially the pizza. I'll make another trip there soon

Our waitress Izzy was fantastic! She kept our glasses full and food was served right on time. Great personality and recommendations on food were spot on! We live an hour away and will definitely be back requesting her section!

Food is always good here. Pizzas are inventive and tasty. Cocktails are decent, and the spritz menu is the best. (The best cocktails are found upstairs at Up Cellar.) The service is OK, but table maintenance has not been very good at any of our visits. Last time, we sat with extra plates and silverware we didn't need, and then we had to stack all the dirties at the end of the table to encourage it all to be taken away. The server was otherwise quite friendly and knowledgeable about the menu. The entire staff is great as far as that goes. Highly recommend the skirt steak here, it was so yummy!!

Visited this restaurant last week for a birthday party. The restaurant was very nice and modern and had an outdoor sitting area. The servers and bartenders were vey nice and made sure our drinks were refilled and kept the table clear. The lasagna was very, very good. We had pizzas, chicken alfredo and desserts which were all delicious!! Great experience!!

We came here because of Devour Indy and we will definitely be back! We loved EVERYTHING! Service was amazing as well, Athena took great care of us. I have zero complaints.

⭐️⭐️⭐️⭐️⭐️ Outstanding Service from Peyton! We had an amazing experience at P&L, and a huge part of that was thanks to Peyton! She was friendly, attentive, and made us feel right at home from the moment we sat down. Her timing was perfect, and she anticipated everything we needed without being overbearing. It’s rare to find service this genuine and professional. Peyton truly made our visit special—P&L is lucky to have her!

Izzy and Mia both took great care of us! It was my first time to dine here, and Izzy was great about walking me through the menu. I had a spectacular cocktail, and my salad was fresh and delicious. I highly recommend, and I will definitely return.

It was my first time at P/L, and it was an incredible, gastronomic experience. Emma was our server. She went above and beyond. Her recommendations were spot on. The pizza was the best I’ve had thus far in Indiana, and I’m from NY. The craft cocktails are divine. I loved it so much; I’m going back this Saturday with friends. I can’t wait to try the pasta and the main dishes!

What a great atmosphere. The decor is very modern, and there are some impressive paintings on the walls. The service was on point, and our server did a great job of recommending meals, drinks and desserts. We ordered the Focaccia bread as an appetizer. A bit pricey for four small slices of bread with a red dipping sauce and small serving of olive oil. We were disappointed that the Focaccia was very dense. Not even close to the authentic version which has a light and airy texture. The red dipping sauce was outstanding because it tasted like a rich Sunday Gravy that my Grandma and Mom used to make. Then each of us ordered pizzas for our main courses. I'll be honest that these pizzas are quite pricey for the amount of food one gets. The average cost is $20 for a personal size. My son ordered the Buffalo Chicken Pizza. Sadly all we could taste was the strong Gorgonzola cheese because it overpowered all of the other ingredients. Either the ingredient ratios were way off or the chef was very heavy handed on the Gorgonzola cheese. My son only had three bites, and said he couldn't eat it anymore. We then ordered a build your own pizza with chicken, Buffalo sauce, mozzarella cheese and the Ranch Sauce drizzle. He said that this pizza tasted more like a Buffalo Chicken Pizza because he could taste all of the ingredients, none of them competed against each other, and had a nice buffalo chicken flavor. I think the kitchen should make buffalo chicken to put on the pizza as opposed to putting chicken on the pizza and then cover it in a buffalo sauce. The Margarita Pizza tasted as good as it looked. I ordered the Fall Harvest pizza, and enjoyed the flavors especially the sweet potato. The downfall was the fig jam, when heated up, was far too loose, and slid off the pizza. Overall we loved the pizza dough because of the chewiness of the inner part of the dough, crunchiness on the outside of the dough, and how the thin crust held up to the ingredients. The desserts were a hit and miss. The Butterscotch Budino was delicious. The creamy and flavorful butterscotch pudding which was topped off by a deliciously chewy salted caramel. The Lemon Cake was a major disappointment. The cake was overly dense and flavorless, and I could barely eat even half of it. It was topped with candied lemons and almonds. The candied almonds were good, but the candied lemon was very inconsistent. Only one piece of candied lemon was candied properly because the pith was yellow and edible. The other candied lemon's pith was white and inedible. We believe that the prices of food, and for the amount of food one gets this is not a good value. I believe that spending an average of $30 to $50 per person in Bargersville is wildly outrageous, and not sustainable for the area. The menu is chock full of complex pizza and meals that are good at best. Italian and Neapolitan cuisine is all about simplicity, and making the ingredients shine, but I just don't see that yet. This is a restaurant that we will not visit very often, maybe once a year if that, because the price points are far too high for the quality of food one receives.

My husband and I went there today for lunch. This was the first time that we had been there. I had the hi lo cocktail it was good. He had a couple of local beers. Pizza needed a little more flavor. It didn’t really taste like anything. As you can see in the photo below my pizza clearly needed some more grape tomatoes on it especially at $18 for that pizza. Pricey for cocktails and pizza. Pretty place. Love the decor. Very friendly staff. I probably wouldn’t bring kids here. Didn’t seem to kid friendly.

Tried this out for the first time and overall pretty good. Had the pepperoni pinwheels and polenta cakes for appetizers. Pinwheels were awesome but polenta seemed a little under cooked. Then we had two pizzas, hen in the woods and a pepperoni/sausage/extra mozzarella. Pizzas seemed cooked in brick or coal fired oven (which I like), gives it better flavor in my opinion. Had tiramisu and chocolate torte for dessert, the tiramisu was a little dry and not much espresso flavor. Overall though not bad. They also had a nice bar area.

Good pizza and beer. Small portions for pasta/risotto dishes. Excellent service. We were there on a Wednesday

Im only leaving a star off because the pizza was so floppy and the beers were a little pricey. Service was absolutely amazing. Atmosphere was top notch. Flavor was incredible. I just feel like instead of cooking them at 900° and charring just the crust, they should also try to firm up the under carriage a bit. Fantastic ingredients. Killer vibe. Will be back either way. 🔥

Went with my family to try this beautiful and clean restaurant. Super friendly. We decided to get two appetizers and three separate pizzas. The Stromboli appetizer was over cooked and so chewy you couldn't cut it with a fork and butter knife. The spinach and artichoke dip was the best thing we had. Salty delicious goodness. Each pizza came out a little burnt on the edges and everyone was just lacking salt in my opinion. The margarita pizza by far was the best one. Our server was the best.

The decor is just amazing, looks very much high class. Location is also good. They good selection of wines beers and cocktails. I was probably 3/4 person in the restaurant. I asked if I can sit at the bar. The food was below par, I ordered Chicken Parm sandwich. The chicken was too thick and not cooked well enough. The bartender asked me if I am ready to cash out, I wanted to try dessert so I ordered dessert. Bar tender was not attentive at all. I have very seen friendly bartenders, this was very much the opposite. I dont think I want to visit this place again. Reply to restaurant: My son called so I was wearing ear pods for 5 mins during my visit. You guys are awesome, my remark was not just for me, there were 2 other ladies seating at bar and I did not see any interaction with them either. Chicken Parm - Nobody even bothered to ask how the sandwich was, that I call friendly. There was nothing you could have fixed! I dont think I will return to this rude place. The person who was greeting was also not welcoming at all. I should have left right at that time.

The hostess were rude and said we are so busy … the place was nearly empty… we ended up sitting at the Bar because the Hostess said it would be 45 - 60 mins before we were seated. The bar tender didn’t wait on us for 15 mins … my food was cold and I had to ask several time to be cashed out … terrible service!!!