Yoke Chen - Jaane Abidog

We made our reservation through the Resy app, and my husband noted it was my birthday in the booking. We arrived right when the restaurant opened, and the hostess greeted us warmly and showed us to our table. Our server promptly brought water and explained the day’s menu. We ordered the spaghetti bolognese, mushroom risotto, caprese classic, and four seasons pizza. Everything was delicious and satisfying—the pizza had a thin, crispy crust with fresh toppings, while the risotto and pasta were both flavorful. The house bread was served warm and fresh, and dipping it into the olive oil was a treat. For my birthday, they kindly served me a complimentary soda. After our meal, they surprised me with a gelato topped with a candle and even took a Polaroid photo of us, which they gifted to us right away. Such a thoughtful touch that made the evening extra special! Parking is available on the street and in nearby public lots. Overall, a wonderful dining experience with excellent food and warm hospitality. Definitely a place we’d love to come back to.

Nane V.

The Service was absolutely amazing along with the food and drinks. Don’t get me started on the amazing delicious dessert they have at the end of the meal. My first time here and it definitely won’t be my last the atmosphere was also a 10/10, You must try it again.

+8

Travels With Wine

WOW! Ok we have been here many times but tonight it was of the charts. Service was great! The ambiance is always amazing - I do feel like I’m in a New York restaurant. Our food tonight was so full of flavor I over ate! I couldn’t stop!!! We had the pappardelle seafood pasta was incredible, the pasta is clearly homemade and seafood and cream sauce fantastic. We also got the Caesar salad which was delicious and the manhattan marghereta pizza add mushrooms and it was the best pizza I’ve had in forever! Top it off with an espresso martini with a refill side and lemoncello end it was the perfect dinner. Can’t wait to come back! I was so in the moment I didn’t get photos of everything we had

+1

C Sanders

We really wanted to try Pazza Notte but due to our schedules we almost never can plan a reservation. We had just finished shopping at the Saturday Midtown Farmers Market when we realized we might be able to get an outdoor table the moment they opened at 11:30. Their outdoor area is fantastic (but I would definitely recommend bringing a hat if you’re dining around noon.) We loved the Burrata Calabrian Style with sundried tomato and chili chutney. Excellent Caesar salad, great Sangiovese, the best spaghetti Bolognese my husband has ever had, and the Four Seasons pizza was amazing. Fantastic service - friendly and attentive.

Ali P

OH MY GOODNESS THIS PLACE IS GOOD! Randomly decided to try this place to meet with friends and catch up over dinner and I’m so glad we did. We had an early dinner around 4 and although it wasn’t too busy it quickly filled up! We ordered several martinis including the hipster, the thinker, and La dolce vita. All of them were amazing! I love that they serve you your drink and the shaker with a second pour in it so it stays cold and so you can share cocktails if you want (or drink it all like I did). We ordered the truffle fries, seafood pasta, pizza, and a spicy pasta in red sauce. All of the food was amazing! It was really fresh with good quality ingredients and everything was cooked and seasoned well! Although it was very busy we never really felt like we were waiting a long time and the wait staff accommodated a toddler switching us to another table with more room which was really nice. Overall I’m excited to go back and try more food. I definitely recommend booking a reservation in advance!

+2

Uma nayyar

We loved this restaurant! Amazing customer service, light, uplifting setting during the day time. Good selection of food, we got cajun fries and they were really good. I customized my pasta and added mushrooms instead of meat (vegetarian friendly) and customized a drink and they did a great job. They have a fancy little rosemary bread as complimentary app. I loved the clean and vibrant setting. Definitely a must for special holidays or a casual meal during the day.

Great new spot in Midtown! The drinks were killer (shoutout to the espresso martinis!) and well priced, the food was good (not great, but they are still new so I’m sure it’s uphill from here). Service was great too! We loved the atmosphere and quickly decided we would be back. My small critiques were the ceiling tiles - they seemed out of place and/or dirty/needing adjustment. Pastas and fries were missing that wow factor and we felt needed some additional seasoning/attention. Loved the beet/goat cheese salad. Still need to try the pizzas but they look great. I want to be clear about any critique - it was still all very good!

Kat Girl

Pazza Notte offers a delightful dining experience from the bar. I indulged in their pasta, which was perfectly cooked and bursting with flavor. The sauce was rich and complemented the dish wonderfully. Paired with a refreshing French 75, the cocktail was elegantly crafted, balancing the citrus and gin beautifully. The atmosphere at the bar was lively, with attentive staff adding to the charm. The combination of delicious food and great drinks makes Pazza Notte a must-visit for a casual yet satisfying meal. Recommended! Only complaint is I was charged regularly price for Happy Hour drinks, but I wasn't in the mood to address it.

Adam Fry

Let me start off by saying the staff here are extremely friendly and the service is top notch. The atmosphere is great and the food was fantastic. All the ingredients were fresh and extremely flavorful. I never wanted to give a restaurant a 5 star so bad but unfortunately per the ownerships policy they don't let you make any changes to your order and that's the only reason they're getting a 4-star instead of a 5 star. Note to ownership if I come back and that policy has been changed, I will change this to a 5 star review.

Ivan Madrigal

We were seated quickly and outdoor seating was comfortable with the heaters and blankets. The food was excellent and everything we ordered tasted great. Unfortunately the service was lacking. We did not receive bread like the other tables and once our food arrived we were mostly unattended. We asked for crushed red pepper olive oil and Parmesan but they arrived so late that our food was already cold. I also ordered a cocktail to come with my entrée but it did not arrive until after I had finished eating even after asking for help. The food was great but the slow and inattentive service took away from the overall experience.

Jaquelene M

I called to make a reservation (Tuesday evening) I was put on hold for 20min and no one came back. I came in shortly after and had a 20min wait. We ordered a calamari appetizer, I was not a fan for the breading/batter as it was grainy and tasteless. I asked for s spicy sauce and specifically requested the spicy chutney which came with a $3 cost for about a tbs of sauce. The corkage fee is $25. The penne vodka was fine, pasta is not made in house. Really quite mediocre and nothing special about this place. I will not be back as the food was nothing impressive, the service needs improvement, and the cost is quite expensive for what was received. Paid over $100 for 2 people.

Kylie Magpusao

Atmosphere: We went in on this Monday night to celebrate our anniversary. It was clear the host did not communicate to our server that we were celebrating because no one had even said happy anniversary. Food: Penne Vodka sub Fettuccine add chicken was flavorful but some of my fettuccine was under and crunchy. Perhaps they execute pizza better. Service: Sol was our server. They were wonderful. I believe had they known it was our anniversary, they would have said something at the very least.

Katie S

1.5 stars rounded up. They get one star for ambiance & 1/2 a star for good appetizers (on the rare chance they bring them out fresh). this is easily my least favorite restaurant in Sacramento. I’ve been here twice (once as a party of two and once as a party of four), and both times were the same disappointing experience. I have no idea where others are getting this “top notch” service from. Certainly can’t be here. The service is awful & extremely slow. The staff has no real attentiveness or care for good service, & you have to flag them down for everything. They never ask if you’re celebrating anything, if you’re ready to order, or honestly anything at all. We felt silly and ridiculous having to raise our hands just to get any type of attention. We even had to walk up to the sever stand to grab salt and pepper (which the manager gladly let us take instead of offering to bring it to us, and we had to inform her we would like cheese which should have been brought out with our food.) The cocktails are way too overpowering with zero balance, and the food doesn’t make up for it either. (They also charged us for refills on Sprite, which is wild.) The pizza is horrendous, the pasta is lackluster, and while the appetizers can be good when they come out fresh, that’s not likely to happen. My food came out soft and barely warm, like they’d been sitting there for a while. (Both for apps + entrees). *There was also signs of pasta mixing. I honestly don’t understand why they choose to be so awful, but it’s definitely a choice. The ambiance is nice, but that’s where the positives end. Between the bland food, bad drinks, and inattentive service, I would never recommend this place to anyone.

Lindzy

Well this isn’t going to be nice but maybe you will listen to a loyal customer. My FAV dish, is the Salmon Del Nonna and it was perfection. I came in every few months for it. Last weekend for my bday celebration I brought a friend so they could specifically try this dish I rave about. I was informed while I was waiting that they changed the dish slightly because the chef thought it was too much work to make mashed potatoes…ok. This is fine dining, u don’t lower ur standards because of effort. They went from a flavorful mashed potato which complimented the Salmon and veggies perfectly to a boring and flavorless roasted potato. I still decided to dine and try it anyway and it was horribly disappointing. Both our Salmons had black grill marks making it taste burnt and the potatoes were bland even with the sauce. I did not end up finishing it, and usually I eat the whole thing. I suggest if you’re going to call a dish, “my grandmother’s salmon”, that you stick to grandma’s recipe. She knows best. *The photos below are what the salmon usually look like with the mashed potatoes vs what they’re serving now.

Went with my daughter for a nice meal out. We sat there for 20mins and no one came to take our order. Everyone else around us were served and taken care of. Hate to say it’s because of our skin color but it sure felt so. Not even water. It’s a shame that my 6yr old had to experience that. **** Update I did speak to the manager Oscar, he apologized and invited us back to make up for what happened. Truly appreciate the gesture and that they recognized what happened. Horrible feeling and even worse that I have to try to explain it to my daughter.

Jasmine Sanchez

i was super excited to try this restaurant and finally had the opportunity to do so on monday 12/22 around 7 pm. i ordered the fettuccine pesto fresco. the three words i word use to describe the pasta are dull, bland, and tasteless. additionally, the service here was atrocious. we had a waiter who took more than 20 minutes to come back to take our order and looked absolutely miserable every time he came back to our table (for identifying purposes he was a younger, aa, male). by far some of the worst service i’ve ever experienced. additionally, it so incredibly uncomfortable to have your waiter stand there while you type in the tip amount. i really wish i could have recommended this place, but the only slightly redeeming factor they have is the delightful ambiance. such a beautiful outdoor area. if visiting sacramento, this place is not worth your while! side note i forgot to mention: in direct contrast to every other food item i tried here, the truffle fries were delicious!