jeff lacomb

I’ve eaten this place countless times while I was up here working. The time to go is for dinner. Food is extremely consistent and good during dinner. Fridays and Saturday nights are a must for the seafood buffet. Being from south Louisiana I was skeptical about the boiled shrimp but they did a great job. But the frog legs! Yall gotta try the frog legs. Food here was great and service was always spot on.

Christopher Deon

We found this place on our drive from Oklahoma back to Louisiana. I’ll be honest. Walking in, I didn’t expect much. The place looked like your average buffet, but then something magical happened. I took one bite. The food here doesn’t just taste good. It tastes familiar. Like, Sunday at Grandma’s kind of familiar. The mashed potatoes were creamy, the green beans had that perfect snap, and don’t get me started on the meatloaf. Actually, do. I ate enough meatloaf to feed a medium sized scout troop, and I regret nothing. The variety was impressive, but what really stood out was the quality. You know how most buffets trade flavor for quantity? Not here. Every dish felt like it had been made with actual care. Not scooped from a can or microwaved in a panic. And did I eat more than I should have? Absolutely. Did I feel a little ashamed afterward? Also yes. But mostly, I felt full in the best way. Nostalgic, satisfied, and already plotting my return. Rain or shine, this place is worth it. Grandma would approve.

Glen A. Jackson

Consistently great food, clean environs, excellent service. Diana is a gem!!! Discounts for kids and seniors. Bring as many as you want, everyone will get a meal that suits to a T. And always more dessert selections than you'll have room for!

mike ellis

I used to eat here years back. Tried it again and it was better than I remembered. I'm not a local so I was just passing through. The frog Legs were awesome

Adon Ryec

Literally the BEST Thanksgiving food I have had that wasn’t made by my parents or grandparents!! This place is always great-95% better than a Golden Corral-staff is amazing as well!! Worth the 45 min drive every time we go!!!

Reid Bowen

Great Buffet, fresh food, lots of space and lots of different options, they have a huge buffet but also great meals you can order, the 8oz. Sirloin steak plate is phenomenal. I have been twice and will keep going every time I pass through Center.

Ronda Drolett

The food was delicious and plentiful all hot and fresh. The staff was so friendly and worked well together. I will definitely go back again!!!

Lori D D

This restaurant is a buffet with several tasty choices to choose from. I chose roast and chicken spaghetti. Both were delicious. The green beans tasted fresh as did the mashed potatoes. The service was great. The restaurant was clean and employees were constantly wiping down the surfaces. I will return when in the area.

Lonnie Stanley

Wasn't really looking for a buffet for lunch, but they were highly recommended and I am so glad we went. The food was hot and delicious and everyone working was friendly. They were constantly checking on us to see if we needed anything.

Bill Petaccio

Look, it's a buffet. You're not getting great food. But for what it is, it works. They do have a daily special that is not buffet style. I saw a Riley with French fries on someones plate. It looked delicious.

Dave Cronkrite

Excellent lunch buffet. Taco/nacho bar, nice salad bar, great desserts. Loved the fried chicken livers. Excellent service, AC worked well, comfortable atmosphere. We'll be back.

+12

That Voodoomon

Price is slightly high for what you get. Make your own taco part was cool but the food was really bad. Dry and emaciated enchiladas. The steak was inconsistent. One would be okayish the other would be shoe leather. Sides had either no seasoning or to much salt.

I wanted to share my recent experience at this restaurant. I’ve been traveling for work and, as it is one of the few decent options in the area, I’ve dined there the past three days. Today, I arrived at 3:45 p.m. and paid $20.18 for the lunch buffet. After being seated, I took a work call before getting my first plate. When I returned to the buffet to add something I had forgotten, I was informed that they had transitioned to dinner service and I was no longer able to access the buffet. I offered to pay the difference, which ultimately resulted in an additional $29 charge. Unfortunately, I had not even had the opportunity to eat my first plate before this change occurred. While I understand service transitions, I believe a more accommodating approach could have been taken in this situation. As a result, I will not be returning in the future.