Apsara Hassan

I had the pleasure of visiting Bundoo Khan over the weekend, and it did not miss! I ordered the malai boti and chicken boti — both were cooked perfectly. The malai boti was tender and melted apart effortlessly, and the chicken boti had that perfect char and flavor. We also ordered the kids’ meal with chicken strips and fries — and wow, they give a generous portion of fries! One thing I absolutely loved was the Raita dispenser — genius idea! And of course, the chai was a classic finish to the meal. Definitely coming back again soon!

Ashfaque Shafique

Good Pakistani food place in Fremont. The kabobs were tasty and juicy. Loved the mango lassi

+2

Aleem Butt

Excellent Karachi style BBQ. Lamb Chops are superb. Bihari roll and gola kababs take you back to Karachi taste. Pleasantly surprised to have such a tasty and quality barbecue not only in Bay Area but in whole North America.

Richa Chadha

The food was delicious especially the lamb chops, chicken boti roll (with naan as I’m not a big fan of the original fried version), onlette and gajar ka halwa. Didn’t like the fish as much as I liked the other items. The gajar halwa is a must try. Love the friendly atmosphere and the fact that they are open until 1 am on Saturdays!

Food is always good here. I have been here more than 10 times and it always tastes good. The service is opposite. You can count on them to make a mistake every time. Somehow they will always give me wrong order every time. Its annoying when we go with friends and family and then have to do back and forth with them. But the food does make up for this. If you are craving kabob, this is the spot!

Aryan

One of the best kebabs I’ve ever had in the Bay Area. Strong flavor profiles and you can tell that each kebab was made fresh to order. The only thing that could make this place more inclusive is if they had more vegetarian options. Like if they had some paneer kebab skewers. But you can tell that they specialize in meat and do it really well. Must try: Chicken gola kebab Chicken Malai boti sizzler Get the garlic naan to pair with the kebabs They also have unique extras like their ice cream selections and the sugar cane juice.

priyush j

Food was amazing, great flavors, and it was on a milder side. However the condiments accompanied it well.

+2

Danny A

10/17/25 Friday get off from work n ordered chicken burger, taste very good. Glad they r open late till 1 am. Thx 3/1/25 Saturday Bun chicken burger, loki ka halwa. 2/8/25 Saturday Chicken malai boti roll, gajar ka halwa. 12/21/24 Saturday. Signature chicken tikka spicy leg thigh n breast, garlic naan, chicken tikka kebab, masala fries. Gajar halwa. 11/28/24 Thursday Thanksgiving day. Ordered gajar ka halwa n so disappointing look @ the quantity god damn it, don't how much money they do need to satisfy customers. They r always very busy n must be making enough money than why r they doing this cheapness. 11/23/24 Saturday pistachio falooda 11/9/24 Saturday Bun chicken burger, suji halwa both taste very good, wish they could add raisin n almonds into halwa. 11/2/24 Saturday we ordered chicken seekh kebab, garlic naan, grill fish all taste good. Bihari chicken breast taste was OK. Restaurant was clean this time. Good, thx 10/4/24 Friday we ordered chicken seekh kebab, garlic naan, original falooda n gajar ka halwa all taste good but (very little portion of halwa). I was not happy about their cleanness. 9/22/24 Sunday Egg omelet, chicken seekh kabob, chicken malai boti, naan, lauki ka halwa, pistachio falooda. All taste very good. 9/21/24 Saturday very spacious plenty of tables n chairs. Good ambience. Felt stickiness on tables n chairs, they need to improve on cleaning n hygiene. Ordered chicken seekh kebab, naan & pista falooda. All were taste very good. Will come again n try more menu items.

+33

Arnab Paul

Good, but not worth the hype. The spice levels are turned down as if catering to some pre-conceived notion of the local palate. I had heard a lot about the Pakistani chain, so went early on a holiday. Conveniently located in a welcoming space and self-service. We ordered Gola kabab, chicken bihari Tikka, paratha and garlic naan. Gola kabab was great and melted in our mouths, a la galawti! The chicken was a little tough and bland, and we've had much better at other Pakistani places, at lower prices. We thought the prices were somewhat higher than similar places. The chutneys didn't have the punch and there were no chillies on offer. I haven't eaten at the original but doubt if it would pass muster.

+2

Jolly R

I visited Bandoo Khan twice during my trip, hoping the second visit might be better, but the experience remained the same. The food is average—nothing memorable or truly authentic despite the big claims. The breakfast items were disappointing. They were extremely oily, and the orange sweet halva was overly sticky and excessively sweet, with a paste-like texture. I couldn’t get through more than a bite. The kabab was okay, but definitely not something that matches the claim of being “straight outta Karachi 1948.” Overall, the flavors and preparation didn’t reflect Karachi-style cooking, which made the authenticity branding feel misleading. Overall, it’s an average spot that didn’t live up to the hype. Rating: 2.5/5

+1

The Foodie Crusader

In town looking for some preferred protein dishes. I thought I'd take my Mom to try out some Pakistani food. My Mom wanted to eat some place else, but I made her try out this place with me. The kebobs was something I was looking forward too, unfortunately it was a let down for me. I ordered both the chicken and beef kabobs. They had excellent flavor, but they lacked texture for me. There was no meat texture, it was like eating paste, which i could not enjoy at all. They just grounded the heck out of the meat. I also got the chicken boti, and that had slightly more meat texture, but it too was like eating chicken wrapped in paste. That could be from the chicken marinated in yogurt for too long, which tends to break down the meat. The chicken tika wrap was ok. The garlic naan was good. It was mostly self-service here, the prices were fair, I just can't say I enjoyed my eating experience.

Serena Manzetti

Honestly, I gave this place multiple chances. The food is way too spicy, it makes is inedible and disgusting. You also have a very upset stomach and diarrhea after this. They let these chicken cubes marinate in some weird sauce for days that the texture doesn’t even feel like chicken anymore. Your customers are NOT all Pakistanis. Fix your food! It is not normal spice level! Just a bunch of pre marinated kabobs sitting for days and tons of unhealthy sauces which make you sit on the toilet forever! No! They are doing it on purpose. They want us to badly stomack her-ting faaastly

Very disappointed. The chicken was undercooked and unsafe to eat. On top of that, the service was poor and unhelpful. This was a terrible experience and I will not be coming back.

rahmatullah taufiq

We found this restaurant, Bundoo Khan in Fremont, California, through Google. After checking the menu, we noticed that everything was extremely expensive, and unfortunately the food quality did not match the prices. It’s definitely not worth it. I would not recommend this place to anyone in Fremont. To the owner: your prices are higher than what many well-known restaurants charge in places like Beverly Hills or Los Angeles, yet the quality here is very poor. Even the basics—bread, soda, and kebabs—were disappointing. I wasted my time coming here and would not suggest this restaurant to anyone. Please take this feedback seriously, because this place needs major improvement.