Cecie Botsford

Great sandwhiches, and hard workers! Made with passion, you can't make food this good without some TLC, and it shows

Tyanna Castellano

I just moved to Roc and tried Calabresella's for the first time this afternoon. I ordered a chicken bacon ranch. To say I'm impressed is an understatement! It was the perfect temperature, filled to the brim, with just the right ratio of cheese/ranch so it was moist enough, and the bread was perfectly toasted. This sub exceeded my expectations and it may just be the best CBR I've ever had. I will definitely be returning!

Carl

This is my favorite sub place hands down. I have been here many times. I’ve had turkey, roast beef, and Rueben among others. First the staff are a bunch of good hard working people it just pours out of them. The subs are great they have much more meat than you’d get from other places who weigh out each sub. The rolls are soft and yeasty which I love. Today my wife and I came and we split a large sub. I have finished a large by myself but splitting it is plenty. Today we got the roast beef special and they split it to two plates and even adjusted the toppings we wanted on each half for us. My wife doesn’t like pickles or banana peppers in her subs and I do! As always it was awesome. This place just covers everything you want in a sub place. It’s #1 in Rochester for us.

Amanda Cline

So delicious!! The owner Will and the rest of staff are very kind! Everytime I come here it’s always amazing food. We got a Philly cheese steak sandwich, chicken bacon ranch sandwich and fried pickles. So yummy

Leyla

This was the perfect spot to stop and get some lunch before doing some shopping on Park Ave. They have a large selection of sandwiches. The staff was warm and friendly. Would recommend getting bottled water in the cooler as the sugary drinks are not great for folks who are trying to avoid sugar. The sandwich was good. I think they meant to toast the bread but they ended up burning it and it smelled and tasted burnt which is just a flavor we don't like. Would just suggest toasting the bread lightly and try not to burn it 🙂 other than that it was fabulous.

Melissa Stio

Went today (Saturday) at around 5pm. After placing our orders, a mini turkey sub and a hot pastrami sandwich, we waited for about 15-20 minutes for our sandwiches to be brought out. It wasn't necessarily the quickest turnaround for an order but the food was delicious! My partner said his hot pastrami sandwich was more like a test of willpower than a meal 😆

Johntá W.

I drive by this place all the time and finally decided to try it. I have I have no regrets. My first sandwich was called the Royale (8inch) which they said was small but idk how 8 inches is small. 🫣🤣 However, it was delicious. This place is definitely one of my new favorite “sandwich” spot in Rochester. Glad took a chance on my curiosity.

Carl Cubiotti

This is definitely not the family owned original off of buffalo road we have all known and grown to love. Pastrami was excessively dry and the bread was not very fresh for being the beginning of the day. The staff aren't the most pleasant and not anywhere near as inviting as they are at their original shop. I happen to drive by this location.Thought I would get the same type of sandwich and service as I've known.This just was not the case today. Ill stick to their original location

Leilani Colón

First time checking this spot out. Decided to try something out of my ordinary for lunch. Ordered a small turkey club sub with the fixings. Sub alone cost about $16 and change. Ordered the sub to go, and waited maybe 15 minutes or so for the sub to be made. The sandwich itself was pretty good and flavorful. The bread to me looked really good and also had good flavor but was a bit chewy for my liking. Overall because the flavor was there I will try again.

Julie Bishop

Very disappointing and not like it used to be. We waited 25 minutes for a large steak sub with cheese and onions. The cost was $22.17. The wait time and the price would not have mattered if the sub was good but it wasn't. Got home and unveiled a lukewarm sub that was haphazardly thrown together. The roll was hard and not fresh tasting and the cheese was not even melted. The amount of steak on the sub did not match up with the price or subs we have gotten in the past. Will not return.

Nayomi Labrador

I ordered a red osier sandwich (which is on the hot side of the menu) and the guy at the front counter gave me a cold roast beef sandwich with raw peppers and onions, as well as no red osier sauce. This is the second time this has happened, which is a shame because their other hot subs are good