Josh Davis

I’ll go out on a limb and say this is some of the best pizza I’ve had. Up there with L’Industrie & the heavy hitters of NYC. Incredible stuff. I’m a cheese traditionalist, but even their specialty pizzas are incredible. 10/10. The Spicy ‘Nduja, Purple Rain & The Hot Bobby are our favorites!

Robert Gailie

We went here for the first time this past weekend. We weren't sure if we were in the mood for pizza or not and the staff knew that but still catered to us. We decided to stay and the pizza was delicious. One of the things i really liked was the sesame seeds on the pizza. We also tried their blue cheese dressing which was amazing! Our waitress was very good and made sure we had what we needed. They have very good pizza and I'd definitely recommend it.

Jared Carrano

Cool spot and great food. Stopped for weekend lunch twice in the last two weeks. Had a few pies, broccolini and the meatballs. All delicious. Frozen cocktails are a summer treat, especially the frozen amaretto sour special they were doing last weekend.

Daniel Choi

Pizza here is amazing. Being raised in NYC made me somewhat of a pizza brat, but I can honestly say that the 2 pies my wife and I tried here were on the spot good. Maybe it's the wood fire burning oven they use, but you won't be disappointed. We got the High Falls Margherita and the Spicy 'Nduja Pie. Both very good. Also got a carrot cake. Not as much icing, but that's good if you don't want it overpoweringly sweet.

Diana Beze

One word: Amazing! Absolutely loved the pizza we ordered which was the white pie (14”) and wings with blue cheese and spicy honey glaze 100% recommended. As for dessert the carrot cake was really nice👌🏻. Please ask to seat outside since its a gorgeous place.

+1

Adam Skovron

Ollie's pizza was delicious. One of the crew from 5Leaves in Brooklyn recommended it and it was a hit. The food was super tasty and fresh. Plenty of choice on the menu including lots of non pizza options and loads for vegetarians. We'll definitely be back and recommend it for sure!

Chris Mallinson

THE closest thing to real Brooklyn pizza in the area. Maybe my new favorite and take the spot of Paulie Gee's in Greenpoint.. maybe. Great pizza, great cider, great atmosphere and service. Plus they have gluten-free pizza that tastes (I sh!t you not) just as good, if not better than they're regular pizza. It is a must go.

MacKenzie Heeney

Highly recommend Ollie’s! Have to say I feel pretty cool for getting to see this place in its opening days. We stopped by on the way back to NYC when we found Ollie's and saw a great, open, clean area to sit outside. Absolutely delicious pizza. Sauce and dough were both unique and classic with lowkey flavor pops across the board. The service was welcoming and made a hot summer day feel like home. Best pizza I’d had all summer with great and spacious atmosphere - super cool vibe inside too that we didn’t get the chance to fill absorb so we’ll definitely be back soon for some natural wine. We love you Ollie's!

Miranda ten Broeke

Literally the best pizza I have ever had. Hands down. So excited that the Hudson Valley now has a pizza place this good! A true level-up for the region. Their wine, beer, cider selection is also local and fantastic. I would eat their grandma's pepperoni pie every day and never get sick of it. Additionally--I can't imagine it's easy to open a restaurant during a global pandemic, but the Ollie's family has got it so together. They have outdoor umbrella-shaded picnic tables (spaced 20+ ft apart👌) all tables and chairs are sanitized by friendly staff between each meal, and they text msg you when your order is up. Great job, Ollie's crew.

Michele

Yummy! Had the pizza and wings. Margarita pizza with pepperoni pizza was good! Huge basil leaf and a nice dollop of ricotta cheese. Wings were decent. Nothing to write home about. Got mild and honey. Ordered a salad which was a nice size and could be shared with a few people as an app. Good service and ambiance. Sat inside but have a really great patio with lots of seating and heat lamps. Would go again!

Kevin Shim

Great place for pizza in the area. The salad was a bit bitter, and the pizza was slightly burnt. Everything else was awesome. Definitely worth checking out if you’re in the area. They have both indoor and outdoor dining areas. The outdoor is awesome on a nice sunny day.

Manny Fonseca

Very disappointing experience. The girl outside who took our order came over to our table and told my wife she couldn't have her own drink (which she brought for dietary restriction reasons).. Ok, no big deal.. So my wife put the can back in her mini cooler and off to the side. Then the girl said she had to bring the drink back to our vehicle because "she would still drink it"..My wife said, 'ok but I really wouldn't drink it' (and she absolutely wouldn't if that's their rules).. Thought that was over, then she doubled down and said that my wife would still disobey and drink her own soda. The girl basically told my wife she was a liar. Btw, if you knew my wife you'd see she's the most agreeable, non-confrontational person you'll ever meet.. So it was even more bizarre that this person would suggest she's lying. Absolutely the worst way to treat a customer if you want them to come back.. Which we will not be doing. Customer service is important. The gluten free pizza itself was so bready.. it was basically like eating breadsticks with a little cheese and sauce which you couldn't taste much as they were overwhelmed by the breading. Cannot recommend.