Ray Wright

Went in to get the charlbroiled teriyaki chicken burger ... make sure to NOT get the patty.. and was pleasantly surprised by the great taste but was shocked at the sheer size of the burger. I got it for lunch but could not eat all of it. Saved it for dinner where pulled the remaining teriyaki off and heated it up with steamed rice. Two great meals for a great price of underground $9! The picture on the wall menu is very appropriate. Great place to check out.

Jimmy Arias

I've been here a few times and I think I'm ready to finally write my review on it. I'm a simple man, with simple tastes. I like good chicken teriyaki. I also really like chicken bowls in general. They're not the worst thing you can put in your body and they're really hard to mess up, so it isn't too hard to find a good chicken bowl, but when a chicken bowl is done well... let me tell ya... it's one of the best things in the world. Golden Bowl puts together a fantastic chicken teriyaki bowl. The sauce tastes great, the chicken is tender and juicy and the rice compliments everything really well. That's not what stood out to me though. They have a chicken teriyaki burrito. I'm a huge fan of odd flavor combinations which is why I get the weird Lays chips flavors and it's totally why I ordered this. It's a huge burrito, and they use the same chicken and rice that the use for their bowls which is awesome and is expected, but they also throw in some pico de gallo. It was a weird combo but it totally works. One thing that stood out as a negative, they also add cheese and it's your standard American Kraft Singles they'd put on their burgers. Not terrible by any means, but it's distracting. The flavor and texture of the cheese really took away from everything great about the burrito. If I ever find myself ordering this again, I'll definitely omit the cheese. I also had fries with my burrito because I figured why not? They needed salt. Otherwise they were average.

Jay T.

That young lady behind that counter is something else! While awaiting our order, I saw 4 customers walk out due to her not acknowledging them. Yes, the plates were overfilled with food, but quality over quantity anytime of the day.

Carlos Martinez

The portions are good, the price is average but the meat was a little bit hard and the rice dry. The place is very clean and spacious.

Carlos Valdez

Love the food but the staffs indifferent attitude in helping people leaves much to desire. By 8 pm they altogether stop cooking vegetables and when you are given your order you have to fend for yourself because the entire staff in more interested in talking in the back instead of being present to serve their clients.

Rachel Phương Lê

Everything was just mediocre, nothing special. My brown rice was dry, my chicken and beef got dry and rubbery after I had to reheat it. Portions were good, service was good. Their free pepper bar looked like they had it out for hours.

Aaron Ruiz

Food tasted like a dirty grill. Had a bunch of charcoal bits. I understand it's charbroiled but when you don't clean you're grill all the burnt flakes start getting stuck to the food. The food was kinda cold. Not good for the price

Ameed Hussein

Came in with some coworkers to order lunch. One ordered and paid with cash, and i ordered and paid with card. After looking at my receipt I noticed I got charged a different price than what was on their signs. The receipt shows in small parenthesis(cash price). I got charged more per item for using card than he did for paying cash. Not a single charge for the whole receipt. Per item!! I checked his receipt and there's no parenthesis since he paid in cash. No signage stating that there's an extra charge for card payment, and no one said anything when I was ordering. I was referred here by a coworker and while the food is decent, I don't appreciate being charged extra for wanting to use a specific form of payment. Last time I'll be coming here.

Araceli oropeza

If I could rate this place a 0 I would. I got greeted by Semora at 6:58 pm and she told me that their was only one cook and that’s why they had to close early on this particular day. Great! What I don’t understand is that the cook was already there, why not stay open until the hours of operation that are on the building door.

Stance Dude

Years ago this place was good. Now the beef doesn’t even look like it’s cooked . It looks white and the vegetables did not look clean at all.