Disfrutamos de un menú degustación con maridaje. La comida y atención excelentes y el maridaje de vinos espectacular, de un nivel sobresaliente, con vinos que ya no se encuentran en el mercado. Gran producto y una cuidada elaboración Para repetir

Estuve de cena con la empresa, el trato espectacular de la gente de allí, buen servicio para gente con intolerancias, la comida de categoría y muy bueno todo.

Excelente ubicación!! La atención espectacular 👌, El equipo de sala muy atentos y profesionales, para mi gusto las cantidades un poco justas ..

Elegimos Alabaster para celebrar la comida de nuestra boda. ¡Fue todo un acierto! Éramos 14 personas y estuvimos muy cómodos en uno de sus reservados. El servicio de sala fue espectacular; todos los camareros estuvieron muy atentos en todo momento. Mención especial para Dani, un camarero joven que fue quien llevó un poco la batuta de la sala ese día. Combinó la profesionalidad con una amabilidad hacia todos nosotros, y especialmente con los niños que había en la mesa, que no es frecuente ver y que sumó al recuerdo que tendremos de ese día. En cuanto a la comida, sobresaliente. Tomamos uno de los menús de grupo que tienen y fue un acierto. La comida fue muy variada y las cantidades, perfectas. Todos alucinaron con la merluza, uno de los platos más icónicos de Alabaster, que hace que sientas que no has probado una mejor. Gracias a todo el equipo de Alabaster por la magnífica comida para un día tan importante.

Nos encantó y repetiremos sin duda. Los productos son de máxima calidad y las opciones fuera de carta son increíbles. Las mesas están a muy buena distancia unas de otras para cenar tranquilo. Además el trato es excelente, nos hicieron muy buenas recomendaciones y nos sentimos muy bien atendidos. 90€ por persona con vino.

Primera vez que como aquí y me ha gustado. Aperitivos de entrada por cuenta del restaurante, Zamburiñas exquisitas, cuenco de fabes con langostinos y pescados de gran nivel, San Pedro, bonito y merluza. Postres de gran nivel y tabla de quesos. Gran vino de Pazo de Barrantes rico. Trato muy atento. Precio sobre 100 euros. La comida es excelente aunque las cantidades son discretas.

Celebramos el día de san Valentín y fue todo un acierto! La atención fue muy amable y cordial. los platos con muy buena elaboración e ingredientes de alto nivel. Restaurante muy sobrio y elegante! Lo recomendamos

¡Increíble cena! Cuando las cosas se hacen con mimo, pasión y cariño, se nota. Hemos ido dispuestos a entregarnos totalmente a disfrutar de una magnífica velada y así ha sido. Gracias a Óscar Marcos, un profesional de la cabeza a los pies, y a todo el equipo por habernos hecho sentir a mi mujer y a mí como en casa, por mostrarnos el local y por un trato excelente y un producto más que a la altura. Ya tenemos restaurante gallego favorito en la capital. Maridaje de vinos estupendo y un auténtico descubrimiento al que seguro regresaremos. Tenéis un servicio muy atento y amable, preocupándoos por el cliente siempre y porque esté a gusto. Restaurantes como el vuestro y profesionales como vosotros son los que yo siempre defenderé. ¡Enhorabuena! 🥂😌.

Aysam Mahmoud

This was arguably the best culinary experience I have ever had in my life. Honestly the best food I've ever eaten at a restaurant. The wide variety of flavors with the perfect balance was absolutely outstanding!

H Lynn Tomlinson

Dining at Alabaster is a definite treat. The food from the appetizer to the dessert is top notch. I had the razor clams followed by the hake and both dishes were fantastic. Especially the hake (merluza)--it was absolutely divine. For dessert I enjoyed the Baba cake--it was a perfect portion for a dessert. The people at the restaurant are very professional and helpful. I strongly recommend this restaurant--it is a really wonderful place!

MenuPassport

Our evening at Alabaster in Madrid, spurred by a friend's glowing recommendation, turned into a delightful culinary adventure. We opted for the tasting menu, where each dish came with its own story—some told beautifully through artful plating, while others left a bit to the imagination. But here’s the twist: what some dishes lacked in presentation, they more than made up for in flavor. Each bite was a revelation, with rich, layered tastes that danced on the palate. The unexpected contrast between the visual and the taste made the experience all the more intriguing. Alabaster is the kind of place that reminds you—sometimes it’s what’s inside that truly counts. I’m glad we took the leap and explored this hidden gem, where flavor reigns supreme. Definitely worth a visit for those who appreciate substance over style!

Oscar J

Ordered the tasting menu and had pleasant and knowledgable servers (they can speak English). It is truly an excellent meal when dessert is my least favorite course (even with cold broccoli served with the beef). Each course was different from the last and was just the right amount of food to leave not hungry and feeling fine. Would definitely return.

+3

Christian Weiß

Great restaurant in private atmosphere! Service, food and drinks are outstanding. We had wonderful time with our partners. Please come here for stylish food accompanied with outstanding wine selection.

+1

Jaime M

Restaurante Alabaster, situated in the heart of Madrid, is an establishment that defies the ordinary and embraces the exceptional. you are greeted with warm, complimentary bread. The Old Fashioned cocktail was a delightful way to kick off the meal, perfectly balanced, and a testament to the skill that Alabaster boasts. I had a fish tartare — Fresh, delicate, and subtly seasoned, it was amazing! The veal rib plate was no less impressive. It was cooked to perfection - tender, succulent, and bathed in a rich sauce that left me wanting more. my experience at Restaurante Alabaster was nothing short of exceptional. Restaurante Alabaster is more than just a dining destination; it's a culinary journey I can't recommend it enough!!

Stefan Fritzsch

Food and service really great. My absolute highlight was the cheesecake. Newly created, like a mix between crème brûlée, cheese cake and soufflé, a dream. Service very attentive and fast there. Only the ambiance I find a little cold. But it can only be my feeling. In total a 9/10. I'd love to come back 👍🏼

p k

What an extraordinarily sophisticated and posh dining experience! I arrived there (solo) out of curiosity after searching for nearby Gourmet restaurants on Google Maps. It was a rainy day, and I had been out walking.... I wasn't expecting availability w/o having reservations, but they happily accommodated me. Admittedly, I wish I had arrived better dressed; I felt a little too casual, but I was not made to feel uncomfortable by any means. Being solo... Graciously, the maitre d even went to the extent of asking if I was comfortable at the table I had been sat at: (around small, quiet, intimate family diners). Starting off, I had an excellent, perfectly balanced Manhattan. Next came an amuse bouche & complementary marinated green olives and a nice rustic house bread. Having seen other positive reviews & wanting to try as many tastes as possible, I chose the tasting menu. It turned out to be definitely well-defined perfection. Every course was executed with character and subtleness matching the ingredients and choice of assembly. Each course was satisfyingly built upon the next with no serving being so rich or powerful that it left me feeling overwhelmed or unprepared for the following dish. I didn't choose the wine pairing, but I asked the sommelier instead to choose a nice dry white wine that would compliment the complete tasting menu. Excellent job!!! I felt happy and indulged at the end.

+4

brian watkins

From beginning to end Alabaster demonstrated a phenomenal dining experience. The space is elegant and comfortable. Our table of four did the chef's tasting menu with wine pairings. The front of house staff were all kind, attentive, and informative. Special kudos to the sommelier who's pairings were exceptional and who took the time to educate us about uncommon grape varietals around the country. She was a delight. The chef's offering that evening made for a fantastic tour of the seafood and other flavors of Galacia. Through the balances of flavors in each dish it was evident much thought and care went into them. This is a restaurant staffed by consummate professionals at the top of their game. It was a pleasure to dine here.

Catherine Toolan

Exceptional restaurant! Decor, food, wine, service and attention to detail is amazing - both times I dined here. Fish is amazing. Highly recommended as one of the best restaurants in Madrid and beyond. I will be back.

+5

Sophia

We got the tasting menu, and it was delicious! They made sure everything we got was dairy free, and the dessert was phenomenal. The staff were all very friendly and happy to explain each course. We couldn’t finish the wine pairings because the pours were so generous 😅

+3

Chester Lee

Super fresh sea food with amazing cigala dishes. The source makes it more delicious and the red prawns is so juicy.

+5

paolopolimi paolini

Excellent restaurant. Ingredients, preparation and recipes are great. Tradition revived with modern touch. Appetizers are great. Fish and meat are excellent. And do not miss the dessert. Good selection of Spanish wine

Juhua Liu

Love this restaurant. The artichokes and scallops are my favourite dishes. Big portion too. Good wine selection.

+7

Quyen Tran

Food is really delicious and prices aren't crazy town. Make sure to make reservations ahead of time (easily done via their website). Know what to expect and you won't be disappointed. I had the razor clams, baby scallops, and streamed fish. From top to bottom, the presentation is worthy of their accolade. The service is also very good. Razor clams are sort of a luxury food so it's expected to be good. However, the razor clams here are dressed in a way I've not had and were very interesting on top of delicious. Definitely my highlight here and made my visit. The scallops were expectedly good but the breading with the shrimp, which is indeed an interesting take, was a bit overpowering in terms of both taste and texture. I could not feel the softness of the scallops and the shrimp was too savoury for the subtle taste of the scallop. Maybe this is a dish more for local taste. It's just not for me coming from an Asian culture where we many dishes we bread/wrap and deepfry. The fish was perfectly prepared. I knew exactly what I was getting into and it was delivered without a fault. The fish was fresh and moist as I dug my fork into it and the skin was sumptuous. The seasoning is simple but that's all you need for this kind of dish and it was balanced to perfection.

Irina Gushchina

Very good place, a perfect choice for a special occasion - the interior is beautiful, the food is sophisticated and tasty, wines are perfect. The staff is great - very polite, attentive and friendly.

Spencer Hutchins

Wonderful restaurant, not sure why this doesn’t have a Michelin Star. The restaurant design is modern and the ambiance is nice. The servers are extremely attentive and knowledgeable about the menu. The seafood here is amazing but someone in my party got the Iberian ham and it was so tender. The appetizers were amazing, especially the mushrooms with breaded eggs. The desert was good and tasty. We shared the tiramisu, the lemon cake and orange cake. The orange cake was the most unique by far and my favorite. I got the red mullet and it was fantastic. Definitely a great experience and great food.

Great spot for "Tapas" or rather high-end small dishes. Very knowledgeable staff to assist with selection including the wine. It is not cheap but the experience was excellent

Great spot for "Tapas" or rather high-end small dishes. Very knowledgeable staff to assist with selection including the wine. It is not cheap but the experience was excellent

Great spot for "Tapas" or rather high-end small dishes. Very knowledgeable staff to assist with selection including the wine. It is not cheap but the experience was excellent

Great spot for "Tapas" or rather high-end small dishes. Very knowledgeable staff to assist with selection including the wine. It is not cheap but the experience was excellent

Amazing service, food was great and very special. We had a menu and a pairing wine. Superb. It is mostly fish and wine pairing was absolutely fantastic

Amazing service, food was great and very special. We had a menu and a pairing wine. Superb. It is mostly fish and wine pairing was absolutely fantastic

Amazing service, food was great and very special. We had a menu and a pairing wine. Superb. It is mostly fish and wine pairing was absolutely fantastic

Amazing service, food was great and very special. We had a menu and a pairing wine. Superb. It is mostly fish and wine pairing was absolutely fantastic

We had a delightful family meal with super, attentive service and delicious food. We started with shared plates and so nice to have them brought out one by one with impeccable timing between. The m…

We had a delightful family meal with super, attentive service and delicious food. We started with shared plates and so nice to have them brought out one by one with impeccable timing between. The…

Can't say enough good things about our meal. The service was impeccable, the food was outstanding, the wine pairing was perfect. Can't wait to come back!

Can't say enough good things about our meal. The service was impeccable, the food was outstanding, the wine pairing was perfect. Can't wait to come back!

Can't say enough good things about our meal. The service was impeccable, the food was outstanding, the wine pairing was perfect. Can't wait to come back!

Really a perfect experience. The food was exquisite, the service warm and professional, and a lovely atmosphere. Highly recommended

The food here was delicious.lots of advice and help in choosing dishes to suit us . Beautifully presented and full of flavour . Friendly and great atmosphere . Can’t wait to come again . They have…

We visited the restaurant on a Friday evening and had the 7 dish menu with wine pairing. The restaurant had a beautiful interior and our table had view on the open kitchen. The menu and wines wer…

un muy buen restaurante en el que disfrute mucho la cena. Local amplio, cómodo y bien decorado así como iluminado y pulcro. Muy buen servicio, empáticos, atentos y amables. Carta bastante bien, amplia y completa para satisfacer todos los gustos, vinos también bien, bonita bodega acristalada para los tintos. Me gusto mucho el disfrutar de las vistas a la cocina y como se trabaja en ella, (deformación profesional) limpia y muy bien organizada Mesa cómoda y bien montada, se agradece los aperitivos. Mi experiencia: Ravioli de boletus (4,5/5) muy buenos, bien ejecutados, perfectos de sabor y presentación. Se agradece que emplataran la ración para dos. Calamar a la parrilla (4/5) punto de cocción optimo, sabroso y disfruton. Arroz seco de puntillas (4,5/5) casi excelente, muy bueno se sabor, bien presentado, ración justa (mas seria demasiado). Costilla de vaca rubia (4,5/5) melosa, bien cocinada y presentada. De agradecer el detalle de cambiar el brócoli de la guarnición por patatas soufle ) Arroz con leche (4,5/5), muy rico sin empalagar, emplatado diferente y molón, el crujiente de abajo y las esferas de cítricos y aromas de maravilla. Vino dulce de cortesía de agradecer también. Relación calidad-precio-producto-servicio-zona, excelente. Muy recomendable y repetiré seguro

La comida está buena pero la relación calidad precio, no justifica los precios. El servicio es excelente. Quizás los metres un poco estirados, pero el servicio de camareros muy amables y cordiales.

sharon shmueli

Food was good not amazing was expecting better quality presentation and taste So disappointed The monk fish was mediocre for this type of restaurant. The ray was better. The service was excellent attentive and professional at all times. The food could be better and not worth the price tag unfortunately

+1

The ambiance was refined yet cozy, perfect for a romantic dinner. Each dish showcased traditional flavors with an innovative twist, making our taste buds dance. We especially enjoyed the extensive wi…

The ambiance was refined yet cozy, perfect for a romantic dinner. Each dish showcased traditional flavors with an innovative twist, making our taste buds dance. We especially enjoyed the extensiv…

The ambience is pleasant, mostly tasteful, but not a wow. The colorful wall painting was shamefully dull for a city known for its art museums. The night got off to a muddled start. The first waite…

Cristobal Daly

I’ve always avoided restaurants that focus more on technique than on the product itself, and Alabaster is one of them. Elegant place with good service, but the food feels flat. Neither the tomato, the “berberechos”, nor the meat stood out. Well executed, sure, but far from exciting. The wine list is classic and rather dull, with only a couple of Champagnes worth noting.

+3

Andrew Hill

Pretty great tasting food. The presentation is trying to be Michelen but not quite getting there. We actually preferred the food at another Galician restaurant called Morgana we had a couple days prior. Unfortunately they are just a bit racist here. My wife and I came in on a cold rainy night with reservations at a bar table (beware, you don’t get the full menu, even though you are sitting at a table). We were treated much different than everyone else around us. The only difference is that my wife’s ethnicity is Latin American (we are both from California). Differences broke down like this: When we came in and told the hostess we had a reservation (she was the nicest person there, by the way) she sat us in our little table. Moments later a man approached my wife and told her that we couldn’t eat without reservations. That was weird, so she explained (her Spanish is perfect, as in scholarly perfect) that we had reservations and were just seated. The man appeared embarassed and apologized. Every other table was greeted warmly by the waiter and given a small appetizer of cheese and some mini breadsticks. Not us. When we ordered a bottle of water, the waiter dropped it off at our table without opening it. Every other table had their water opened and poured for them. At the end of our meal (which included three glasses of wine apiece) and two desserts, we were not offfered complimentary digestifs (every other table around us was offered them). The only other table that seemed to be receiving the cold shoulder were a pair of gentlemen that appeared to be gay (or just very friendly with each other - who am I to say?) They came in towards the end of our meal, so we couldn’t be sure. If you are in a party of all white folks and aren’t swinging a rainbow flag, then this is a great place to eat. We asked for wine pairing with our food and the sommalier was on point with every glass. He was also super professional and polite (just a bit snooty) and ended up taking over as our waiter as the evening progressed.

+1