Erika Fernandez

Ben & Jack’s is the truth and their lunch menu deserves a massive shout out. Considering Manhattan prices, it’s so affordable! My friends and I had a little bit of everything. Dino was incredible as well as the hostess. I highly recommend coming here and trust me, you won’t be disappointed.

Jonathan Klomp

An exceptional meal. Debated the regular ribeye or Cajun ribeye… went with waiter’s recommendation and went Cajun. Perfectly done…Great choice! Best lobster Mac and cheese ever…..Wine, the only picture I took tonight, excellent….I need to remember that one. On to dessert, carrot cake, not usually my thing, but wow! Chocolate mousse…. Light and great….Overall a great spot!

Ronald Huffstutler

Another amazing dinner at Ben and Jacks ! My go to Steakhouse for Steak and Oysters . A shout out to the great staff here. They add the special icing on the cake shout out to Zimmi, Alghert, Tony , Veron and Besim

+1

Magnus Aduro

I've enjoyed visiting Ben and Jack's for several years now and I'm happy to say it's a staple. I'm picky when it comes to meat, but not only does their selection of meat include a tomahawk, but they have a steak sauce I can easily say is my favorite across all the kinds I've had. It easily beats Peter Luger's. Not only is it a steakhouse first, there is a selection of other dishes I appreciate a lot. Not a big meat eater? There is a solid menu of fish and shellfish, and while not expansive, has some of the best selections. I do like Yellowtail a lot. I cannot recommend this place more between its good ambience, good service, and good good. They also have their own butter, really creamy and light. Just top notch for any group meal, fancy, special events, or just dinner. Or lunch, I don't judge.

Jeff Jardine

I went here for their Thanksgiving Menue which was a three course pre fix meal. It was incredibly filling and delicious! The staff is very attentive. Quiet atmosphere but that may have been due to the Holiday! Must go back and try a steak! They looked and smelled incredible! I went back for their Christmas Menue. I ordered Baked Clams that wewr the sorriest tiny clams that were routed and very difficult to get the full flavor. I ordered Rack of Lamb Medium Rare. I got four lamb chops, 2 that melted in your mouth,medium rare and 2 that were medium and overcooked. Desert was a sliver of chocolate moose cake. Not impressed!

Teresa Knowles

Our waiter, Besim & Dino- the host were great even though they were very busy. Many large groups during the holidays. The waiters were literally running to & from the kitchen. Large wine list. Good dessert menu! Staff is dressed very upscale. Old school decor.

carol tsagarakos

First time at this marvelous steakhouse. Dinner was amazing. We had porterhouse for two done to perfection served old school style on a sizzling platter. We ordered sides of cream spinach, and crispy fries. Oh let’s not forget the French onion soup it was the best we had in a long time. We have been to a few upscale steak houses here in the city, but Ben & Jacks tops them all. We will be back. 5 stars

Parm Thind

We recently hosted an event at Ben & Jack’s, and the experience was excellent from start to finish. The team was very accommodating and easy to work with, making the planning process smooth and stress-free. They were flexible with the changes we needed to make to the setup, which was a huge help. On the day of the event, the staff were attentive, professional, and made sure everything ran seamlessly. The food and drinks were enjoyed by everyone. The staff was amazing. Overall, it was a wonderful experience, and I would highly recommend Ben & Jack’s for anyone planning a gathering or event.

Shirley T

We visited during restaurant week for dinner. I started with the grilled clams, which tasted good, but unfortunately, many of them had sand inside and were not well cleaned. The dry-aged steak was delicious—crispy on the outside and juicy inside. The cheesecake was also good, perfectly balanced and not too sweet. However, the service was slow; I had to ask twice for Dijon mustard and horseradish, and it took a while before they brought it to our table, even though the restaurant wasn't busy at 6 PM. Additionally, the wine deal was disappointing at $50 a bottle. We had the Cabernet Sauvignon, which was average and lacked complexity. It didn't seem worth the price, especially since many other restaurants offer $30 bottle deals during restaurant week.

Teng K

Lunch prix fixe $45/pp is great!! The onion soup and sirloin steak were excellent👍 The portion is also quite big so try not to eat too much bread😁

Sophia Chambers

We had a chance to visit this establishment during our new years visit. I was not impressed at all. We had multiple servers 1st of all the menu is nothing special either I ordered the filet which was chewy although I had it well done which I do everywhere it was tougher than it should have been, for sides we did mash potatoes due to their super limited side options for the price it was not worth it there are much better options! I would highly recommend Captial Grill price is a bit less but service is outstanding the side menu salad options are amazing there is a large variety of steak options, I had the filet there as well, well done and it was like butter very soft. Overall I would not recommend this restaurant dur to menu service and price.

dasha frary

First time here, visiting from Florida! The food was amazing, steak cooked perfectly, the buttery mashed potatoes were delicious!! The cocktails were very good as well! Unfortunately the service was not. I was expecting that crazy good service, especially from a high end place like this and was so excited to go only to be super disappointed on that end. We sat for a good 20/25 minutes before even being greeted or brought menus, barely saw out waiter in between and then never saw him again after ordering until he walked by and handed us the check. very disappointing, especially when there was only two of us.

John D

I wish there was an option to put 3.9 stars because it was almost a 4. This steakhouse is decent. Only issue I have was off the start the bread was hard as a rock. This was also the first time I’ve been to a “prime steakhouse” and the waiter used a note pad to take the order for 2 people. Kind of strange for an upscale place. Calamari was very good, oysters on point. Now the steak was good, phenomenal crust. German potato’s need a little help because they are a little dry. Possibly adding sautéed onions would help. I kept using the butter from the steak to moisten them up. But all and all a good experience. If those minor things could get updated there’s no reason this place couldn’t be a 4.5 star place in my book. Dessert also very good

The water is delicious. Nice baked clams. The steak was tasteless and undercooked. The broccoli was too tough to eat. The cheese cake and chocolate mousse were made with cool whip. Thought I was getting good food for the price I paid.

recently ate at Ben & Jack’s Steakhouse in NYC as a walk-in. The place is really beautiful, and the hostess was friendly and welcoming, which gave a great first impression. The food also came out quickly. The salad was amazing along with their mac & cheese. Unfortunately, our waiter ruined the experience. He was rude, short-tempered, and made us feel judged the entire time. While I was still ordering, he took the menus away without asking, which felt uncomfortable and unprofessional. On top of that, I ordered my steak medium and it came out rare and didn’t taste good.For a steakhouse with this kind of reputation, I expected much better service and food. Overall, it was disappointing, and I wouldn’t return based on this visit.

Aidrian G.

Meat is tender but is pretty bland. Portion sizes for appetizers are laughably small. Free bread was nice but it tasted like nothing (and so did the butter). Service was friendly but I absolutely HATE when waiters put the food down on the table then start serving you. Like, hello? I can do that myself. Doing that makes me feel like I’m a child who can’t serve himself. It honestly ruined a good deal of my experience here. Couldn’t even take a nice photo of the food since the waitstaff immediately started throwing it on my plate. Also just to top it off, I asked for medium rare and the meat was rare.

Tom Li

Honestly, this restaurant used to be genuinely good. I came back after a year during NYC Restaurant Week, and I’ve never experienced food this bad here. With meat of this quality, I’m confident I could buy it from Costco and cook it better myself. Maybe ownership has been changed