Arthur Glauberman

Lashevet is a fabulous Mediterranean restaurant. Friends invited us to join them for dinner and everything we ate from their homemade hummus and tabbouleh salad to delicious salmon and chicken kabobs were outstanding. They have great wines, beers as well as “ House Cocktails “ all reasonably priced and served in a very intimate dining area. We LOVED our dinner and look forward to returning soon.

Andy Stark

Wow place! I loved it so much! Food was really felt like cooked by family! Chef came out and explained everything! Btw he speaks 5 languages and was learning how to cook in France! Perfect cute little hidden gem of Upper East Side❤️

+35

Paul Tyler

I heartily recommend this restaurant for anyone wanting a great meal in an intimate, friendly setting. Lola and her team have created a terrific menu blending Israeli and Middle Eastern cuisine served by a staff who cares. We recently took over the restaurant with large party, which can be challenging. The team put amazing energy into the food, service and experience. Our group raved about the time there.

Lauren LaRocque

One of the best restaurants in the UES!! The food at Lashevet is incredible - from the falafel pita to the lamb burger (drool) to the delicious kebabs and beyond. Everything is outstanding. Plus, I love that the staff here are always warm and welcoming, as is the inviting the decor. If you’re looking for a phenomenal meal with a great vibe - this is the spot!

Arielle Barr

Settle in For an amazing meal at @lashevet_nyc ! “Lashevet” is Hebrew for “to sit” or “to settle” and you’ll want to sit at this cozy, intimate, adorable restaurant all night! I got to try some of the best middle eastern food, including 🍹 Moroccan mojito - Bacardi Rum, House-Made Moroccan Tea Syrup 🥗 Salatim Mezze - “salatim” is Hebrew is “salads” and while these might not be your traditional bowl of lettuce, they are great on their own or as dips with fresh bread 🍅 Zaalouk - tomato, eggplant, garlic, olive oil, & spices 🍆 Babaganoush - charred eggplant, lemon juice, tahini, & paprika 🥕 Spicy Beets & Carrots - lemon juice, mascal vinegar 🧅 Hummus - chickpeas, tahini, lemon juice & spices 🥩 Lamb Meatball Skillet with cherry tomato sauce, saffron, green peas 🍢 Shipudei (Kebabs) Lashevet - served with basmati rice, roasted tomato, cauliflower, brussels sprouts + shepherd’s salad 🍗 Chicken 🥩 Lola Lamb 🧆 Falafel 🍷 Red Wine 🫖 Moroccan Tea with mint, ginger, lime 🍰 Blueberry Basbousa Cheesecake - an Israeli style cheesecake that’s dense like pound cake and sweetened with basbousa syrup

+19

robert gluck

My girlfriend and i went for dinner and the food was really amazing. The baba was delicious. The chicken kebab dish was amazing every single thing on the plate was awesome. I would advise to use the spicy sauce on your fork and then eat the rice. Was awesome. The pic showed after we split. But very filling but not heavy too. Jewel rice was solid as was dessert.

Nao H

I ordered a taste of Jerusalem and house Moroccan tea. Both taste really great. I really love the Moroccan tea! Hospitality is outstanding. I came here for solo dining, but I will bring my children next time since they have high chairs.

Esteban Rubens

Authentic, delicious, fresh Jerusalem food. Amazing food, wonderful service, nice setting, you can't go wrong. A fantastic experience that I'll repeat soon.

+2

Callaghan Bartlett

Absolutely exceptional meal and service. The mezze dips were delicious, possibly the best hummus I have ever had, and the bread was amazing, fresh and warm. I could have just eaten that all night, but somehow each course made the meal even better. The strip steak was to die for, cooked perfectly and the marinade was exceptionally delicious. Again, possibly one of the best steaks I have ever had (and it was a very generous portion). After learning of the chef’s pastry skills we tried a delicious crème brûlée and a fruity house cake and St. Germain to top it all off. This was a meal to remember, and huge bonus that the staff and owner/manager were so lovely.

B P

Actually I was passing by looking for a pizza place for lunch, but the place is very clean and inviting so I decided to try. Had a tabouleh salad which was different… the ones I had before have the tomato and parsley and the bulgur over but mostly is the tomato and parsley but this one was a lot of bulgur (like a rice bed) mixed with the parsley and tomato… to be honest I was happy because it felt more filling and if you are in a diet or vegetarian it is great (sustainable) also have a bureka (I hope is right which is a pastry filled with spinach ( there was with mushrooms or cheese ) it was delicious and my matcha! Alexander the waiter was super nice and friendly. Place has a nice vibe. He told me they are open for dinner as well and handed me the menu which is different from the day one. I noticed they have a little cozy pato as well. I’ll be back for dinner as well. It was simply THE BEST!!

+4