Anna Brill

Highly recommend! Our waitress cheerfully walked us through the menu and her favorites, and we loved everything we had! The alacachofa y jamon was a highlight, along with the arroz meloso, cocktails, and almond cake. Definitely on the pricier side, but worth it for a special occasion. The atmosphere was warm, laid-back, and perfect for a date night or catch-up with a friend!

Parul Khemka

Was amazing ambience and food. So many favorites and even the kids enjoyed the octopus, the oyster mushroom, pig suckling and the fish! Don’t wait to try it out. The cocktails were great- not too sweet - just the way I like it!

+3

Caroline Harris

It was like being in San Sebastián again. My family had a wonderful meal here last night — starting with the fried potatoes and head on shrimp, then the raw amberjack, fried artichokes with ham, white anchovies, finishing the meal with steak but then reordered the anchovies and amberjack, they were that good. Everything was delicious, service was great and atmosphere cozy and unpretentious, and servers were welcoming to children.

Jennifer Danska

Whoa what a nice discovery! Loved our experience there. The food and service were excellent. We sat at the bar (which allowed great conversation) the bartender was incredibly helpful and we were very happy with our choices thanks to her knowledge and expertise. We shared everything and chose 2/3 options from each section. The bartender was warm and friendly and you guys are lucky to have her. Also loved the vibes. Place was a packed. We were there on a Wednesday night at 7:30p. You will definitely need reservations for dinner.

Steph W

Ambiance (5/5): Upon entering the establishment, I was welcomed by the bartender who was whisking away behind the beautiful bar. On the left was a large chalk board with the specials of the day (along with some cute drawings of fish/squid!). It opens up to a small dining area and then toward the second room on the left, another dining area. Although the space was small, the seating felt comfortable. It was quiet, intimate, and a bit dimly lit. The modern décor was inviting. Service (5/5): We were seated immediately for our reservation time. At all times, I felt like my server or any of the other staff were helping to clear tables and refill our drinks. I asked for suggestions before ordering and the waiter provided a handful. Never felt rushed dining. The pace of dishes came out in perfect timing. Food: Our waiter suggested 2-3 dishes per person and that was about right, since we ordered 8 (w one dish considered 2). By order of BEST to worst: Beef cheeks: This dish was so incredibly tender and the sauce was just right. Amberjack: The fish was very fresh and the oily mix provided it an extra kick of savory. Pro tip: ask to keep the empty dish so you can dip your bread into the oil. I liked how the cuts of fish fit perfectly on the provided bread. He also came out with a free refill of bread too! Suckling Pig (considered 2 dishes): The leg itself didn’t look appetizing but the meat was super tender and had lots of flavor. Be warned that there is a decent amount of bone before getting the meat off. Croquette of the day: truffle. So good! Alcachofa y jamon: The pieces of ham were thinly sliced and very savory. The poached egg beneath gave it a silky finish. Foie Gras: The blend was rich and not too meaty of liver and accompanied well with the jam. The bread was served flattened and toasted, which I preferred over the regular bread. The pickled roses were unique but I enjoyed the jam more. My only qualm is that the dollop jam was not enough. Octopus: SKIP THIS. I should have listened to other reviewers… This was my least favorite. While the cuts of octopus were thinly sliced, fresh and tender, the flavor tasted like I was eating soap?? Both desserts were phenomenal. Flan – the base of chocolate was a delish with the foam of whipped cream. It was fluffy but also rich. Not too sweet. I preferred this one more by a little. Cheesecake – the cheese cake slice was generous with the sides a little extra toasted. The pickled fruit and cream provided a nice presentation of the dish.

+6

Keti C

What a hidden gem! We’ve had a few dishes here and they were all delicious. The Arroz Meloso had such a unique flavor. This is a must order dish for sure. Pulpo (the octopus) was not only delicious but really nicely presented. Cochinillo was just melting in the mouth. The Gildas and Shishito peppers were just like the ones we tried in the Basque Country. Honestly, this place could easily stand out next to any popular San Sebastian spot. And if you’re in Brooklyn, their restaurant La Vara is also excellent and worth checking out.

+1

Digna Beasley

We found Txikito through the NYC 100 Best Restaurants list, and it truly deserves its spot. This Basque tapas restaurant is warm, intimate, and feels like a little European escape tucked right into the city. The ambiance is cozy, the lighting soft and inviting, and the service… absolutely wonderful. The staff is attentive, friendly, and genuinely excited to share the dishes with you. Every dish we ordered was delicious — simple flavors done perfectly, with beautiful presentation: • Hot Jilda skewers: the ideal salty bite to start the meal. • Croquetas: crisp, golden, creamy… we could’ve ordered another plate. (Blue cheese • Quesquillas —Flash-fried head-on shrimp: tender, flavorful, and so fun to eat. • Arroz meloso: rich, seafood-forward, comforting — one of our favorites. • Mendreska: cooked beautifully, tender and flavorful with the perfect char. And the desserts were outstanding: • Flan Batido (the creamy cup): soft, whipped, chocolatey with that fluffy cream on top — unbelievably good. • Pastel de Moscatel: warm butter cake with grapes and crème anglaise — cozy, buttery, and perfect to end the night. We enjoyed every single thing we tried. Txikito is the kind of place where the food feels thoughtful, soulful, and just hits the spot. If you love tapas or want to try something truly special in NYC, this is a must-visit. ✨🍽️

Gabriel Miranda

I didn’t have high expectations since there is no hype for this restaurant, but the food is really good, especially the octopus and the croquetas. Totally recommend them. They missed one appetizer that was ordered late, but besides that the service was good and the atmosphere was great.

IK

Best Sangria I’ve ever had! The beef cheek is so crispy and tender

Marie Yang

The tapas here are just sublime! The choices of fresh seafood and meat combined with simple but layered flavors are truly unique. Will come back to try out all the dishes on the menu!

+2