Seasons 52 - Orland Park

Well, my girls group selected Seasons 52 for our lunch venue. There were 9 of us. Miss Beth was the best waitress ever! Even Mr. Sherrod, the manager checked with us to see if we were satisfied or needed anything. The menu was extensive. The restaurant is beautifully appointed. There is plenty of seating indoors, and an outdoor eating area as well. The cocktails were fabulous. Our entrees were delicious, too! Yes, indeed, we all plan to eat there in the future. I ordered lobster and filet mignon. My friends agreed their selections were delicious. Their desserts are awesome! It was difficult to decide which to try! Well, to sum it up, this place was a hit!!!

Hosted my mom’s 80th birthday party here last month. The team provided great service (Andrea and Olivia were wonderful) and made sure we were well taken care of and accommodated our extra needs with the display television and cake. Food was great - everyone loved everything they had - guests gave lots of compliments. I’m glad we had it here and would recommend the party room (we had around 25 guests).

First time experience at this restaurant and it was great. Food items are seasonal which means they have a rotating menu. My family and I enjoyed the food items. The server was very knowledgeable about the menu and gave us great suggestions. I would like to return to see what else they have to offer.

Had the awesome experience of having dinner at Seasons 52 Restaurant, 15610 LaGrange Rd, Orland Park. The atmosphere was sophisticated, staff professional and menu, although seasonal, very tasty. Their Chicken flatbread, Sesame Grilled Salmon were superb. If you enjoy a bistro, elegant atmosphere, this is the place.

It's definitely a place to go. If you're watching what you're eating, it's on a whole different level from a regular restaurant. The drinks are pretty good. We had a mule that was on the lighter side the way we like it and had some type of cucumber as well both words definitely exactly what we wanted. I had the bass my first time ever and it was pretty good. I hear is to die for other restaurants but I'll have to try it and let you guys know on the next one. Parking was great. Plenty of it. They also gave us a couple champagnes for our anniversary. The outdoor seating is nice as well , there was three of us, two adults and one child and we spent about $150

Absolutely phenomenal restaurant with perfectly balanced flavors, beautiful presentations, and equally impressive service. Patrick, our waiter was knowledgeable, attentive, and provided excellent recommendations. Every dish I tried was bursting with flavors and cooked to perfection. The ambiance was cozy and inviting. I enjoyed the ambiance and delicious food so much that I returned the next day, and my expectations and tastebuds were not disappointed.

This food and service was outstanding! Can't say enough about this place! It was like having a 3 Michelin star in your backyard! Highly recommend!

The night before our wedding, we brought our parents out for a nice, quiet dinner before the wedding festivities. I dropped a note in the reservation system about the special occasion and appreciated the recognition from the staff with a nice note, little sign, and a rose! The food also never disappoints, we’ve tried steak, salmon, salad, sides… everything’s always been fantastic!!

Seasons 52 in Orland Park: it's been open at the time of this post for only 3 weeks. People, this place is BUSY! Heads up.. you definitely need a reservation so you won't be disappointed when you arrive. I was pleasantly surprised with the food. Suggestions? I would suggest the Wild Alaska Butter fish. It is so good and not "fishy" tasting. Other great choices are: Wood-grilled Dry Rubbed Pork Chop. (Medium is best) , Slow-Roasted Meatballs, Filet Mignon and Maine Lobster Tail, the Shrimp Skewers are good, The Lump Crab and Shrimp-stuffed Mushrooms were good. The Sweet Potato Skillet was so-so. But the drinks were very good! The New Old Fashioned was very good. The mgr. was very friendly & professional along with our server Chanel who was attending to our every need. Oh yes, don't pass up on the deserts, you won't regret it. This was a wonderful dining experience!

I had dinner based on a friend's recommendation. I'm glad I decided to go. The service was excellent by Sara, my server. The food was fresh and perfectly cooked. Even the mashed potatoes which I don't normally care for, were seasoned well and delicious. I arrived around 5:30pm and shortly after, the restaurant filled up quickly. All in all, a wonderful dinner!

Seasons 52 is always a great dining experience. This was my first time at this location. It did not disappoint. Wonderful service from the moment you enter. I had Ceasar salad and Chilean Sea Bass. My companions had Filet and scallops. Everyone loved their entrees. Topped off the meal with a little dessert.

Everything about everything about anything about this place was amazing. Such wonderful service, and all the servers were knowledgeable about the cuisine. Not a flatbread person but the Philly flatbread was delicious, would definitely try again. Truffle risotto was creamy and delicious. Not 1 bad item. Tried the pork chop, lamb, lobster bisque, crab cakes (highly recommend), and we had ALL the desserts, and yes they were all good. Hats off to the bartender. BlackBerry smash, mojito spritz, and pineapple martini were all good.

No complaints at this time. There are other locations around Illinois, so they have a great idea of what works and what doesn't. Layout is good. Food is great. Staff are learning and doing their best. I've been twice now—one time with kids--and I've been pleased.

Great Birthday Celebration with my girlfriends. Thomas was a wonderful server, cocktails were awesome and the lunch special combos were excellent! The fresh red long stemmed rose and the complimentary birthday dessert was unexpected and so appreciated! You made my 65th Birthday a great memory. Thank you.

The standout experience here is the service. If the food wasn't phenomenal, I'd still come here for the excellent wait staff The menu has quite a few tempting options, but, I ultimately went with the Chilean Seabass which did not disappoint. It was expertly prepared. I was particularly impressed at how well the flavors were balanced in the dish. The beautiful presentation brought the whole dish together and made for an amazing meal. They have a number of cocktails and I went with their New Old Fashioned which was amazing. All of this at a reasonable price. What an amazing dining experience! Don't miss this spot. It's a true gem.

We ate here during Orland Park’s restaurant week. The service was outstanding from Channel and her mastery of the menu was perfect. I had the lump crab and shrimp stuffed mushrooms for my appetizer. This was a large dish and there was plenty of crap and shrimp. Next I had the carmelized seas scallops for my entree. Again the scallops were huge and seasoned well but yet still able to enjoy the flavor of the scallop. For sides we enjoyed the Truffled Risotto and Sweet potato skillet. Both were excellent with plenty to share. Then of course their famous dessert menu. The Turtle Cheescake was fantastic. All dishes are perfectly portioned and I walked out full but not stuffed. They change their menu seasonally so it’s worth Checking out more than once in a year.

Originally went to the Seasons 52 in Oak Brook and was very impressed! My co-worker told me there was a new one in Orland Park so decided to come here for my birthday. Our server Christopher Originally went to the Seasons 52 in Oak Brook and was very impressed! My co-worker told me there was a new one in Orland Park so decided to come here for my birthday. Our server Christopher was awesome! Very friendly and on top of everything. Ordered the lobster bisque and was delicious! The scallop entree was also very tasy. Mom ordered the Shrimp and Grits and enjoyed it as well. The holiday cocktails were very good. Nice beer selection too. The atmosphere is lively and very nice. I will say, service does slow down a bit as they get busy throughout the evening so be patient, not bad but noticed that. The desserts are a nice addition to the night. Bite size and so many varieties! Overall, will definitley recommend to friends and family, will be asking for Christopher next time I come!

What an amazing birthday experience! They went above and beyond for my grandmothers birthday dinner. Huge shoutout to Natalie our waitress. They had a birthday card, sign, complementary champagne toast, dessert and rose for my grandmother. The service was great even for it being busy and opening month. We got the chicken pesto flatbread, lobster bisque soup, squash soup, filet and lobster, scallop risotto, and of course their dessert flights to finish it off! The filet melted in your mouth and it was amazing! Make sure to get a reservation and book ahead. Thanks you Seasons52, welcome to Orland Park!

Patrick is the best!!! My boyfriend and I dined in on Valentine's Day. We expected a crowd so we made reservations ahead of time. We thought there'd still be a wait to be seated or for our food to come out but our server Patrick did an exceptional job making this an enjoyable experience! It was my boyfriend's first time eating here and Patrick did an excellent job of going through the menu with us and he had some great recommendations! Valentine's day is a busy day for restaurants but Patrick wasted no time welcoming us in, getting us our food, and always checking in on us. We thought we were full but the dessert display was a perfect end to our meal. We ended up ordering one each. 10/10 experience. Will definitely be returning and asking for Patrick!

Outstanding! The food was absolutely delicious! Everything on the menu is fresh and light. You're full when you leave, but you don't feel heavy. The drinks were fantastic. Lots of choices for specialty drinks, not watered down. The place was busy, but our server worked her butt off making sure we had everything we needed. The atmosphere is modern and sophisticated. Great ambiance. It was my 1st time there, and I was surprised that I didn't know about this restaurant sooner. Our server was also well versed regarding the menu items, describing her personal favorites and giving meaningful suggestions. It was just a really great experience. I will DEFINITELY be going back the next chance I get. Chef's kiss & 5 stars!

Went a couple weeks ago with my young child because he had a free kids meal. Our server, Bishop, was a very respectful person. Even offered us a free dessert for a slight delay in the Mac n cheese. The salmon was delicious too. Wish they were bigger portions however because it was so delicious.

We’re regular customer's and come here for special occasions and birthdays since they opened. We also visit the locations in Florida but this one is far the best one we’ve been too. Our server tonight was outstanding with our server her name was Sarhonda S. She was very attentive at our table. It was our son’s birthday and we were celebrating new years as well. So the food is always outstanding and the service and managers engaging and checking on tables was always nice to see not just managers sitting in an office. Both managers the gentleman and lady with pink Blazer on were on the floor helping clearing tables etc. They are very good managers and always are hands on! Thank you for a great expierence tonight we love your restaurant! This restaurant is clean and ran very well with management.

Outstanding in every way! I went here for dinner with my husband after getting married. The food was phenomenal! Excellent quality, fresh ingredients and the menu changes seasonally based on what produce is in season. The staff went above and being in attentive to our needs. The people who work there are genuinely friendly. For appetizers we had squash soup, avocado toast and meatballs; all were very, very good! For my main course I had the filet mignon with mashed potatoes and broccoli and, oh my stars, was it GREAT! the filet was incredibly tender and hardly required a knife. My dessert consisted of the oatmeal creme pie cookie and again, amazing! It brought back the childhood memory of the little debbie ones but so so so much better! Go here, you won't regret it!

I visited with my family, and we were really impressed. The atmosphere was warm and inviting, and our server this morning was very nice. My wife and I loved the food so much that she even ordered a second dish. I had the 8 oz wood-grilled Filet Mignon with mashed potatoes, and it was perfectly cooked. My wife ordered the Cedar Plank-Roasted Salmon with mashed potatoes and said it was the best salmon she’s ever had. An overall great dining experience.

I have been wanting to try Seasons 52 ever since they opened and I finally came with a handful of friends for a bridesmaids dinner. We had a wonderful experience! The staff at the front desk were so friendly upon arrival, and our waitress was a total sweetheart. The atmosphere is so cozy and a great vibe. The food was excellent, great drink/wine selection, and it was very reasonably priced. I will definitely be coming back. I highly recommend dining here!

First time dining at Seasons 52! Sunday lunch, and it was fantastic. Our server Amy was exceptional! She was attentive and just a genuinely nice person. Food was delicious and prepared perfectly. The deserts were so good and the perfect size. Can’t wait to come Back

My girlfriend and I had a wonderful experience dining here for our anniversary!! Everything, from the moment we arrived and were greeted, down to the accommodations and the special presentation set up for our 9 year anniversary, was excellent! Our waitress was very attentive and knowledgeable about the menu and helped guide us to some great food options they have. I even appreciate the full body mirror they have in the men’s bathroom; a very nice touch of class and elegance to add considering there are a lot of men who take pride in their attire and being well dressed at all times. I would give it a 7/5 stars if I could! Will definitely be coming back & recommending to others who are in search of a new dining experience with delicious food!

Went here for Chicago restaurant week. Had the lamb, lobster bisque, risotto, loaded baked potatoes and Belgian chocolate and cookies and cream minis for dessert. The lamb was soft but dry, I asked for medium well but it was well done. The loaded potatoes were a bit too runny, the lobster bisque and risotto were pretty good. The desserts were delicious. Would definitely go back and try something different. My server was Bishop and he was on point with checking to make sure everything was okay and I didn't need anything.

Busy place but they were able to accommodate on the patio which was thoughtful. Our host was pleasant. Overheard another host explain to her table about everything being fresh. Portions were smaller than we were used to but so delicious. We had lamb loin and hos mash potatoes were fire. Needs one more table spoon of it to compliment the entree. We ordered for 7 people and everyone was happy. Nice experience. I would go again for experience. Little pricey for every eating but nice to get out for a celebration.

We celebrated a birthday at Seasons 52 in Orland. The place is very nice, with stylish décor and a welcoming atmosphere. Our server was excellent—attentive and friendly. The food was delicious overall, but the service timing from the kitchen was off: our soup arrived after the entrée, and the risotto side wasn’t served until we asked (and unfortunately, it arrived undercooked). To their credit, our server handled it well, removing the risotto from the bill and offering complimentary desserts. Despite the hiccups, the experience was still enjoyable thanks to our server, and we appreciated the effort to make it right. We’ll consider coming back.

For my 21st wedding anniversary, the hubby and I went on a dinner date at Seasons 52. The Chilean sea bass with wild rice and the stuffed mushrooms with crab and shrimp were my favorite. Our server was delightful! She remembered our orders perfectly. I was pissed that the desserts were so small in the little shot glasses. The key lime pie was delish. I could have eaten 3 by myself!

Food was great. The only reason it's 4 stars instead of 5 was because I asked if the mushrooms could be omitted from the sea bass dish. I was told yes, but there were mushrooms hidden underneath the filet. They had rose petals surrounding the candle center piece for Valentine's day which was super cute!

The food and service was good but not memorable. The best part of the meal was the martini and ahi tuna appetizer, but they dont provide enough crackers so i ended up asking for more twice and still ran out. Then we had Chilean sea bass over rice with a side of Brussel sprouts and my wife had rotisserie chicken with rice, green beans. Just average, and I don't believe that it was worth the $155 including tip for 2 people.

Let me just first say we had a mostly wonderful time our first time visiting the Orland Park Seasons 52. We eat out a lot and love to try new locations. The food was excellent we had the gnocchi and Chilean sea bass which was outstanding!! Our server Bishop was absolutely wonderful. Our only complaint is when you order, on the menu it recommends a paired wine to your meal. My husband opted to try the recommended wine. We were a little taken back, as it was $24 for the one glass of wine. Now for reference he orders $200 bottles of wine without issue, but to recommend a glass of wine without any price and it is a $24 glass of wine (a mediocre wine at that) it just seems wrong. We did let the server no we were a bit upset and he sent us home with a free dessert, but beware if you opt to try their recommended paired wine you may get hit with a bit of sticker shock for that glass of wine. Outside of that everything was great.

A new Orland Park restaurant offering an eclectic American menu with items such as burgers, grilled fish, flat bread pizzas and salads. Nice cocktails and a creative take on mini desserts. A pleasant place to meet for a casual lunch or dinner if you're in the area.

Do not sit at bar area (I would give the bar area a 2 out of 5 stars and the rest of the restaurant 5 out of 5 stars) I was so excited to see a new more “fine dining” restaurant in Orland to try out. I have been twice and both experiences were different. I sat in the dining area with my husband and we had fabulous service and food (pics attached) - was excited to go back! Recently, I went with my sister and we sat in a booth in the bar area and the service was not the same unfortunately. The woman bartender was serving us and we were excited to have ourself some drinks and good eats. The bartender made us feel rushed and when we asked questions (allergies) about the menu she was kind of dismissive and not as helpful as she could be. It was pretty empty in the bar area, so not sure why the service was not up to par with the rest of the restaurant or my experience from before. Finally, there were some other workers in the bar area that were kind of loud with the bartender… I’m all about coworkers having fun in the workplace but it was to the point where we were distracted from our own conversation. Kind of unprofessional. I usually don’t like to leave negative reviews but I can tell they try hard on pleasing customers and the bartender was not matching that mission. I won’t be sitting at the bar area next time I go there and would not recommend.

My husband and I just went to seasons 52 for an anniversary dinner. The food was amazing. I had the summer corn soup and the half chicken and my husband had the pork chop. Our waiter was wonderful, very pleasant, cheerful and attentive. The only downside I had was it was very loud. For being an upper scale restaurantwe had very little conversation because we couldn’t hear each other. Other than the restaurant being loud, I would definitely recommend season 52.

First time here and we enjoyed ourselves. Great service, and even though we were there for 2 hours it didn't seem 'slow'.

Food was delicious. I had the half chicken. Only issue was I ordered curbside. However, I never received the text link to check in upon arrival. This was sort of inconvenient as I had my young toddler with me and it was cold outside; wanted to do a quick pick up. I had to go inside for pick. The hostess was nice. Not sure if the text is automated or not, but someone may want to check the notification system.

Updating my review here. Seasons 52 is an ok restaurant, they just don’t season their food very well. I believe they closely watch your reservation on Open Table or other sites and if you’re unhappy with your meal, they’ll mark your reservation as a no-show, that way you can’t leave a negative review. That’s slimy. Today’s chicken dish was ok? But the Farmhouse chicken soup was awful. The server was outstanding. I’ll probably go back because there aren’t too many family dining restaurants that you can eat at for under 500 calories.