Stopped by this place while on a business trip and it’s absolutely wonderful. I was served by Daniel who made me a wonderful cocktail and answered my questions I had about the pearl and told me about the many establishments around. It’s nice to sit outside with my cocktail and just taking in the atmosphere of the Pearl. Would love to come back next time I’m in town

Star & Miranda & Jose & Matt & Daniel made my life complete I have never had such amazing service in my life. Thank you park bar for hiring such go getters who will go above & beyond to make their customers feel heard & safe.

Came here over the weekend and and let me tell you, if you are looking for a place that treats you well and offers great service...this is the place!. We had Jose B. & Jose A. as our servers and they did an excellent job. The mixed drinks were super delicious and the beer was ice cold.

The Historic Pearl's Food Hall at Bottling, otherwise known as the Bottling Department Food Hall, which includes Park Bar, is an excellent space to grab a drink + take a break from the Texas heat as you are exploring the Pearl! :-) The space is really beautifully curated, and there is lots of seating!! Pearl's Food Hall, generally, is very clean & well-kept, making it all the more inviting! My first visit to Park Bar occurred on a Monday afternoon (during a holiday) with my boyfriend, and we had no trouble getting a table after placing our drink orders. They have a variety of options at Park Bar (e.g. my boyfriend ordered a lager, and I kept it simple with a fountain soda). I'm looking forward to returning to try some of their cocktails + seasonal offerings!

Favorite market bar in my book is the infamous park bar! All of the bartenders are amazing! Daniel, one of my faves, always makes you feel special and welcome and the best part always having a smile on his face! Jose and Jose, Miranda and Star Are so fun to be around and great bartenders as well! Again, one of my favorite things at the Pearl is walking into the food hall and being greeted by my bartenders!! 🍹 Thank you, Park Bar for hiring such a great staff!

If you’re ever at Park Bar, do yourself a favor and ask for Daniel! They absolutely crush it behind the bar — even with the crazy crowds and fast-paced environment, they stay cool, friendly, and incredibly efficient. Drinks come out quick and perfect every time. You can tell they genuinely care about the customer experience, and their hustle is unmatched. One of the best bartenders I’ve ever seen in action!

The bartenders were friendly and helpful. The drinks were delicious and sitting on the lawn was perfect 👌

Elora Flowers

Brunch at Southerleigh absolutely lived up to the hype. This spot is Michelin recognized and you can really taste the care and intention behind every dish. We started with the cinnamon roll for our appetizer, and wow! It soft, fluffy, and perfectly indulgent. The cream cheese icing paired with the caramel was rich without being overwhelming. Easily one of those “I’m thinking about it days later” pastries. The country sausage hash was hearty and comforting in the best way. The Pork sausage had great flavor, the red potatoes were crispy, and the poached egg tied everything together beautifully. A well balanced dish that felt elevated but still classic brunch comfort. The traditional Benedict was a standout. Perfectly cooked Canadian bacon, a smooth and flavorful hollandaise. The fried red potatoes on the side were crispy and seasoned just right. The atmosphere is relaxed yet refined, service was attentive, and the food presentation was beautiful (photos don’t lie). If you’re brunching at the Pearl, Southerleigh is absolutely worth the stop. I’d happily come back to try more of the menu.

Jess Shelton (Jess)

Our first time here was during the month of December because I saw an ad on Instagram that they have Oysters on Sundays for the month 👀🦪💕 We asked for an outdoor searing and it was a perfect weather with people passing by at The Pearl, so you can do people watching. Service was great even though they were busy, and food and wine were great!

Patty Kolodnicki

An incredible meal in San Antonio. Very much worth of their Michelin Bib Gourmand award! Service was friendly, warm, and definitely southern (we're from NY). Our waitress was lovely and seemed very enthusiastic to help us enjoy our evening. Drinks were unique and delicious. I also enjoyed their beer on tap. Food was really solid. I'm going to have to say one of the best deviled eggs we've had! Loved the tuna and tomato tartar as well. We had eaten a lot earlier in the day and settled on a chocolate tart for dessert with no entree. It was incredible too. Was very happy to have found this place online and made a reservation before coming to San Antonio. I would highly recommend it if you enjoy food without it being too stuffy.

Leslie Hobbs

Came here with my family and we were very happy with our overall experience! Our server was very knowledgeable with the menu and the history of the restaurant/area. The food was full of flavor, and the portions were generous. We will return back here when we are in the area.

Brittni Davis

First time dining here and i ordered the Crab Bisque and the Eighteen Hour Steak. Both were absolutely delicious and looked just as good as they tasted. The service was also amazing and I can't wait to go back.

iveeg s

Beautiful restaurant with amazing food. Perfect place to meet up with girlfriends for Brunch or a romantic dinner date with your love. The restaurant has some beautiful details throughout, so much to look at. The food was delicious. The service was great!

+1

Bobby Jo Hernandez

Great little place in the Pearl! Service left something to be desired the day we visited, but food was tasty. Would go back again for brunch. Fried green tomatoes were delicious. The only thing we found odd was that they served us a fried leg quarter with the waffle instead of a chicken breast. Weird. But the chicken sandwich was good and the fresh squeezed OJ hit the spot.

Jessica Delarosa

We had an amazing experience at Southerleigh at the Pearl! The fried chicken plate was perfectly crispy and juicy, the cornbread was warm and buttery, and the whipped potatoes were so smooth and flavorful. Everything was served fresh and full of Southern comfort goodness. Definitely a must-try spot in San Antonio! 🍗🥔🍞

Nazlı Emre

My Second Michelin Star Experience: Met All Expectations! I recently had my second Michelin-starred restaurant experience, and it absolutely met all my expectations. The restaurant's atmosphere was quite distinctive and impressive; you immediately feel special inside. The high standard was maintained in the service as well. Our waiter was extremely attentive and cheerful, which made the whole experience much more enjoyable. One often assumes that portions at Michelin restaurants are small, but that was not the case here. The food portions were adequate and quite satisfying. Most importantly, the flavours were truly spot on. Every single plate reflected the quality of the ingredients and the care put into the cuisine. In short, it was an unforgettable experience and worth every

+3

Ryan Kuhl

The food was absolutely delicious. Tried the antelope (first time) and it was incredible. My cousin ordered the hangar steak and also was very impressed. Both plates were scraped clean. Also, the brussel sprouts were some of the best I’ve had! Slightly spicy but delicious

Lanette Ferguson

Had a great time here. The food is excellent and the service is too. I'm vegetarian and had the Brussels sprouts and the beets sides for my meal and I had lots of leftovers. The carrot cake is really good, very rich.

+3

Angela L.

We stopped here on a Monday afternoon (yesterday) for a late lunch with 20 people. They were so accommodating (even though we were road tripping, looked like it, and had several children with us). Our server was amazing. So kind, so enthusiastic, truly loved her job and it showed. Every single foot item we ordered was amazing. All of our drinks were delicious. Food we ate Fried chicken & biscuits Cracker crusted redfish Fish sandwich Pork chop Snapper jaws Cornbread Texas trio oysters Brussels Broccolini Crab Mac & cheese Cesar salad 10/10 highly recommend. We will be back. Thank you for an amazing lunch.

Brian Taillon

We had an excellent meal here. We enjoyed the fried chicken and hanger steak with Chimichurri sauce. The mashed potatoes, jalapeño grits, and broccolini were nice accompaniments. For appetizers, we ordered the corn bread, wood-fired pretzel, and warm carrot ginger soup. We liked the soup and dipping sauce for the pretzel the best. Our service was attentive. We highly recommend this restaurant. It's located in a quaint spot that offers a welcoming outdoor space.

+1

It's a bar in a food court (at Pearl). Service was great and offered recommendations on local beers and signature cocktails. Order inside or outside... sit outside and people watch. Good times!

Hector Jasso

The staff wasbsuper friendly and they were very accommodating. I got a simple breakfast plate which was good but the potatoes were meh. The chicken and waffles was fantastic. That chicken had a wonderful flavor and paired so good with the waffle. We did order the fried green tomatoes because of the movie, and sweet Odins beard. These were so good. I truly feel that it was the best thing on our table. I would order these again in a heart beat. Overall the food was good and the staff was better, and the beer was really good. Its a shame I cant buy it down here where I live.

+2

Pink Hat Gypsy

We had the pork chop, crab bisque, cornbread and old fashions. Corn bread was a little burned but they replaced it with another. Bisque was great though a little salty. Pork was tender, German potato salad good. Service was good, waited about 20 minutes for table, but lots to see as we walked around the Pearl. Inside and outside seating, both a little noisy. Fun decor.

+4

Gabi Jaffee

Had a good time here for lunch on a Friday. Our server was friendly and provided great recommendations. We had the cornbread, a salad with fried chicken and the fried chicken plate. The cornbread was soft but a bit too crumbly - couldnt pick it up. The salad’s freshness and flavor paired perfectly with the chicken and the fried chicken was super juicy. Wish it had a better crunch, but overall tasted good!

Nelly Med

Was looking for a place to go with a large party to get the San Antonio experience and came across this place. From other reviews it appeared to be good food and decent prices, so we gave it a shot. We were seated quickly, place was beautiful and the vibe was great. We tried the beer flight which I definitely recommend. The rest of the food was good, however service was lacking a bit as there were drinks sitting empty, one drink was wrong and didn’t get switched until the end of the meal and members of our party waited for parts of their order for a bit before they could eat.

+3

Bill McGaw

Everything (food, atmosphere, and ambience) looks great. Michelin recommends, but I wouldn’t. Early brunch service (11:15) Coffee took a few minutes. Service was quite slow for brunch. One of our two plates was served ‘warm’ not hot. Scrambled eggs served unseasoned. (No salt or pepper was offered, none on any tables) Biscuits LOOK amazing, had to ask, and wait for cold butter to put on cold biscuits. Bone in Fried chicken was good, waffle was average… 1/2 way through the chicken and the waffle was a soggy smushed mess. We saw two other tables send food back during our hour and thirty brunch. Noise levels for me (with hearing aids) was harsh.

C J

First meal in San Antonio - had a hazy IPA to start which was really good. The food was kind of standard but not bad. Our favorite was the Snapper Throats - the fish was tender and perfectly crispy on the outside. Overall, a decent first meal. Vibe is fun and love the brewery decor. Service was excellent!

+5

Run Wind

The fish sandwich was of a poor quality. Flounder is not a fresh fish to serve and that should have been a warning to us. However, the appearance of the restaurant gave off good food vibes. So we wanted to give it a try on our special day-->Mommy and Daughter lunch date. My daughter and I choose the same lunch selection, a beer battered fish sandwich and a side of brocolini to share. The sandwich had no taste and fell apart when we tried to eat it. The sandwich was also very oily and the bread was stale. The brocolini, although seasoned well, arrived very under cooked. The outcome of the food left us very disappointed. The food was not good. We will not return, as the food was overly priced for what was served. The only thing we did like was the water, which was very nice and perfectly chilled.

The first time I came here, the cocktails were amazing – the female bartender really knew how to make a great drink, and that’s what made me want to come back. Unfortunately, the second time was very disappointing. The male bartender’s cocktails tasted like plain water and completely ruined the experience for me. The photo I’m attaching shows the first, really good cocktails.

This margarita experience was incredibly disappointing, especially given the price. I was surprised to see the bartender using a pre-made mix, and even worse, they didn't even bother to shake the drink. To top it off, I watched them pour a pre-made margarita that had been sitting out into a fresh cup. This is not at all what I'd expect for the cost.