Angelo Lambroschino

Food speaks for itself. Everyone makes you feel like family. We were a large group that got a little bit of everything. Each dish was made with love. Honestly everything was so good it's hard to pick a favorite dish. You can't go wrong here. Highly recommend. The highlight of my trip to San Francisco!

+5

Joshua Stroud

Fast service and quick food, like many Chinese restaurants. But the food is downright amazing. Pork Buns and Crispy Honey Short Rib with Bok Choy are both top notch choices. Both crispy on the outside and tender on the inside. Buns especial are soft and melt in your mouth. Ask for chili oil for a mild spice or chili sauce for a much spicier addition. Not cheap at about $60 for an app and entré for 1 person, but I could not finish it - plenty of food.

Pragadish Kalaivanan

Fang was definitely worth the hype. The food felt authentic and the drinks were some of the best I have had ever. It is a popular stop with the charm of an amazing hole in the wall place. Generous portions full of flavor.

Jesse Clymer

Absolutely fantastic restaurant both in quality of the food and the service / atmosphere. It was our first time going and if you tell the owne that he will offer to take care of you and bring the best selections of courses, which turned out to be phenomenal. It's hard to even reccomend a particular dish, I would order all of them again. The short rib was incredibly tender on the inside with a great fried crispy crust on the outside. The apple shrimp situation was phenomenal. All the dishes had sauces with incredible depths of flavor to them. Come with as many people as possible as eating family style with as many different options to share is your best bet.

+6

Janhavi Patil

Ordered indo spiced soup, sesame honey chicken and sweet potato, and sizzling fried rice with shrimp. Everything was flavorful, the service was quite fast, and some of the food was spicy too. Soup felt good until the other dishes came. There was a lot of soup for 2 people. Sesame chicken was on the spicy side but it was well cooked. The highlight of the evening was the shrimp fried rice, it came on a hot plate and they poured egg white and yolk on the sides and cooked it on our table and mixed together, it was so delicious! Server was quick and efficient.

Truly an amazing journey of food and fun. Let Fang lead the way and enjoy. It is a great stop when in the financial district.

Truly an amazing journey of food and fun. Let Fang lead the way and enjoy. It is a great stop when in the financial district.

We had friendly chef Fang recommend the Chef's Choice!\nThe food was delicious, with a variety of dumplings and main dishes. The service was very prompt on point, the Chinese decorations are intere…

We had friendly chef Fang recommend the Chef's Choice!\nThe food was delicious, with a variety of dumplings and main dishes. The service was very prompt on point, the Chinese decorations are inte…

Went with a large group and tried the chefs choice. Each dish was unique and flavorful. We tried seafood (shrimp and fish), dumplings (beef), fried rice, beef short ribs and much more than I can re…

Just let Kathy Fang decide your menu but don't miss the broccoli and the pork belly. Fabulous food.

Amazing! Great food at a great price point. We were seated right away and served quickly which was nice. The atmosphere here is fun with ambient lighting and a pretty wine rack near the restrooms (…

We were pleasantly surprised by the diverse menu and the quality of food at Fang. The service was also excellent! We especially enjoyed the Honey Apple Prawns and the Lotus chicken. This was a g…

We were pleasantly surprised by the diverse menu and the quality of food at Fang. The service was also excellent! We especially enjoyed the Honey Apple prawns and the Lotus chicken. This was…

We were pleasantly surprised by the diverse menu and the quality of food at Fang. The service was also excellent! We especially enjoyed the Honey Apple Prawns and the Lotus Chicken. This was a g…

I usually go to San Fran once a year for business, so decided to make another visit to Fang. Another awesome meal! Sticky buns with pork belly and duck were delicious as was the Fang Honey Chili…

Went here for lunch during a conference and we were able to get a table. The owner/chef waited on us and recommended family style. Every dish was fantastic, fish, ribs, chicken, and fried rice. Eve…

Went here for lunch during a conference and we were able to get a table. The owner/chef waited on us and recommended family style. Every dish was fantastic, fish, ribs, chicken, and fried rice. Eve…

G-Boomer

Food and service was great. Excellent and really satisfied the craving for Chinese cuisine.

+1

Neesha Patel

They have vegetarian options. They are very very very busy. It hurts the service. They are very cramped. They were shuffling chairs around and hit my husband’s knee without even realizing. Atmosphere is very chaotic. There is no music thank goodness! That would be the cherry on top. The vegetarian wonton soup was our favorite. We would probably come back just for that. The fried rice - don’t waste your time.

maddiee S

After a long creatively fulfilling day at the MoMa, I found myself in Fang. The proximity was perfect, I found it through a food blog. Fang had a no pretentious, classy Chinese heritage vibe. Folks with large teams were enjoying themselves at the family share tables. I had the vegetarian fried dumplings and the vegetarian chow mein. The dumplings were crisp on the outside and juicy on the inside. Whereas the chowmein came in a double-decker tealight heated bowl to retain the ambient temperature. The noodles were uniquely coated with a delicious spice accompanied with lettuce, asparagus, and broccoli. The comforting, tasty noodles hit the spot with subtle flavors!

+3

We came late and the service was pretty rough. It's a good fusion place though. A little pricey.

We came late and the service was pretty rough. It's a good fusion place though. A little pricey.

A warning to people visiting for the first time. The owner will come by and ask you if you've ever been here, and then ask if you want chef's choice. Don't do it. It's a rip off. I came here with my …

Hadn't been here in 20 years. Got a Christmas Day reservation - my kids and I always go out for chinese food. Gang reversed my usual restaurant experience: main dishes/sides were terrific, appet…

Hadn't been here in 20 years. Got a Christmas Day reservation - my kids and I always go out for Chinese food. Gang reversed my usual restaurant experience: main dishes/sides were terrific, appetize…

This place is sooo good! We did a staycation in the city and walked to dinner here from our hotel. The place was easy for seating. We did reservations but didn't seem necessary at all. The service …

Two stars for the ambience, but everything else today was awful. The "sizzling rice soup" was soup with some old rice in it. Excessive oil on the noodles gave us both upset tummies.

Two stars for the ambience, but everything else today was awful. The "sizzling rice soup" was soup with some old rice in it. Excessive oil on the noodles gave us both upset tummies.

My friend and I usually go here after visiting MOMA. Ordered a potato and eggplant dish that was boring! No taste. Also ordered the sizzling rice soup. Not good! It had very little rice in it and…

Food was just okay. We thought it would be better. The "Famous Buns-pork belly were so-so; Broccolini w/ Honey mustard were salty; Wonton Wor Soup had Manila Clams in its' shells, annoying; and, …

Food was just okay. We thought it would be better. The "Famous Buns-Pork Belly were so-so; Broccolini w/ Honey mustard were salty; Wonton Wor soup had Manila Clams in its' shells, annoying; and, th…

We had a reservation, but it wasn't necessary because we went on a Monday evening. There were plenty of empty tables. We ordered their fried rice, the Sesame Chicken, Broccoli, Chilli Short ribs, H…

We had a reservation, but it wasn't necessary because we went on a Monday evening. There were plenty of empty tables. We ordered their fried rice, the Sesame Chicken, Broccoli, Chilli Short ribs, H…

Fang used to be a good place to dine but the last two visits were awful: bad service and salty food. The owner is surly and the wait staff could care less about serving food on time and clearing pl…

Fang used to be a good place to dine but the last two visits were awful: bad service and salty food. The owner is surly and the wait staff could care less about serving food on time and clearin…

Fang used to be a good place to dine but the last two visits were awful: bad service and salty food. The owner is surly and the wait staff could care less about serving food on time and clear…

We ordered potstickers and egg rolls for starters. Our waiter, who I think was Mr. Fang (whose daughter owns the place) told us "no" to the egg rolls and talked us into the pork belly bao buns. H…

J R

I got Mapo Tofu and asked for a little extra spicy. Apparently that means to them to dump a bucket of sichuan peppercorn, that didn't make it spicy just kinda numbing with that acid after taste when to much is used. I thought it odd that it didn't include white rice so that was an upcharge. The egg rolls were okay but it was more of a thick spring roll because of the smooth outer shell, also I thought it was odd that they cut them up and poured honey mustard I just assumed that the sauce would be on the side. Flavor of the egg rolls was fine overall. The one ding is I sat at the small table at the top of the stairs and after a bit I was getting a wet gym sock smell that just wouldn't go away which added to the food which could have thrown my taste buds off I'm not sure.

Lizette Wallace

the food was outstanding. we stumbled upon fang after walking around all day and we didnt even know it was one of keanu reaves's favorite resturants. we had the famous sizzling rice, rice soup, beef ribs, and lo mein. 10/10 but then after the meal we noticed an insane amount of dust covered the walls. like was it not cleaned since the filming of matrix 4? usually not something i notice but it was ALOT, not dust bunnies but full grown dust rabbits.

+2

This was a disappointing experience. We were excited to try a new restaurant that offered good food and family-style serving, but unfortunately the service fell short of what I anticipated. \n\nUpo…

This place was alright. I came here for a work dinner gathering and we had different types of dishes brought out to us. They seemed heavy on the pork and fish dishes although they do have some chic…

I would give them 3.5/5 stars. Overall a decent dinner. We had a favorite for-sure and that was the sizzling fried rice. It oddly & amazingly tasted like chorizo and eggs! Brought back a core child…

Food ok, service not so good, ambiance worse than the other two. \n\nThis is the opposite of upscale Chinese, so go elsewhere if that's what you're looking for. \n\nWe walked a short distance from …

Place needs a good cleaning! Junk everywhere. The waitress and chef were yelling at each other! Food was good, but the atmosphere definitely was not what we expected at all! Kathy needs to be there m…

Place needs a good cleaning! Junk everywhere. The waitress and chef were yelling at each other! food was good, but the atmosphere definitely was not what we expected at all! Kathy needs to be there…

Place needs a good cleaning! Junk everywhere. The waitress and chef were yelling at each other! Food was good, but the atmosphere definitely was not what we expected at all! Kathy needs to be there…

Place needs a good cleaning! Junk everywhere. The waitress and chef were yelling at each other! Food was good, but the atmosphere definitely was not what we expected at all! Kathy needs to be there…

While the cuisine was excellent as well as the ambiance, the owner/order taker was totally unfriendly and seemingly in a foul mood. It was a birthday family dinner and it made us sad. If he was not…

atmosphere is ok, casual. Service was more of an order taker function than anything else. We started with the shredded pork egg rolls which were good. We also had pork dumplings with eggplant along…

My husband took me here having been before and loved it. We booked for Friday night. Slightly surprised when we got there that nobody was remotely interested in our reservation, probably because it…

Is Taiwanese braised pork over rice supposed to be sweet like a sweet teriyaki? I’ve had good one here before but this one seems like a miss. Oh I’ve had the real traditional Taiwanese dish so I know.

Worst restaurant experience ever. Made a reservation the night before. Arrived on time. waited 30 minutes and still no sign of being seated. No one at the front reception to seat us. That pers…

Worst restaurant experience ever. Made a reservation the night before. Arrived on time. Waited 30 minutes and still no sign of being seated. No one at the front reception to seat us. That pers…

Horrible experience! We were so excited to try Fang since we watched the tv show so we decided to make reservations on New Years day. When we got there, everything seemed great, they were able to s…

Food was over rated. Service was terrible. The pork ribs were just ok. The highly recommended fried rice was not good. Added chicken to it. The chicken was not seasoned at all. I was very disappo…

Jennifer Zhu

Scam and food is mid at best. A long overdue post but every once in awhile I remember I came here and get pissed off. Don’t come here unless if you want to be scammed. They charged us for 6 buns when we were only given 5. We called to ask about this and they would not refund us, but said “next time you come we can give you one more” yea right, as if I’ll ever come back. The fried rice was $18 on the menu but we got charged $27. Other items we got charged for were not even on the menu so they could charge as much as they wanted for little food ($29-36 per item). Look at how little food was given for the prawns for $36. The way there were only FIVE pieces of shrimp and you want to charge $36?? What a terrible way to run a business, look at all the 1 star reviews of others with similar experiences. How are you not embarrassed?

Ryn Olivia

I was genuinely excited to try a new Chinese restaurant I hadn't heard of before--especially given that this was the food of my heritage. Unfortunately, the experience was profoundly disappointing. The food bore no resemblance to authentic Chinese cooking. Instead, it felt like a poor imitation of Americanized Chinese fare, with the same syrupy, corn-starch-laden sauces poured indiscriminately over every protein and vegetable. To call it a glorified Panda Express would be unfair to Panda Express--at least their dishes have a distinct, if Americanized, flavor. Here, the ingredients were of noticeably low quality, the sauces cloying and indistinct, and the preparation careless, as if no thought had been given to how the dishes would actually taste. To make matters worse, the restaurant engaged in deceptive billing practices. Each dish came with an unannounced $20 surcharge, effectively doubling the price of our meal. The owner personally took our order but aggressively steered us away from our selections. When I ordered a simple cabbage and tofu dish to complement Mongolian beef and honey prawns, he questioned why I was choosing "so many vegetables" if I wasn't vegetarian. He then suggested substitutions, implying they were complimentary. When I declined, he insisted he knew best and encouraged us to "trust him." Only later did we discover those "suggestions" came with hidden fees and they charged us all these fees even though I had declined. Adding insult to injury, the portion sizes remained unchanged despite the receipt adding "large" under each dish we ordered with an additional $20 fee for each plate. They were clearly hoping diners wouldn't notice the upcharges or would be too polite to object. Thankfully, one of our party members spoke Cantonese and was able to confront them directly. Only then did they backtrack and remove the charges, blaming it on a "mistake." The entire experience was deeply unethical. The food was subpar, the pricing deceptive, and the overall approach felt exploitative--particularly targeting unsuspecting or non-Chinese patrons. I've never encountered a restaurant so brazen in its disregard for honesty or customer trust. I will not be returning and I recommend that you never set foot in this restaurant either.