This place is great. Can't say anything bad about it. Presentation was meticulous and clean. Ambience was modern but not too loud. Flavors were wonderful. You can't go wrong with any of the raw seafood dishes. If you are OK with sushi type of food, then these are just added flavors in Italian style since it looked like they used sushi grade halibut/tuna. Pastas are what you really want to go for. We got hangar steak and it was alright, but pasta Tonnarelli Cacio Pepe was so cheesy and rich, Tortellonia al Pesto was fragrant and refreshing, and lastly the meatballs (Polpettine) was a good balance with chili and tomato sauce. Highly recommend to try here but make reservations. I saw several walk-ins getting rejected.

I emailed the staff ahead of time asking about vegan options and their response assured me that they regularly accommodate this request and I had nothing to worry about. When I arrived I asked the server about this and they gave me several options to choose from - I ended up going with what I believe was the mushroom rigatoni Bolognese. It was simple but delicious! The portion size was also bigger than I would have expected as I think some of the other entrées were smaller. The vibe inside is very cute! Staff is definitely very friendly and attentive.

Tucker

Got the prix fix menu and it was an absolute slam dunk; while I have nice things to say about everything, they Do Not play about their crudo here, wow! Glad I ignored other reviews saying their pasta was too salty/heavy because I thought both their ravioli and fettucine alfredo were superb. If I'm really plucking hairs, our server did not really know how to talk about wine, but the bottle we got was excellent, so! I loved the space, and the ambience felt refined but not stuffy. Would definitely make a return.

James Bui

Ive been to this restaurants a few times. Love their chef tasting menu here . It has around 7-9 courses. Everything from appetizers, salad, pasta, sashimi, fish are all so fresh and yummy. You can taste the freshness and natural sweetness from their ingredients. I would highly recommend doing the chef tasting menu instead of order on your own. There was no single bad item in their chef tasting menu, everything was really delicious! The waiting staff were so nice and friendly. The vibe and decoration in side the restaurants were also very nice, and relaxing.

+6

Melissa Eisner

Amazing spot for an Italian meal. We ordered 2 pasta dishes and 1 started for 2 of us, and it was more than enough food. I loved the beet and ricotta salad, the beets were so fresh and the sauce gave it the right amount of zing. I loved my tortellini dish, it might have been a special, but it was light and fresh, and the fresh corn brightened it up. The service was great, the right amount of attentiveness. And I loved the decor and the vibe. Highly recommend!

Christy Gatchell

This restaurant is super charming and the thing that stood out the most was service. The team there is attentive and on top of their game the food was absolutely excellent. we got the halibut and the beet salad several pasta dishes. The brussels sprouts were absolutely 10 out of 10 and a great wine selection.Must dine here!

+2

Ugo C

Great place, excellent fresh pasta, amazing food, relaxing vibes and nice staff. Good for lunch and dinner. Ps: Try the agnolotti…

Christopher Chung

Top quality Italian served in fashionable surroundings. A buzz stemming from the well-executed flavors, post-industrial interior, and smartly-dressed clientele. House-made pastas, excellent. Appetizers are at the highest level of execution. Quality vegetables and proteins are all too apparent. Perfect for a fun date to impress

+4

kiran

Penny Roma in the Mission District of San Francisco is one of those restaurants that immediately feels inviting the moment you step inside. The space is bright, airy, and thoughtfully designed, with high ceilings, soft lighting, and a warm buzz from the open kitchen. It manages to feel both stylish and relaxed, which makes it perfect for date nights, celebrations, or a casual dinner where you want great food without stiff formality. The ambiance gives you the sense that you have stepped off the busy Mission streets and into a quieter, more intimate pocket of the city. The service at Penny Roma is consistently attentive and well paced. Servers know the menu thoroughly and are happy to guide you toward dishes based on your preferences. They explain ingredients, recommend wine pairings, and take the time to make sure you are comfortable and well looked after. Even when the restaurant is busy, the staff remain calm and collected. There is no sense of being rushed, and they check in often enough to feel cared for without hovering. It feels like the type of hospitality that is confident and effortless. The food is the true highlight. Penny Roma focuses on classic Italian dishes that are elevated by exceptional technique and high quality ingredients. The pasta program is clearly the star of the menu. Every pasta shape arrives perfectly cooked, with sauces that are deeply flavorful yet balanced. The Tortelloni di Zucca is one of their most loved dishes. The filling is silky and slightly sweet, and the brown butter sauce adds richness without overpowering the delicate squash flavor. It is one of those dishes that makes you slow down so that you can savor each bite. The Tagliatelle alla Bolognese is another standout. It is hearty and deeply satisfying, with a slow cooked ragù that coats the noodles perfectly. The flavors are layered and robust, and the dish delivers exactly what you expect from a classic Bolognese. If you enjoy pasta that leans toward comfort food, this is a must order. For starters, the Amberjack Crudo is bright, fresh, and beautifully balanced. The clean flavors of the fish pair well with olive oil, citrus, and a bit of heat. It is a refreshing way to begin the meal and a good counterpoint to the richer pasta dishes that come later. The focaccia deserves its own mention. It arrives warm, with a tender texture and a crisp golden crust. It is excellent on its own or used for dipping into leftover sauce. Although most dishes are consistently excellent, there are occasional notes from diners who find certain sauces slightly heavy. Penny Roma is especially suited for couples, small groups, and anyone who appreciates handmade pasta prepared with care. It is less suited for those who want extremely experimental or ultra light dishes, as the menu leans traditional and generous. Street parking can be tight in the Mission, so arriving early or using a rideshare can make the evening smoother. Overall, Penny Roma delivers a dining experience that feels warm, satisfying, and thoughtfully put together. The combination of ambiance, service, and beautifully executed pasta makes it one of the stronger Italian options in San Francisco. It offers comfort without being basic and elegance without being pretentious. If you are looking for a place where the food is consistently delicious and the atmosphere enhances the experience, Penny Roma is well worth a visit.

+6

Savannah Belk-Talton

My friend and I walked in on a Monday night without a reservation & only had to wait 15 minutes for a table. We enjoyed their natural wine and the incredibly generous, delicious tasting menu. We couldn’t believe it was 9 or so courses for $84. Every course was unique, fresh and so good. I was impressed with the homemade GF pasta as it looked the same as the regular pasta! The corn cavetelli was a memorable dish. And the gelato at the end was the perfect finishing dessert.