Red Barn Steak House

Second time here the food was really good and everything else. Our waitresses was extremely nice it was very pleasant. it's not a fancy place but is more of a older style cowboy type of restaurant, I don't know I just enjoyed it very much.

Byron Glemba

First time here. My first thought was expensive. The steaks are good. I had the chicken fried steak. I found it odd that there is no mashed potatoes here. I had this amazing gravy, but nothing to put it on. I got the baked potato, but it's not the same. The pecan pie was amazing. And the apple pie. Key lime was good.

David Avila

I've been coming here for a very long time, I took my wife for her first time! She so loved it! Food was so good she wants to make it a ritual.

Curtis Varley

Excellent dinner. Great food. The whole family was happy with their meals. Chloe (our server) was top notch! My daughter had to tell everyone the brownie was the best that she has ever had.

Michelle & Shannon luv 2 eat

A very different atmosphere. I love that they bring you a salad as soon as you sit down, want it or not. Food is very good and unlimited refills. Not in best of area but it is very clean in the restaurant.

L Alvarado

We had dinner here for the first time and we enjoyed a wonderful meal! The house dressing was fantastic and my steak & fried shrimp was delicious. Loved the rolls with butter and my husband’s fried pork chop and gravy was amazing! The hostess and our server were so friendly, as soon as we sat down they served our salad with a variety of dressings. The restaurant was decorated in a lovely fall atmosphere, it was so pretty. Next time we are in SA we will be back.

Dale Matthews

Very good place. I had a 12 or 16 ounce sirloin steak with a baked potato and green beans. Everything was cooked the way I wanted. Service was immaculate, and the prices weren’t too expensive. It’s a charming and unique steakhouse in San Antonio.

David Thomas

A very unique place. I've never been greater with a salad and a giant dispenser of ranch dressing before. The service is quick here, so don't plan on waiting. Great food and a perfect cook, we're hard to get sometimes. We're on both ends of the spectrum, rare and well done. Great place, perfect decor for a steakhouse. A menu anyone can read.

David Allen

Let me start by saying, I LOVE STEAK! I'm very particular about my steak. Seasoning, preparation, how it's cooked, the whole 9 yards. Little Red Barn does steak right! We walked in on a Wednesday night at 7pm. There was plenty of seating available even though they had a large group in one of the side rooms. We were immediately greeted with 2 delicious salads served in perfectly chilled metal bowls with our choice of dressing. My wife and I both chose the house dressing, "Green Goddess", and let me tell you it was amazing! I will say if you're one of those people that doesn't like cilantro you may not like it because it does taste like it has cilantro in it. I am one that LOVES cilantro so it was right up my alley. My wife and I both had a half and half mix of sweet and unsweet tea. They brought an entire pitcher to the table and left it! You want to make me a happy man, you bring me an entire pitcher of whatever I'm drinking to the table and leave it there for me, you've hit God level server status in my eyes. 🙌 This tea was the perfect blend of southern sweet tea cut just right for my diabetic ass. I don't do it often but this was worth the splurge. I ordered a porterhouse steak prepared medium rare with a side of steak fries. The steak was cooked perfectly seasoned just right and served on a metal plate. I didn't even need to cut into it to check it. I knew it was done right. The steak fries were nicely seasoned with a special blend of spices and were fried to perfection. My wife ordered the skewers prepared medium well with a loaded baked potato. Her skewers were tender and delicious served with onion and bell pepper slices. The potato was cooked well and not overdone served with plenty of butter, sour cream, cheese, and bacon. We both received freshly baked dinner rolls with our meal served with honey and butter. May I suggest opening one of the butter spread containers, filling it the rest of the way with honey and mix it together using your knife. This made a perfect honey butter spread for the hot and fresh dinner rolls. For dessert we ordered a slice of their decadent cheesecake prepared by a local bakery daily. The waiter recommended their strawberry sauce to drizzle over the cheesecake and I must say it was the perfect addition. The service was top notch and above and beyond! Edit: I forgot to leave pictures!

Andrew Van Winkle

Classic place for great steaks and seafood. Taste the same as it did when I was a kid. Highly recommend!

Sandra Granger

First time I had meetings at this restaurant and I’ll have to say it serves the MOST delicious food! The portions are generous and reasonably priced. The service? FAST! You better get there early before they open because they have people waiting in line to get in even before the doors fly open! A big shout out to the manager and staff! They are ever so friendly and accommodating to their patrons! I will definitely be back!

Lisa Cruz

Came here on Christmas and every steak we had was cooked perfectly. Sweetest server as well. We might do this every year!!! 😀

A I

Second time here the food was really good and everything else. Our waitresses was extremely nice it was very pleasant. it's not a fancy place but is more of a older style cowboy type of restaurant, I don't know I just enjoyed it very much.

Paul Huron

The Little Red Barn Steakhouse is a fantastic dining destination, especially for families and large groups seeking a satisfying meal. Their chopped steak is a standout dish, expertly prepared to achieve a delightful crispiness on the outside, complemented by a generous char that enhances its flavor, while remaining juicy and tender on the inside. The restaurant's welcoming atmosphere and attentive service further elevate the experience, making it an excellent choice for anyone looking to enjoy high-quality food in a friendly environment.

I ate there back in the 60's back when they first opened. The atmosphere, food, and service hasn't changed over the years. The building is larger the parking lot is larger and prices have gone up. Still reasonable given inflation. I attribute their success toward not becoming a chain. Highly recommend.

There was a wait but not too bad especially with the rodeo going on. Nothing fancy, loud family friendly restaurant with delicious food. If you like garlic, get the Green Goddess Salad dressing, I even put it on my baked potato! Definitely get the rolls,soft & warm, addictive. We were really hungry, forgot to take pictures. 🤦‍♀️ 🤷‍♀️

Sandra Gibbs

Shout out to Ray the server who took care of large group for Birthday Party for my step daughter last night. My fiancé brought to mind this morning how on top of things he was bringing kids food out first. Taking order correctly and bringing the food out in same order he took it. He did great job with refills. Thanks Ray keep up the great job! You are appreciated for your hospitality it was appreciated on this very special occasion.

This is a awesome place that is reasonably priced. My steak was really tough (cooked medium) The flavor was great! Chicken and baked potato was great! Service was spectacular.

The salad, salad dressing, fresh rolls, butter, green beans, and perfectly cooked sirloin were all very good. The dessert was fair, but not great. [See photos] The enormous free parking lot with security was a bonus due to the location, which is somewhat difficult to reach from the adjacent Interstate highway. There are cattle brands with names and locations painted on the red walls of the large country style dining room. Wait staff wear Texas style costumes and are polite.

Eddie Hendricks

This is a awesome place that is reasonably priced. My steak was really tough (cooked medium) The flavor was great! Chicken and baked potato was great! Service was spectacular.

William B

The salad, salad dressing, fresh rolls, butter, green beans, and perfectly cooked sirloin were all very good. The dessert was fair, but not great. [See photos] The enormous free parking lot with security was a bonus due to the location, which is somewhat difficult to reach from the adjacent Interstate highway. There are cattle brands with names and locations painted on the red walls of the large country style dining room. Wait staff wear Texas style costumes and are polite.

Joshua Mac Hernandez

It was our first time there and had heard many stories about it. The menu is fair. The presentation of the food was decently presentable, with an exception that my wife’s steak had to be remade 2 times and still wasn’t correct, over all experience was present. The waitresses were very much attentive, and engaging, and definitely gave the restaurant life! I would return again and recommend good atmosphere especially for date night.

My chicken fried steak was really good. My husband and daughter in-laws food needed to be cooked more. Her chicken was raw. We had 4 children which 2 of them were 3 and a 1 year. $31 gratuity was a little much. The 7 year old wanted shrimp but $15 for 4 shrimp is ridiculous.

Nice place but expected a "Steak House" to fire grill steaks not pan/griddle fry them. I felt the price exceeded the quality. The staff was very friendly and polite.

Ed Sanchez

Food was ok. Ordered fried fish, grilled chicken and a medium 10 Oz sirloin. The sirloin was cut in two pieces, the 1st piece was cooked medium rare, the 2nd was cooked medium well, so I guess it averages out? There was a large group on the other side of the restaurant so waiting for our refills and check took a very long time as our waitress was called away to deliver food to them which I understand. Please stop calculating tip options after tax. Tax isnt something i ordered that the staff has to prep, cook and bring to me. I shouldn't have to tip on tax.

This used to be my favorite place for special occasions but now I have to think twice about coming here. I ordered a 10 oz ribeye and it looked so sad. I was expecting a nice thick steak and instead I was served a thin ribeye where even the sirloin steak was thicker. The steak was missing seasoning and the baked potato wasn’t steaming hot. We ordered two piña coladas where the first one was perfect and sweet but the second one was straight liquor.

William Campbell

I'm only here because my experience was so disappointing that I felt I needed to take time to save others from the same. This steak house asks you how you want your steak done but just cooks it however they want. I asked for rare, made a point to clarify not medium rare, then the waitress outs in med rare anyway. I know this because she told me that's what she put in. The steak came back well done. I didn't take a bite and sent it back for a rare. Then I can hear all them yelling in the back "rare" over and over like they don't understand. Then it comes back completely cold and raw in the middle but with a good sear. TLDR: the manager needs to ensure the cooks use a cooking thermometer to get the right temp. Which the waitress claimed they have but very clearly weren't using.

My husband and I wanted to celebrate a pre New Year's Eve dinner and we were so disappointed in the food and service. We ordered Sirloins and the steaks were lukewarm, all fat and nerve, baked potato was lukewarm and tasted old, rolls cold to where butter didn't melt. Not to mention the server dropped off our food and never came back to ask if we needed refills or how our food was. I had to flag someone to get my check. I've been dining here and never experienced such horrible tasting food and such poor service. The worst thing was that it wasn't even busy at all. Parking lot practically empty so I don't understand why such bad service. Take pride in what you serve your customers and train your servers to be more attentive

Liz Marshall

My husband and I wanted to celebrate a pre New Year's Eve dinner and we were so disappointed in the food and service. We ordered Sirloins and the steaks were lukewarm, all fat and nerve, baked potato was lukewarm and tasted old, rolls cold to where butter didn't melt. Not to mention the server dropped off our food and never came back to ask if we needed refills or how our food was. I had to flag someone to get my check. I've been dining here and never experienced such horrible tasting food and such poor service. The worst thing was that it wasn't even busy at all. Parking lot practically empty so I don't understand why such bad service. Take pride in what you serve your customers and train your servers to be more attentive

​I should have listened to the recent reviews. I went in expecting a classic San Antonio experience and left feeling like I’d just survived a hostage situation where the captors were annoyed I was there. ​The service didn't just "lack" communication; it was non-existent. Our waitress treated us like we were invisible, and getting even the most basic attention required a search party. However, the real "highlight" was the cleanup crew. Apparently, clearing a table at a restaurant is a personal insult to them, as they spent the entire time making blatant, rude faces at us. ​It’s one thing to have a slow kitchen, but it’s another to deal with a staff that is actively hostile toward paying customers. Save your money and your mood, Go literally anywhere else where the staff doesn't act like your presence is ruining their day. Believe the bad reviews; they are 100% accurate.