Desiree Ledo

We had a wonderful visit to The Ground Round yesterday, we were greeted warmly and sat promptly in a cozy booth on the dining room. Our waitress was very friendly and attentive to ensure we received refills or additional requests. I ordered the Grilled Salmon, it came with fresh green beans that were cooked to perfection. Great experience and great food! We will be back soon.

Chris Gregoire

Solid 4 stars. Everything was pretty good, nothing blew my socks off. We started with the pot of gold app, and it was solid. The shell was, um, interesting . It was hard to eat, because it fell apart every time you tried to break some off. We swapped out the onion rings for fries, and they were excellent. The chicken fingers were good, and they had a great honey mustard. The steak egg roll was just good. It was a lot of food, so we ended up just going with soup and chili as the entre. The cheddar broccoli soup was ok. The chili was lackluster - I'd honestly prefer Wendy's chili... We will probably go back, and actually eat entrees. Service was pretty good.

Kayleigh Mason

I was excited when I heard the ground round was back! Such a nostalgic restaurant. I loved the popcorn and French onion soup. I ordered the chicken parm for dinner and was not impressed. Also the drinks were super strong. Not a bad thing, sometimes ! It was almost too strong to enjoy, my fiancee returned her Mai Thai because it was overpowering with alcoholand got a beer. Based on my overall experience I would return to have apps, a strong drink and a dessert. Our server was super friendly and welcoming.

Linden Hough

We had cheese steak eggroll appetizer, classic cheese burger and haddock dinner. All were very good. Service was great. Thank you Susan! Cool building. My wife brought a couple of desserts home but was not particularly impressed with them. I did not try them.

Tom Lang

I ordered fish and chips for dinner, wife had Cobb salad, friends had ribs and steak tips. They said ribs were delicious and steak tips were good. They got onion rings as a side and mashed potatoes... sides were okay. Onion rings looked great but tasted just okay. Wife's salad was delicious. My fish was huge. Not greasy at all. Way too much for me to finish in one sitting. Fries were okay. We'll be back to try the ribs 😀

J L

The 3 bartenders on 9/13 were AWESOME! Ground Round is an old nostalgic place for me I was super happy to go, the food was ok, the grill cook needs lessons on how to cook meats, other than that super fun, popcorn! and the red sangria YUM! I definitely would recommend and I will be going back

Joshua Youngsma

It was a cool nostalgic trip to go back to a ground round! We got the Pot of Gold appetizer combo. The onion rings and chicken tenders were decent, the steak and cheese egg rolls were good and cheesy but a bit salty, and the mozzarella half moons were very good with a crisp crust and a molten center that has a nice cheese pull! I ordered a medium rare BBQ Whiskey Burger that was cooked to medium but was pretty tasty. We also tried the Baby Back Ribs and Shrimp, the ribs were good and tasty but the Shrimp were like a salt lick. Our server was cordial and did return to check on us but seemed like they were trying to manage too many tables at the same time. We will definitely return to try more of the menu!

J.R. Riedel

A good mix of nostalgia and food Like many people reviewing the newest Ground Round restaurant, I remember going there during my childhood. Though my memories are little more than the silent cartoons, popcorn, and baseball cap sundaes, I was still excited when I heard about the Shrewsbury location opening. At the time of this review, we have tried to go three times, but only succeeded twice due to excessive crowds. If you are planning on going I recommend making a reservation if you are a party of 6+, or showing up before opening and waiting by the door. The seating on the restaurant side is a mix of rather large booths and free standing tables. Shortly after being seated we were given a basket of popcorn and had our drink orders taken. For soda they have coke products. They also have juice as an option for children. Service speed was a little on the slow side, unsurprisingly considering how busy they are, so I recommend looking at the menu before going and deciding what you want so you can order immediately after reviewing whatever the specials are. The overall ambiance was good. Its a much brighter, well lit, and cleaner building than the ones I remember from my youth. Though the floorplan was fairly open, it was also crowded and loud. This is fairly normal for a popular restaurant and nothing to discourage you from attending. For appetizers we tried the pretzels which came out very hot with your choice of two sauces. Both times we had them, our party very quickly devoured them. The one improvement for them would be if they came precut. We ordered the kids popcorn chicken, kids mac and cheese, chicken parmigiana, and haddock both visits and the food quality was mostly consistent. The serving sizes were generous and with the exception of the popcorn chicken were enough for two meals if you paced yourself. The taste of the haddock varied slightly between visits. The first visit the fries were fairly normal flavored but the second they were obviously seasoned. As there is only one entry on the menu for fries, I expect they simply forgot to add seasoning the first time. I liked the seasoned fries a lot, it was a subtle hint of spice that lingered. We were a little surprised that all the dished come with pesto seasoning, but it didn't detract from the dish. If you don't like pesto though, tell your server when you order. The popcorn chicken was well received and the mac in cheese was real, not just an over priced box of kraft. Our party also tried the salmon and sirloin on our second visit. The serving size of the salmon was much smaller, there wasn't enough for leftovers. The steak was a good size and could be stretched to two meals. There were no complaints about the food. We also tried multiple desserts. The first time we ordered the apple crisp, sundae, and flower pot. The table crisp was good, though they use tart apples so it wasn't as sweet as I would like. The sundae comes in a Woo Sox baseball cap which you get to keep and while light on the fudge was what you would expect. The flower pot, which you also get to keep, was creative but nothing we felt the need to order a second time. Though they say they have homemade whip cream, and I personally found it tasty, it tastes like it is a modified or thickened cool whip. Overall I am very glad I got to take my children to a restaurant I have fond memories of. The price was on the higher side for a family of four, over $30 per person when you consider appetizers, desert, and tip. I would certainly go again for a special occasion, but not for a normal family dinner out.

+4

C. S.

Busy place. Bbq whiskey burger was ok. Fries were too salty. Also had a salad- also ok. Place has potential- though for the prices they have, and the wait time for a table - food must be improved. Almost a 4 out of 5 stars.

Jason Georgopoulos

Just got takeout and almost drove back with it. Everything just stuffed in one container. Steak tips buried in the mashed and onion rings don't belong in the same container. Nevermind all the condiment containers that don't belong in there either. Come on, do better! This makes fast food look appetizing.