zo maq

If you haven't been to Seppe, you must make the effort to go. Very cozy vibes inside. Staff is friendly & accommodating. We got the Olivia pizza & it was absolutely delicious. Fresh ingredients with a light dough which made for a wonderful meal.

+1

Tracey WM.

Yummy, Seppe one of the first restaurants in the Urby (and still going strong), they must be doing something right. I’ve been here a dozen times, everything I’ve tried here has been delicious. They have an open kitchen concept and the chef enjoys interacting with the clients, giving a very homey vibe. I usually sit at the bar where the bartenders (most of the time friendly) make great drinks, my favorite tequila martinis but I’ve heard their old fashions are pretty good. We recently came with a group of four, close to closing and they were still accommodating even when we sent back pasta that wasn’t cooked fully. They quickly fixed the issue with a smile and with no hesitation. We had the beets salad, calamari (nice and big), the shrimp pasta dish as well as the mushroom and pasta, everything had a great taste. Also Come try their hot honey pizza they’ve been serving it before the hype and boy is it delicious! See you there.

+2

Robert Stubblefield

Jessica was a smokin hot waitress who was so friendly. We were served top tier pizza and drinks everytime! We had such a great time we had to come back every day during our stay. The service was amazing, we felt like family even while a thousand miles away from home. The food was great and each day we tried a different pizza. Each one had a special touch and was absolutely delicious! We tried all their pizzas and ate each one with a fork they were so fresh and delectable. Can’t recommend enough. Best staff, best owner, best pizza, best environment!

Alberto Vazquez

Went with my son here and from the moment we walked in we were made to feel very welcome. We had a Pepperoni pizza which was excellent. Also really liked the modern sleek setting. Our waitress was very kind to us.

Maria DeNunzio

Our son and DIL turned us on to this Urby restaurant, and it did not disappoint. We had the roasted cauliflower and fried artichoke hearts appetizers, and wow, they were good. They were followed by a pie that was half Aunt Honey (salsiccia & hot honey pie) and half Fresca (prosciutto & arugula pie), on a deliciously crunchy crust. We washed everything down (except for the ample leftovers) with a great amarone. Our server, Ella, was friendly and attentive, and Tangia the bar manager was incredibly nice. Louie the owner sat with us a bit, and it's a testament to his leadership that much of his staff at Seppe has been with him for a decade or more. Definitely going back!

Tom DeSantis

Always a quality experience at Seppe. Top-tier pizza as well as cocktails and craft beer on tap like Island Vibes, by Kills Boro, my favorite. Classy interior allows for it to be a casual lunch spot all the way to a nice night out with the wife. Would recommend Seppe to anyone staying on or visiting the North Shore, Bay St. area of Staten Island or getting off the ferry and looking for somewhere to grab a bite or hang out for the night.

+12

Ebenezer A. Awolesi

An elegant restaurant located in the Ruby complex. This is an elegant restaurant that serves good quality food and service. The pizza here is really good, freshly made and served hot right from the oven. The menu has expanded since the last time I was here with my family. I personally love the meatball sliders, This tiny little delight melts in your mouth and warms your heart. There are other dishes served here too, but I am a fan of their pizza and meatball sliders. If you are ever on the north shore of Staten island, stop in and enjoy their menu.

+6

Zach Smith

Man this place is something special. First of the pasta I had was classic and perfectly executed firm yet tender. The sauce and the garlic were not burned and the peasants bread crumbs pushed the whole dish to a new level. But the most amazing thing were the drinks the level of execution and the craftsmanship was and is absolutely unrivaled. I don't want to say anymore you just have to experience for yourself and hopefully you get the same experience.

+1

Zerlina Lin

Came on. Sunday Aunt Honey (Soppressata, chili flakes hot honey)- while the pizza is delicious for a standard pizza. I wish it had more hot honey flavor as that was supposed to be one of the topping Brussel sprouts and calamari - no comment 10/10 would get again. Brussel sprouts was nicely seasoned and crispy.

Francine Laura

Dinner at Seppe Pizza Bar. We started with the cacio & pepe cauliflower and spicy vodka chicken rolls, followed by a half mushroom & truffle oil pie and a half regular. Food and service were both very good!

+1

Kerri Weisman

Our waiter Joe was great! The pizza here is amazing!! The artichoke pie was great, the margarita pie is my favorite. The chicken Parm was OK. The chicken kind of tasted weird like chewy. The cookie skillet for dessert was also very good. And not to mention the bread was amazing with the garlic bread is a must get and the penne vodka was good as well.

+2

The portions were so small and definitely not worth the price. I paid $18 for a Caesar salad that was small and not enough for one person to eat as an entree. The $13 cookie was only slightly larger than a cookie you would make at home. The $28 bolognese pasta wasn’t even full in the container. I’m so disappointed. The only thing that was worth the price in terms of portion was the pizza.