Derrick Wade

The bread Zeppelin is fun and a very tasty way to have a salad with bread. The bread is light and delicious. I had the Nola without onions that was a great choice.

+12

Ken Baron

Delicious salads The team seemed pretty helpful to us newbies. One "non-positive", I was not very impressed with the bread pudding, I like my bread pudding warm and this came straight from the fridge...but the fresh bread was awesome...just wish they had a little butter for it. We will be back.

The food was great. Just was weird with the hot bread and the cold salad. Definitely recommend just getting it all as salads with bread on the side.

Roy Hong

This is a simple, but well executed concept I’d recommend everyone try at least once. As fast casuals go - this is on the healthy side of the spectrum! Can think of this as a sub and salad type of place. Salads self explanatory but the Zepplins are the subs. They core out a baked baguette and stuff it with your customized salad of choice. Eating here won’t leave you feeling guilty. But on the other end, prices are elevated and I’ve never walked out feeling like I got a good deal. A zeppelin, chips, and a topo Chico will set you back about $19. But there’s a price to eat cleaner. We all sort of get that. Solid place/concept for a meal that should be right in anyone’s rotation.

Matt Haun

I ordered the southwest salad bowl with the lime ranch dressing. It was very good and tasty. For the price I think the portion could be more generous. It was nice that I could get the bread centers (that are leftover from hollowing out the baguettes to make the zeppelins)complementary which I brought home and dipped in oil and spices. And I ate this along with the salad. Yummy. I was wanting something light, but somewhat filling, and this fit the bill. Next time I go, I’m going to custom make a salad because they have a lot of nice looking ingredients that are not included on the specialty salads.

J Centavo

We've been here twice now. First off I'll say that a good sub sandwich is one of my favorite foods. I try new ones every time i get a chance. The riegning champ of sub sandwiches anywhere (and i work everywhere in North, central and South America) in the world is right here in the DFW; Dino's subs in Arlington followed closely by La Lucha Sangucheria Criolla in Mira Flores Peru. First off, I'm torn whether to admit this place is 99% of what Dino's is because their sandwiches are just that good. I'm torn because their prices are just insane for what you get. These guys basically make you a salad in a bowl with very good ingredients and with lots of salad dressing choices. Then, you can either eat it as a salad or (since I'm comparing this to other sandwich shops) get it as a sub sandwich. To make the sandwich, they take a toasted French sub roll, rip out the insides to make it hollow and stuff your previously made salad inside. It's amazing how much they can actually stuff in there. The first time i went, there was salad left over and i asked if they could just put the remainders in a bowl for me and they rudely said, sorry we can't and threw it in the trash. I was PO'ed and swore I'd never come back. We'll when i ate the sandwich it was so dang good i reluctantly returned a few months later because i was craving a good sub. The other problem here is for their regular price, they only allow you to add 4 ingredients. After that they charge almost a dollar for each additional and IT ADDS UP QUICK. Last night my brother and i literally paid around $34 for two subs. At least this time, the guy making my sandwich politely asked, "would you like the left overs from your sandwich in a bowl?" I was happy to see that they'd remedied that issue at least. As a side note, apparently all the bread that is gutted from inside the sub roll is either made into bread pudding or made into croutons for salads. I bought some of the bread pudding because the family loves it.. none of us liked the bread pudding here; it was tossed in the trash. In summary, these subs are literally one of the best subs I've eaten from South America to Canada but unfortunately also hold the title for most expensive. I don't know what their overhead costs are but if they could find a way to lower their costs and their end price to customers, I'd easily rate this place in the top three. Thier prices however bump it down the list a ways. My wife and brothers swear they'll never eat there again despite agreeing how good the sandwiches were. Me, while i won't eat there often, I'll definitely return occasionally when i just have to have a good sub. I fear that's what allot of customers will do and that's not a good recipe for long term success and I'd hate to see this place go out of business. Sub sandwiches 10/10 Cleanliness 10/10 Customer service/friendliness 8/10 Price 4/10 Bread pudding 4/10 If you don't mind the price, i HIGHLY RECOMMEND this place. If you're price conscious probably not so much.

Get Up Radio Media

If you love unique salads then this is the place for you. They offer a variety of salads either in a bowl or stuffed inside a bread loaf. The bread loaf aka Zeppelin is amazing. You enjoy every bite with soft bread and also delightful taste of salad dressing and various ingredients. They basically charge above 12.00 per person on average but the cost is well worth the quality of food you enjoy. They even give you leftovers from stuffing your Zeppelin into a small bowl to take with you. Great for dates, business meetings or eating solo. Very nice quiet atmosphere also to enjoy your meal. DEFINITELY GOING BACK VERY SOON. ENJOY!

+7

Brittany R. Kruse

I have personally been to Bread Zeppelin three times. I have made two online to-go orders and had one dine in experience. My husband has made a few to-go orders in person and online. Overall, it is a nice restaurant that makes your food down an assembly line and you are able to sit and enjoy pretty quickly. They have a minimalist approach to their seating... meaning they lack cushions and are basic, but they get the job done for a quick lunch or dinner. Sadly, I will not be patronizing this location for a while until they change their food handling processes. About 4 bites into my salad this evening, I found a long black or dark brown hair and had to throw it away because I was repulsed at what else I might find. Unfortunately, this is not the first time this has happened. My husband about a month ago bought a Zeppelin for him and a salad for me. The same thing happened, and I found hair in my salad. I'm so disappointed. As a person with dietary restrictions, it's hard to find places I can eat great tasting items from and not get sick. Either hair nets or some other practice needs to be put into place to keep hair and who knows what else from entering into the food and/or preparation space, before I return.

Christian Pretorius

Food and service are always amazing, but it’s a bit pricey. I spent around $40 to get 2 zeppelins and a drink for my girlfriend and I. Then when I went grocery shopping this week, I spend $46 on everything I needed to make zeppelins at home. I was able to make 8 from that $46. Would love to support local businesses but at that rate I’ll go broke. Great food, if you can afford it.

Abby Bell

Neat concept. Food was good but customer service was lacking. It's a new concept (salad in hollowed out bread). Yet, as a first timer nothing was really explained. We had to ask several clarifying questions and the teens behind the counter didn't care about much. We had to ask for the kids meal after about 10 minutes. And we had to ask for cups after we ordered drinks. Could be better. Probably will never dine in again.

Eli Jacobs

The place is OK but it's not worth the visit, there's nothing impressive about the salad, the presentation is like Subway or Chipotle, I would rather go to a pot belly and eat something more fulfilling, especially when you pay $15 for a lettuce ball with some chicken and chickpeas.

+2

Allison Mayleben

Ordered a zeppelin without certain ingredients due to an allergy. It was clear that it was more than a cross-contamination issue as there were several pieces of walnuts in my zeppelin. Thankfully, I remove the contents and refill it before eating because of my allergies. I would suggest anyone with dietary restrictions do the same. Food is otherwise good, just be careful it doesn’t kill you.

Azlhy Martinez

I ordered a kids bowl for my child and the whole bowl was 98% lettuce with maybe three pieces of chicken and other toppings. The ratio for a kids bowl is ridiculous. Gave me the wrong chips, I ordered salt and vinegar chips and got regular flavor.