Kevin Gardens

I just left hard 8 in the colony an had lunch a few of me an my colleagues and I had to leave a review because the food was so amazing. We all got ribeye steaks and in my 57 years I have never had a steak that good. The guy making the ribeyes name was Joe and he was full of personality and assured me an my buddies that it would be the best we had ever had an boy was he right. That man needs a raise!!! He told us he had been cooking for a long time and I believe him. If I ever open up a buisness where I need a cook, sorry hard 8 but I’m coming back an getting Joe to run my kitchen!

Amanda Retherford

MUST GO! This is one of those places you really have to go an experience, because that’s what this place is, an experience! Walking through the front door past the smokers and pits is something else! I would suggest to do your research and check out the place/menu online before hand to avoid missing anything. It’s a little overwhelming when you’re there your first time or have a difficult time deciding. The staff is usually helpful, but it can get busy and they’re trying to keeping wait times low so they move you quickly through the line. The only con I have , is my mom ordered the sirloin and they don’t/didnt ask the temp preference. My mom is a RARE girl. So when they gave her med-well sirloin she was a little upset. I think, if we would’ve asked for the rarest sirloin they had, we probably would’ve gotten something more to her liking. But the employee should ask, IMO. The Indoor/outdoor seating is fun! And my mom loved the free beans

Antonio Gutierrez

and a true Texas atmosphere. From the moment you walk in, the smell of the open pits sets the tone. The meats are smoked to perfection, especially the brisket and ribs — tender, flavorful, and full of that classic smoky taste. The sausage is excellent, and the sides complement the BBQ well without stealing the spotlight. The casual, rustic setup makes it a great spot for families, groups, or anyone looking to enjoy authentic BBQ without the fuss. Service is friendly and efficient, and the overall experience feels relaxed and welcoming. If you’re craving real Texas BBQ in North Texas, Hard Eight BBQ in The Colony is a must-visit. Consistently good food, great portions, and a true Texas vibe. Highly recommended.

Muthu Raja Sankar

We visited Hard Eight BBQ in The Colony with family just before their return flight, and it was absolutely worth the stop. The whole experience feels authentically Texas from the moment you walk in — the open pit, the aroma of slow-smoked meats, and the lively atmosphere set the tone perfectly. The meat selection was fantastic and truly lived up to the hype. Tender, flavorful, and cooked to perfection — exactly what you want from a classic Texas BBQ experience. The sides and sauces paired great with everything, and the team was warm, friendly, and patient, even with the crowd. For anyone visiting Texas, this is one of those must-try spots that really captures the spirit of the state. A great meal and a memorable experience before sending family off on their journey. Highly recommended!

+1

George Bowen

I am a Southern boy that likes East Carolina BBQ. But I still like other BBQ If you're ever in the Dallas area and you're looking for some great BBQ. Stop here. You will not regret the selection. If you leave hungry, it is your fault.

Jim Cook

The meat selections off the pit are plentiful, lots of choices to make. The brisket is moist and had a great flavor. The shrimp and chicken poppers also had a great combo of flavors. The sauce was excellent with the right amount of sweetness and a little kick to it. It all paired well with the jalapeno cream corn. It was quiet a tasty and filling meal.

Chris Sides

They’ve been here since 2016 and have lots of happy customers. I had the ham stuffed potato and sweet jalapeño corn. Both were excellent. Very attentive staff making sure all is well with your food. Plenty of seating. Casual bbq atmosphere and laid back feeling. I’ll be back!

+18

Casey

Fantastic BBQ, especially the brisket and jalapeño sausage. I also thoroughly enjoyed my potato salad and coleslaw sides. I also liked the fact that the beans were complimentary.

Native Chick

You will HURT yourself at this delicious restaurant! Pace, pace, pace yourself. Beyond the meat, the sides options are endless and tasty. Pro tip: order meat in 1/4lb weights to make room for sides! The restaurant was huge but filled up fast on a Tuesday at 6pm 😳 Must stop! Plus, they have a full bar and Happy Hour!

+7

Justin Larsen

Excellent service. People were friendly. We had a larger so they set us outdoors so it was a little hot. Food: brisket and ribs tasted the same. Jalapeño and cheese sausage was my favorite and the banana pudding.