HANE Xxxx

I only had matcha latte and it was good. They also can make matcha americano and straight way. The place has quiet and relaxing vibe being located off the hustle of the Smith str but at the same time there is nice movement with locals coming in and out to pickup their coffee and breakfast. There are several tables inside, a window counter with 3-4 stools and 3 outdoor tables. The pastries all looked sweeter than I wanted but they also have the decent food selection.

Sophie Vranian

A quiet oasis! A great place to plop and read because they have no wifi 😉 Good or bad? Your choice. 4 stars because I actually went to do computer work and didn't know they didn't have wifi, but will definitely be back with my book. And my cappuccino was awesome, they seem to use great quality beans!

Alexander Ryerson

Once was an amazing cafe. With great coffee, food, and customer service. The coffee is still good but is severely overpriced. A large drip is about 6$ a cold brew is 8$ .. the drip I just ordered wasn’t hot and they weren’t happy about asking to have it served full.

parker

came in this past saturday morning, coffee was good but barista stopped the line to yell into the cafe for me to come back up to complete the tip screen (i tipped in cash mind you and did not realize there was another screen). there was also an extremely long line w a long wait time for drinks (which is expected)… but seems like the priorities were misplaced

Diana

Small place and felt slightly cold in terms of decor and vibe, just mainly disappointed with the drinks. Iced chai and iced latte were very milk heavy and tasted watered down, not worth the money but place is cute

Julia H

The only thing I would admire, coffee drink. Pastries were imported but baked at the kitchen. Croissant was good. I didn’t feel welcome when visiting the store today. When I approached to the cashier to ask for some napkins to wipe my chair, since I saw some pastry flakes on it and they didn’t put any napkins out for customers, they looked like I disrupt them in the kitchen. They did it for me but without patience. When my friend asked about ingredients in their food menu, the staff also didn’t know about or didn’t want to explain. My friend has food restrictions, that was why we were asking details.

Evana Flores

This is the only coffee shop I’ve been to that charges an extra dollar for an iced version of the same drink. When I asked why they’re charging another dollar for ice the owner told me delis do the same thing. Okay. If you want your coffee shop to feel like a deli then go ahead. If you want people to feel scammed than sure, continue to up charge for alt milks and temperature while we’re at it too. As a former barista I know it takes less time and effort to make an iced drink. I know you’re doing it because iced drinks are popular. Not only does upcharging for temperature seem questionable and greedy, it leaves a bad impression, even if the rest of the menu is outstanding. Absorb that cost elsewhere, raise the jalepeno biscuit fifty cents if you have to. Selling premium food and beverages is one thing, but let’s not price-gouge for frozen water

Erick Ayon

Ordered a Avocado toast and it came out with Mayo? Who makes avocado toast with Mayo? This should be inform to the client before ordering. The service is now well structured, the system is not organised and it causes delays and forgetting to make orders which happen to someone that was coming with us. Improve your system and your menus; it’s cute and all the way you have it on the wall but you should provide the clients with the ingredients.

Destiny Gray

I was a regular customer here for several months, visiting almost daily due to the convenient location. Unfortunately, I’ve experienced consistent service issues including forgotten orders, mix-ups with requests to warm pastries, and staff sometimes questioning whether I actually placed an order rather than acknowledging mistakes. As someone with barista experience, I also find the espresso quality inconsistent. While the staff has tried to resolve issues when they arise, the pattern of service problems has been frustrating as a loyal customer. I hope they can improve their order management - with some changes, this could be a great spot

A. F. Friend

I got food poisoning here. It attracts mostly White brownstone yuppies, and not a lot of other people in the community so the vibe is always weird county club to me. I ran into a former employee in my neighborhood and they said that they were underpaid and disrespected. You can see it with a constant turnover of employees. It has a good window to stare out of while drinking coffee, that's the only reason I still go every now and then. I mostly just go to the Black feminist bookstore a couple blocks over, or the Mexican Cafe across the street.