Vinson Tang

First time here for a birthday dinner and it was a great time! Suitable for large groups, we ordered several appetizers and cuts of steak. I thought it was going to be like Asian BBQ, but it was very much like a classic steak house. Decor was sleek and modern and service was very attentive. Definitely a must try and great for birthdays and large groups!

+6

We had the 3-course power lunch. The service was excellent with the minimal time between courses, the staff constantly checking on our water, drinks, clearing plates, etc. The food was also excellent with the standouts being the corn side and the dessert. We had the black and white cake and the paris jeju. We liked the vibe and music especially considering it wasn't too busy yet since we dined right at noon when they opened.

Elizabeth Lee

Kochi and Mari are two of my fave restaurants so I had very high expectations coming to Gui for the first time and it did not disappoint! We took the recommendations of our lovely waiter, Tshepo, and we were so glad we did! I started off with the Guava 2.0 cocktail. It was so delicious and the perfect balance of liquor and sweetness. My husband had a martini, made table side. Tshepo asked my daughter if she preferred apple or pineapple and came back with the most delicious apple mocktail— my daughter would go on to order 2 more. Tshepo recommended the Caesar salad —the lettuce was slightly charred, lots of yummy cheese- and the salmon crudo— I don’t know what sauce this was swimming in but it could’ve been my next cocktail it was so delicious. For the main course we ordered the prime rib — best ever- and the grilled ribeye- cooked perfectly. They came with a medley of sauces and accompaniments that weren’t really necessary but fun to try. We had the Brussels sprouts, corn, eggplant katsu, and wagyu fried rice. All had comforting familiar flavors with surprising Korean twists. Finally for dessert, we tried the Paris- Jeju (creamy and fruity), apple cheesecake (rich and comforting), and the prickly pear sorbet (light and refreshing.) Overall, it was a wonderful experience. This will be our go-to for pre/post theater meals. We can’t wait to go back and try new things!

The Hype is REAL! 🥩🔥 OMG where do I even start? The food is unreal and the staff is so classy! They literally treated us like royalty. The Steak Frites was the best I’ve ever had—literally melted in my mouth. That Ribeye was cooked to perfection: crispy on the outside and super juicy inside. And don't even get me started on the mashed potatoes and spinach... I’ve never had mash that creamy in my entire life! No wonder the chef has a Michelin star! We went for Restaurant Week; my husband got the lunch special and that Salmon Tartare was next level. Even the bread, the butter, and the dessert were a total 10/10. Seriously, you guys HAVE to check this place out. Worth every penny🔥 I inhaled half the food before I could even snap a pic, I literally couldn't wait! 😂

Ticha Ungboriboonpisal

Gui Steakhouse – NYC Times Square is not your usual steakhouse. they have korean twist to some of their menu. their attention to details is top tier. 
we went for a birthday celebration and our menu has “happy birthday” on it 🫶🏻 they actually paid attention to your resy request. what we tried: 🥩 caviar a5 wagyu katsu sandwich ($58)—it fits the definition of a perfect bite. the soft bread with crunchy breadcrumb, followed by melt in the mouth wagyu with pieces of caviar. 🥩 prime rib ($79)—this is the softest and wholesome bite of the night. a mist order here. i prefer dipping rather than soaking the sauce over the rib. the meat itself is really good. 🥩 wagyu kimchi fried rice ($32)—they add the smokey feeling to this one, which perfectly elevates the usual fried rice. it is a great intervention of asian taste during the meaty session. 🍹 espresso martini ($23)—my fav drink to order and it did not disappoint 🫶🏻 the vibe is more like higher end restaurant. but the server makes you feel like home. it is perfect for couples or even big groups. save this for your next special occasion or just to satisfy your meat craving ✨

+6

Edna G

Chose this place on a whim as we wanted to go to a fancy steakhouse restaurant in NYC before we left NY. This is located in Manhattan by time square. The only way or best option to get here is by train unless you have a chauffeur or get here by uber or taxi. There is no free parking and street parking would be difficult. Going in the building, there is bar area. Good for a hang out for a drink. Take the elevator for the dining area to see the reception desk. We were greeted fairly well by all the staff. The server was funny and helpful too. It was not too crowded for lunch. The restaurant was very modern and nicely decorated. We had their lunch special so it might be different from their dinner menu. Great selection of wine and spirit drinks. My hubs and I had their Pinot Noir to start as we love wine with steak. We all ended up getting their GUI Prix Fixe for all of us. My husband and daughter had their lunch special prime Rib special prix fixe while I had the Filet Mignon 8oz prix fixe. My son had their lunch special regular prix fixe. I tried my husband’s prime rib and it was cooked well. I loved my mignon medium better. It was cooked well with perfect seasoning that I didn’t need anything with it but I love a good steak with horseradish cream with all my steak. The horseradish was not spicy though. Did not like the crème corn sauce that it came with though. My son had their hanger steak frites and he was only ok with it. Our sides were pretty good. The Caesar salad was small but good. It had too much cheese though and for me to say that is horrendous! The Mari Spicy tuna was ok to me. They also give free warm bread as well before your meal. The dessert were all good. The Prix Fixe meal came with dessert. We tried all. The black and white cake was moist and perfect. The panna cotta was just right and refreshing with sweet fruits of tropical fruit. The chocolate and dragonfruit sorbet was good as well. All in all, loved our experience and food here. I would definitely recommend this place for a romantic dinner or even a group meal. They have space.

+6

A flight up the stairs, to the left of an infinity mirror and you enter Gui. It's a surprisingly big dining space, mixing moody contemporary with a bit of Korean tradition you can see in the mother of pearl decorating the restaurant and in the dishes. Their lunch options are select, so you won't see some of their dinner mains like their kimchi fried rice with wagyu but I think the options they do offer are currated really well. We tried their steak frite, their Gui burger, and their eggplant katsu. The steak has a charcoal cook and to really enjoy the meat it's cooked red in the center. Now, this can be off-putting to some and look raw but it is properly cooked and a good cut for such a cook. The burger was very good, just good meat, good components like the bun and cheese choice to make it a very satisfying choice. The eggplant katsu is a bit salty but I thought it was also worth trying. A great fry, good eggplant taste layered up like a lasagna, and a ragout sauce with good acid and tomato flavor to it. As for the desserts we tried their black and white cake and their Paris Jeju. Moist chocolate cake, layered with a spiced chocolate ganache and a small bit of miso caramel, not too sweet and so good. Their Paris Jeju was a deal stunner though. A spin off a Paris breast with a tea cream and blackberry jam all in a cream puff ring. Delicate, light, and perfectly balanced. With great service and great food, I feel like you can't go wrong coming here at least once.

+3

What a beautiful restaurant to celebrate an occasion! I came here for my friends birthday and we ordered quite a lot - mainly from the sides menu. We honestly filled up on the sides because they were so delicious 😋 the aesthetics and service of the restaurant was great. I definitely would come back for another celebration!

+5

Food was absolutely amazing. Service was fantastic. And the atmosphere is great. We told the restaurant it was are anniversary and they made us a special menu that said happy anniversary either our names on the top. Drinks were perfect. Can be pricey if you decide to go all out which I highly recommend. The A5 wagyu was melt in your mouth and their filet mignon was delicious as well. I would highly recommend this place.

Jimmy Shen

At Gui Steakhouse in Times Square, the familiar rituals of the New York steakhouse are subtly reimagined through a Korean lens. The result is a menu that respects tradition while gently unsettling expectations—in the best way. The meal opens with a crudo of remarkable freshness, its clean flavors sharpened by thoughtful seasoning rather than overwhelmed by it. A shared plate of kimchi fried rice with wagyu follows, rich and deeply savory, each bite balancing fermented tang with the unmistakable depth of well-marbled beef. It is indulgent without tipping into excess. The prime rib, the restaurant’s centerpiece, arrives tender and carefully cooked, accompanied by a sauce that enhances rather than masks its natural flavor. Even dessert avoids heaviness: a baked Alaska that feels unexpectedly light, its sweetness restrained and precise. Gui Steakhouse succeeds not by reinventing the steakhouse, but by refining it—introducing Korean accents that feel integrated rather than ornamental. In a neighborhood known for spectacle, it offers something rarer: a sense of intention, and a meal that lingers in memory long after the last course.

+1

Lynn Babu

Great food and a great location, perfect spot to grab a fancy steak after catching a Broadway show. The only downside was the service on the ground floor. The man at the bar told me it wasn’t open yet even though it showed as open on the map, and when he asked me to wait for a table he seemed really impatient; he basically set me aside and forgot about me. When I checked in again, he just told me to head straight upstairs if I didn’t have a reservation, even though I saw other groups being taken up by the elevators. Once I got to the second floor, the service was much better, not amazing, but at least respectful. The food was excellent and came out surprisingly fast. Despite the rough start with service, I’d still say this is a great place for steak and worth the price.

Hank Chang

Stopped in for some appetizers at the bar, this is separated as a waiting area, dark lighting, away from the rest of the restaurant. Bartender accidentally gave me a full dose of their tea extract in a drink instead of a simple unsweet tea... they corrected it though after checking their work! Oysters were cool and refreshing, good sauce (forgot to ask which one it was), our bar neighbors met the chef with a raucous drink in hand. The sliders were 1x per order, but were quite good. And the fries were on-point, not too thick and cooked right. Will have to eat here another time for a full dinner!

+2

somar.irw89

We visited GUI Steakhouse late at night with a reservation. The experience was comfortable and pleasant, but it didn’t quite deliver the vibe we were expecting from a steakhouse. The atmosphere felt a bit flat—there was a lack of music or energy to set a clear tone. It wasn’t intimate and moody, nor did it have a lively, DJ-style ambiance. Service, however, was very good. Our server was attentive, kind, and made sure we were well taken care of throughout the meal. The steak itself was good and enjoyable. The sauces were fine but not particularly memorable. Everything was solid, just nothing that truly “wow’d” us. Overall, it was a nice experience and one we don’t regret having. While it doesn’t score a perfect rating due to the lack of standout moments, it’s still a comfortable, well-executed steakhouse visit—worthy of a solid four rather than a five.

Ada Kiugo

Great spot in Times Square for an upscale dinner before or after a show. The steak was cooked perfectly and had excellent flavor, and the Korean-inspired sides added a unique twist you don’t usually get at a classic steakhouse. The atmosphere is modern and stylish, though it can get a bit loud during peak hours. Service was friendly overall, but timing felt slightly rushed at times. Prices are on the higher side, but expected for the location and quality. Good for: date night, special occasions, pre-theater dining. Would come back for the steak and cocktails.

+6

Ruby F

Upon entering Gui, there’s a nice and elegant bar on the ground level where you can grab a quick drink. The elevator takes you to the second floor, which is where the restaurant is. Our waiter was friendly, walked us through the specials, and recommended a few entrées to share. We started with a few specialty cocktails, and each one was amazing in its own way. For appetizers, we ordered the A5 wagyu katsu sando and the yookhwe. The wagyu katsu sando literally melts in your mouth. I could eat ten of these! The seaweed chips paired perfectly with the yookhwe. For mains, we ordered the galbi, tomahawk, creamed corn, and roasted brussels sprouts. The galbi absolutely stole the show. It was thick cut, tender and flavorful. The presentation of the tomahawk was amazing, but didn't stand out, as it could've been seasoned better. Overall, we had a great experience, and I'll definitely be back to try more of their other dishes and drinks!

+2

the food was good, but not as exceptional as i was hoping for. the brioche on the menu already comes for free as a bread starter. the tuna was good, like a spicy tuna mixture, but we ran out of toasted bread basically two bites into the tuna. the galbi dumplings were disappointing. they come with a gyoza crust but are just two sausage shaped dumplings. the flavor wasn’t that interesting. the prime rib was fine. just basic, something you can get at every steakhouse. it was well cooked though. the galbi was a bit overcooked the soondubu was not good. basically flavorless. the paris jeju dessert had stale bread. it didn’t taste like tangerine at all, just cream.

+1

Tom Y

I recently visited GUi Steakhouse in Times Square and left feeling pretty underwhelmed. For a place in such a high-traffic, high-profile location, I expected a lot more. The food was mediocre at best—nothing terrible, but definitely not memorable or worth the price point. Flavors felt flat, and the dishes didn’t have the quality or attention to detail you’d hope for from a steakhouse. We ordered the prime rib, the prime rib shavings on a roll, and the gui burger. The prime rib itself was bland on its own, but their gravy for it made up the lack of flavor. The burger was nice, nothing special. Service was also disappointingly slow. Despite the restaurant not being exceptionally busy, it took far too long to get our meals, and even simple requests seemed to lag. The staff was polite, but the overall pace made the experience drag. The bread after ordering took over 20 minutes to arrive. The food took another 40. With so many great dining options in the area, GUi Steakhouse just doesn’t stand out. I’d recommend looking elsewhere if you’re hoping for a satisfying meal or a smooth dining experience in Times Square.

Cindy Kim

I made a reservation for 3 on OpenTable to celebrate a belated birthday for my friend and her partner. I wanted something new and under-the-radar, so after a bit of research I landed on GUI, a fairly new Korean-inspired steakhouse conveniently located right off the 49th St station. The staff reached out ahead of time to ask about allergies and even confirmed again in person when I arrived, which was a great first impression and definitely a green flag. It was a rainy Sunday, and since they open at 4 PM, I showed up a bit early (20 mins early) to grab a drink at the bar during happy hour. The bartenders were friendly and quick with a menu, and my Arnold Palmer was refreshing. I had my eye on the oysters but learned there’s a 6-piece minimum (fair enough). The space itself is beautiful and I especially loved the traditional Korean mother-of-pearl decor touches that made it feel both modern and elevated. Once my friends arrived, things got a little less smooth. Even though our reservation was for 4 PM, we weren’t seated until around 4:30 PM. The staff seemed a bit disorganized—there were a few broken plates downstairs and a lot of movement without clear communication. Once seated, we were asked about water (tap/sparkling/bottled) twice by different servers, and it became clear that there wasn’t a dedicated waiter for our table. I also had to ask three times for a Sprite or ginger ale before it finally came out- small details, but noticeable when you’re trying to enjoy a nice dinner. We ordered a good mix of dishes: crab cake, porterhouse, tomahawk, wagyu kimchi fried rice, carrots, eggplant tempura, and a side of chimichurri. The standout for me was the porterhouse which was tender, flavorful, and perfectly seasoned. The tomahawk looked impressive but didn’t quite deliver in flavor or texture compared to the porterhouse. I had also noted in the reservation that part of the steak should be cooked medium since the birthday girl is pregnant, and while I appreciated them accommodating that, it ended up way overcooked… tough and dry, unfortunately. Sides and apps were mostly wins: the crab cake, kimchi fried rice, and carrots were delicious, while I’d skip the chimichurri next time… the in-house steak sauce with salt and pepper was more than enough. For dessert, we tried the earl grey ice cream and the dragon fruit sorbet. The sorbet had an added coconut and lemongrass twist, which sounded interesting but gave off a strange aftertaste that none of us loved. The crumb and wafer at the bottom, though, were a nice touch. One small letdown: since it was a birthday dinner, I noted it on the reservation (and they even printed it on our menus), but no candle came with dessert. The waiter realized afterward and offered to bring one, but by then, we’d already finished…a small miss, but a miss nonetheless. Overall, GUI has great potential as the food was solid and the ambiance stunning, but the service still feels like it’s finding its rhythm. I’d come back for the porterhouse and fried rice alone, but I hope by then, the team’s a bit more coordinated to match the level of the food and atmosphere.

+2

Matt K

While the food was slightly better than that of an average steakhouse, the service was embarrassing and left a poor impression. Numerous waiters were running around and appeared highly disorganized. Our bottle of wine took about 20 minutes to arrive, followed by nearly another 10 minutes before our wine glasses were replaced and the bottle opened. Surrounding tables that arrived after us were promptly served multiple portions of bread. While we hadn’t specifically requested it, it should have been offered early on without us having to ask. All of our main courses were served except mine, which arrived nearly five minutes later and cold. It was awkward having to flag someone down to ask if my order had been forgotten. The steak’s flavor and sides were fine, but the overall experience fell far short of expectations—especially at $230 for a 45 day aged steak. The dining room was filled with numerous groups of vest-wearing finance bros, and judging by the atmosphere, the place will do just fine without my business.

+3

Stinson Parks III

I really wanted to give this place a good review. I was so excited when I saw they were on the Michelin watch list and eager for my meal after I left an event. My guest arrived before me as I was running late in midtown traffic and was seated however didn’t receive the option for water until I asked when we had already ordered cocktails. They then brought out a broken glass which we decided not to point out because we were too busy enoying each other’s company after years of not catching up. As we started trying to order additional items besides drinks we were told the kitchen was closed. As we weren’t informed of this before, the server was able to make something work with the kitchen where we were at least able to enjoy the delicious flank steak with its amazing Korean seasoning. The brioche bread also was a standout. Compliments to the chef, but HORRIBLE service I hope the team improves on. With so many options in this city, consistent, attentive service is table stakes. Had it not been so late, I would have asked for a manager. Hoping someone from the team checks these reviews and takes the feedback as a gift. I sadly will not be going back…

+1