Alison Barnes

Came across this place whilst staying in Mariposa, one of the few places open on a Monday night in April. They had great vegetarian options, and menu offered great variety. With a good choice of local beers and wines. Service was attentive and staff were friendly. Lovely surroundings for dinner. Would recommend a visit if passing through. A bit pricey but portion sizes were good, and my main came with soup on the side. The wild mushroom ravioli was excellent!!

+1

Harsh

Pretty great food. Way better than the food in Yosemite. I wish they had better salt and pepper like the fresh ground style you can get in Costco with pink Himalayan salt. And the bread should be hot with done French butter. The olive oil could be better also maybe try the ones from Costco. Extra virgin style.

Antonio G

I really think that this is a restaurant that serves exceptional food! The menu has few particular dishes that are worth trying. For example the artichoke starter was delicious! I tried the Steak Diane and I definitely recommend it. The mains are accompanied with a choice of soup or salad. The staff is professional and welcomes you with a big smile. Well, go inside and try their fabulous menu!

N “Knickerbocker” Márquez

My husband and I decided to spend the weekend in Mariposa, which really is a charming town. Savourys is one of the restaurants we decided to eat at and we had a great meal. The ambiance is so romantic that spending our anniversary there was perfect. I had a bacon wrapped dates, delicious, lentils soup, lobster tail, and panna cotta. It was a solid meal. The staff is wonderful.

Tulio Maradiaga

Steak was alright, nothing out of the ordinary kinda chewy for the quality of steak they claim to have. The best part was the service our waitress went beyond to make sure we had a great experience.

+1

Selma Kardic

Nice place to dine in if you went to Yosemite We had dinner party of 8, it was a nice chic small town restaurant. I had the Alfredo linguini with salmon filet which was really good, it was not heavy but it was unsalted. They do have New Zealand lamb (kosher) but make sure it is not made with wine if you are eating kosher meat or halal meat. Generally it was a nice place, server was kind of rude and not informed.

RAHUL H

Best fine dining experience in Mariposa. They have a very classy menu and a ling list of drinks. The food definitely was delicious but felt the quantity was a bit less for something like soup. I would say a reservation for table will be better if you don’t want to wait long lines specially for holidays and summertime.

BradinHK

We recently stayed a couple nights in Mariposa and tried a handful of restaurants in the area. One that we particularly liked was Savoury's. Opening hours are 5-9pm daily. We liked the nice, slightly chic decor and service which both resembled big city restaurants and dining. Importantly, our food was presentable and delicious as well. During our meal we had the Salmon with lemon basil pesto. The fillet was fresh and delicious, topped with fresh pesto and served with asparagus and quinoa rice, this was a delicious main. We also very much enjoyed the coconut shrimp, which were nicely coated and fried. Similar to the salmon, the shrimp tasted very good. For dessert we enjoyed a slice of cheesecake that was nice as well, a good way to wrap up a nice meal at Savoury's In the end, we were happy with everything served at Savoury's and would gladly dine here again if we were to pass through Mariposa again in the future.

+8

Brenda Janet Ho

Not that pricy as they mentioned. Nice grilled rack of lamb with rosemary plum sauce but I won’t agreed with the sauce on top of the French beans. The taste doesn’t match at all. I don’t like it. Soup of the day is too salty- broccoli soup. Ginger Cilantro shrimp linguini was good!

+3

김송

There seemed to be a lack of attention to wine service. When the wine was poured, it dripped down the bottle and wasn’t wiped, the glasses were filled more than halfway, and the wine wasn’t chilled. We ordered two meat dishes ( flat minon, Newyork steak), both requested medium, but the doneness was inconsistent. The New York steak was quite tough (please see photo). For the draft beer, it was poured into a glass that hadn’t been properly replaced—it looked like a small amount of another drink was poured out and the same glass was used. Our table was right next to the bar, so we could see everything. While the staff were friendly, they didn’t check on our table very much, and overall, the food was just okay.