Arbuckle Dining Pavillion

Always good to be back at GSB

The company that runs this — Bon Appetit Management Company — is the best. Google them. They are rightfully know for doing a fabulous job.

Best place on campus for food. Several different stations give a variety of options. PACKED at lunch time

We love to eat here! The staff is nice and friendly and my son always gets free icecream. They only accept card, no cash!

Priyank Chandra

Always good to be back at GSB

Martina Pfyffer

We love to eat here! The staff is nice and friendly and my son always gets free icecream. They only accept card, no cash!

Albert

Good variety of food at a great price for students. Menu change every day and portions are great for the price.

Cerise Burns

Good food at a good price. Lots of variety and worth the walk from other parts of campus.

David Murphy

The company that runs this — Bon Appetit Management Company — is the best. Google them. They are rightfully know for doing a fabulous job.

Travis Duncan

Best place on campus for food. Several different stations give a variety of options. PACKED at lunch time

Reasonable price. Variety of choices. Good environment.

Ronnakorn Ratananopdonsakul

Reasonable price. Variety of choices. Good environment.

Good food at fair price. Fast, but different everyday which is nice.

Pretty nice relaxed can sit outside and some nice Lounge chairs & a dining facility inside and it's right next to the Cemex Auditorium where a lot of events are held

Best place for lunch at Stanford. Similar price to Tressider’s but much higher food quality and diverse range

I always enjoyed eating here, even when it was totally packed inside and out.

Uni Traveler

Good food at fair price. Fast, but different everyday which is nice.

TheCHIEF BIGFAITH

Pretty nice relaxed can sit outside and some nice Lounge chairs & a dining facility inside and it's right next to the Cemex Auditorium where a lot of events are held

Lawrence Kim

Best place for lunch at Stanford. Similar price to Tressider’s but much higher food quality and diverse range

Eston Melton

I always enjoyed eating here, even when it was totally packed inside and out.

Lot of workers sitting in the cafeteria taking their break which is fine- they deserve a break too, although one was there for more than an hour. Main problem is when they listen to their radio out loud 🔊 so we all have to hear it. One fellow is playing Mexican music really loud.

Grabbed a burrito this morning, while it was really good. Sucked that you kept getting charged up for little additions like onion, spinach and the like. I understand with proteins and cheeses, but with greens I was a bit turned off.

audio Bible

Lot of workers sitting in the cafeteria taking their break which is fine- they deserve a break too, although one was there for more than an hour. Main problem is when they listen to their radio out loud 🔊 so we all have to hear it. One fellow is playing Mexican music really loud.

G J

Grabbed a burrito this morning, while it was really good. Sucked that you kept getting charged up for little additions like onion, spinach and the like. I understand with proteins and cheeses, but with greens I was a bit turned off.

My main complaint is the portion size given the price... They have two sizes, large and medium (or regular and small ... depending on how you prefer to call it), the large being $9.75 and the medium $6.75, but even the large is not enough to feed one person... for example this is a “large” that I just got - it’s literally three scoops of rice ... I also think they discriminate depending on *your* size - there are so many times when they give a large male in front of me in the line twice as much as what they give me because I’m a skinny short female ... :( And also the food is not that good - it’s usually either raw or over-cooked or both: the outside burnt (which can give you cancer) and the inside raw (which can give you stomachache) and I’m not talking about stuff like steak that is supposed to be like that but stuff like chicken which is not supposed to be eaten raw ... And another complaint I had was that often times things are either too oily or too salty or both...

Scarlet Chen

My main complaint is the portion size given the price... They have two sizes, large and medium (or regular and small ... depending on how you prefer to call it), the large being $9.75 and the medium $6.75, but even the large is not enough to feed one person... for example this is a “large” that I just got - it’s literally three scoops of rice ... I also think they discriminate depending on *your* size - there are so many times when they give a large male in front of me in the line twice as much as what they give me because I’m a skinny short female ... :( And also the food is not that good - it’s usually either raw or over-cooked or both: the outside burnt (which can give you cancer) and the inside raw (which can give you stomachache) and I’m not talking about stuff like steak that is supposed to be like that but stuff like chicken which is not supposed to be eaten raw ... And another complaint I had was that often times things are either too oily or too salty or both...

Quality has gone down exponentially since the pandemic. Used to have the best breakfast on campus that was a great deal for students and campus workers. Build your own breakfast burrito for about $7. Grab and go options including a $2.75 half burrito. Single pancake for like $3. Eggs, potatoes, side of bacon or sausage also for about $7. Now it’s just a rotating special of the week and often times it’s just not that great. Prices continue to incrementally rise every year, but the quality and portion size has gone down with it. For what it is (gussied up cafeteria food that is prepared en masse) it’s just not worth $14 a plate.

Max S.

Quality has gone down exponentially since the pandemic. Used to have the best breakfast on campus that was a great deal for students and campus workers. Build your own breakfast burrito for about $7. Grab and go options including a $2.75 half burrito. Single pancake for like $3. Eggs, potatoes, side of bacon or sausage also for about $7. Now it’s just a rotating special of the week and often times it’s just not that great. Prices continue to incrementally rise every year, but the quality and portion size has gone down with it. For what it is (gussied up cafeteria food that is prepared en masse) it’s just not worth $14 a plate.

The food is awful! I went again to try to give it a fair chance, but overall, it lacks flavor. At a school like Stanford, I expect wayyy better! They need to improve!

Adrielle Williams

The food is awful! I went again to try to give it a fair chance, but overall, it lacks flavor. At a school like Stanford, I expect wayyy better! They need to improve!