chroma mcd

Lovely and hearty Italian fare—especially their pasta and seafood dishes. The lobster ravioli stands out with a rich, flavorful sauce, and the seafood risotto is tomato-based, brimming with fresh shrimp, calamari, and scallops  . The mussels marinara delivers bold, authentic flavors—just enough sauce to dip bread without overpowering . Portions are generous and comforting, true to classic Northern Italian style

Mercedes Landeta

This is one of those places where you will always come back 👌🏼🤤😋👏🏼👏🏼 this time our brancinos were perfect and my pasta 🍝 with shrimp and special champignones was superb 🫠😋

+1

Christine Gargano

I love this resturant. The atmosphere is cozy and welcoming, and the staff is friendly and makes the dining experience pleasurable with attentive service and wonderful recommendations. We ate the chicken rollatini and penne vodka and it was amazing. 10/10 recommend and I look forward to coming back!

Walt Rakestraw

You want to talk about some truly authentic Italian food. This place was amazing! Busting at the seams with love for pasta and moody atmosphere. The waiters and owner were clearly raised on some espresso and linguini. New gem in the city!

Jeneisha Harris

Loved this old school family styled space. Felt like I was back in Italy. The lemon sorbet was the best! The staff was kind enough to make a me fettuccine pasta that wasn’t on the menu. Highly recommend this place for authentic Italian :)

+1

Anthony Spicola

You don't need a large space or fancy decor to enjoy a marvelous meal. All you need is this old-time small Italian restaurant. Once you walk in you'll be greated by a smile and the great vibes generated by the experienced staff. Once your food starts to arrive it will become apparent that you made a wonderful decision. The Lobster Tail Fra Diavolo was devoured before I could even take a picture of it. The Pesto Ravioli and Calamari came next and were just as tasty. Nonetheless, for me the absolute winners were the Meatballs and the Baked Clams. So good they reminded me of my mother's cooking and nothing will ever match her cooking.

+17

L A

Loved this place! Ambience was cozy and the pasta we ordered had a great classic Italian taste. The sauce was phenomenal, as if your nonna had prepared it in her own kitchen in Italy! It tasted like an old family secret recipe! Will definitely be returning!

Samantha Monteith

We randomly wandered in here for lunch and were so pleased with the experience from start to finish. The food was affordable, fantastic, and the service was great. Such a cute, hole in the wall place. Very romantic too!

Hailey Kang

We totally loved this place! Their foods were nice, service was flawless, and the vibe was also very romantic. My company tried risotto and he fell in love with the dish. He kept talking about that one.. i tried shrimp oil pasta and that one was so great too. I would definitely go back if i got a chance. There are lots of options for your pasta, so if you want, you could choose whatever type of your pasta. The entrance of the restaurant is beautiful.

The restaurant has an old italian feel and look, you must need reservations 4 sure, lots of specials mine was lobster. Linguine with clams. A good proportion of clams and the lobster was very tender and soft., it took us 4to 5 times to ask for bread. They're super busy but still,,,, the calmra we're decent, really didn't care for those overall, the restaurant is very beautiful very cozy and small and , LOUD

Svetlana J. Cemin

On a busy Bleecker Street, in the heart of West Village, I walked into this typical Italian trattoria which serves exelent seafood, pasta and fresh salads. No reservations were needed.

Amy Kang

We’ve been wanting to try this place and finally did! Pasta was tasty and seafood were cooked perfect. There were some tout groups at the restaurant.

+6

Yamina Roland

The drinks were cute. The caprese salad was wonderful and the sauteed broccoli rabe was extremely tasty. The downside was it took over 30 minutes for us to get our food after the first course and there was no one else at the restaurant but us. I had cheese ravioli with marinara and my son had the mixed grill. His seafood was all overcooked. And when we got our bill I was charged for an extra Bellini. Great atmosphere, mediocre food and lousy service.

Matthew Weitzman

We did delivery. The food was prepared and sent quickly. The food itself? Underwhelmed to say the least. Little to no food, and it was bland. Chicken picatta should have a nice lemon hint to it. The sauce tasted like flour. I’d be embarrassed serving this to a customer.

Gregg W

The food was poor. We ordered the stuffed artichoke appetizer. I'm not sure what we expected, but we got an artichoke that was filled with dry breadcrumbs. A stuffing should be eatable. This was not. I had the linguine with shrimp and calamari. Nothing was fresh, the pasta, the sauce, or the seafood. Pasta was very chewy. The sauce had no flavor it was just red. The seafood was tough. I have added a photo of the artichoke. This is after we cut the heart out, but the dry breadcrumbs are on full display. The restaurant is a lovely space and I wanted it to be good.