Edna L

A friend introduced me to this place years ago and it's been my favorite Chinese-Korean restaurant to go to. So underrated and easy to miss spot. I mainly come here for their jjajangmyeon (N2. noodles with brown sauce). It's my favorite here and as of right now, better than any spot in the town area specifically this dish. Noodles are perfectly chewy and combined with the fresh aroma of the sauce, filled with sweet onions and baby chunks of meat- it's hard to find any fault with it! Maybe except that if you didn't know what it was, it's not exactly visually appealing. But taste wise... mmmmm!! I've passed the word along to other friends and coworkers and they always ask to come back here with me. "When's our next Noods date?" Haha Besides the jjajangmyeon, I also recommend their Spicy Seafood soup! It's not terribly spicy- just a tiny kick to your taste buds. The soup tastes especially good on a cold winter day. When I'm not sure what I'm in the mood for, I usually go for their N1, which is a combination of the jjajangmyeon and their Spicy seafood soup. A bowl split down the middle so you have half portion of each. Best of both worlds! Also have had their fried pork dumplings. They're very oily but if you can overlook that, they're crispy yet juicy on the inside and filled with lots of meaty goodness. Also comes with a sweet dipping sauce. I don't get this every time but when I do- definitely no regrets. Their kimchi is a hit or miss. Somehow not always consistent. But their yellow pickled radish tastes good especially with the jjajangmyeon. Every time I come here, the staff are always nice and welcomes you at the door. I've always been seated right away and service has always been excellent.

H J

Best Korean Chinese restaurant in ny in my opinion. Their jjajangmyun and jjambbong are amazing and also most of other dishes as well. You can’t go wrong with any dishes here

+9

Nic I

A little walk from Korea town proper but the 5 minutes is worth it for the seafood blackbean noodles 간짜장, flavor is authentic to Korea. was busy during our visiting but not sure overall you may have to wait a little but it will be worth it as price is reasonable and the portions are big

Jacqueline Chang

Great jjajangmyun and jjampong. Tastes authentic and hits the spot. Jjampong is spicy, a plus for me. My group went for an early lunch. Service was good and attentive. Food came fast. Fried dumplings were crispy, fat, and juicy.

HJ Cox

Originally, we planned to go to the restaurant next door, but the wait was way too long, so we ended up coming here instead. The staff greeted customers warmly with big smiles, which was really nice. We ordered the jajangmyeon+sweet and sour pork combo, the jajangmyeon+pork cutlet combo, and the chicken with garlic & pepper sauce. Tbh, the kimchi that came as a side dish wasn’t good at all, so we didn’t have high expectations for the main dishes. However, the jajangmyeon was surprisingly good. The sweet and sour pork was a bit disappointing because the sauce was poured over it, so it wasn’t crispy. The pork cutlet was decent, and the boneless chicken was tasty as well, though the portion was smaller than expected.

Chien Nguyen

First time that I tried this place. I really like the Korean beer and the spicy seafood noodle that I had for lunch but felt like the presentation could be better… would need to try more to give it more than 4*.

Anna Joo

Had Jjamjjamyun (half jjajangmyun and half jjamppong). It tasted like the nice jjajangmyuns and jjamppng I had in Korea. The noodles were chewy, and both the jjajangmyun and jjamppong had the nice oiliness and richness in flavour. The fried dumplings had nice crispy surface. I would however not recommend the tang su yuk, that was made with beef instead of pork. The meat had slight unpleasant tone that can come from defrosted meat. The place looked like a cute pub.

Patrick Wong

TLDR: If you are craving for Korean-Chinese in the city, it'll get the job done. Go for lunch time and take advantage of the combo that gives a small sweet and sour beef with the spicy seafood or jajangmyun noodles. I had walked by this place so many times so I figured let's give it a try. Price was decent, the interior is a bit dated but let's focus on the food. Fried dumplings. Standard, crispy (almost too crispy maybe) lots of filling but what you'd expect. Crunchy, greasy, fatty meat, lots of garlic chives. I opted for the jjampong and small sweet and sour beef combo. The beef is already dressed which I don't love the sweet sauce in general but it was still decently crispy. Spicy seafood noodles were decent, good wok flavor. For $21.95, this kind of combo in this area; it's not bad.

It was just ok. Service a bit here and there, we ordered something from the photo which is not as per what’s written on the menu. They had to re-prepare our order again. Lucky we had steamed dumpling to start with.

Got bad food poisoning from here, but the food was good till it wasn’t. Seems like a classic Korean food spot. There weren’t any customers when we came in.

Grace Bian

Honestly, if a Korean restaurant can’t even get fried chicken right, the chefs really need to step it up. And the seafood noodles? Even worse. Probably the worst I’ve ever had.

Glo Song

The jjajangmyun was good and savory, but the tangsuyuk could have been crispier - still not bad.

Updating my below review —————————————— Service here is horrible. I went there by myself for lunch. I was the first one came there. But the host was keep hosting other group came after me telling me that she has to host bigger group of people first even though they came after me. There were even empty table for 4 people and she not let me sit there because that table should be saved for bigger group than single customer… i have been waiting for freaking 30 minutes for nothing. There are only a few 2 seater table which already occupied and there are a lot of available empty 4 seater table. But still I could not be seated because I am a single customer and wait for nothing for more than 30 minutes. I ended up going to other chinese-Korean reataurant in K-town near by. I DO NOT RECOMMEND THIS PLACE FOR THE PEOPLE WHO WANT NICE SERVICE AND NOT TREATED AS MONEY. If you want peaceful food stay away from this place ——below is my review before——- Foods here are below okay for the basic item, black bean noodle, it was way much better before. It was tasty before not anymore. The service is very bad. Interior is what you can expect it to be as typical korean restaurant. But the bathroom is not pleasant at all

Jay Am

I’ve eaten here several times and every singe time I got a bad stomachache. Which can only mean bad or spoiled ingredients, or bad sanitation in the kitchen. These people just don’t know how to run and manage a restaurant safely.