Daniel Maros

Recommended by one of my friends had a light dinner before Lady Gaga down the road. Really delightful meal. Really enjoyed the beer/soju mixed drink, and most of the cocktails were good as well. I really have to say, no doubt best corn cheese I’ve ever had, and the Ttbokbokki was super interesting! kinda like an Italian take on it. They also really were able to get a fantastic texture on the chicken, I would have ordered two plates of it! It’s really a classy place to eat, and loved the weird “mirror” they have when you walk in! Not totally perfect but nothing bad enough to not have it be seriously recommended. The salad was just unimpressive, nobody was really a fan of it, overall just too plain and my friend got the upsell cocktail, the taste of gold? when you have a premium cocktail you really expect it to be absolutely perfect and if all the ones we tried it was my least favorite. I would return as I think they have a bar with a separate menu or so I’m told🤣 I’m not in New York so much there days! But if you’re in the mood for Korean with a twist seriously give this place a try

+3

Nicole Ng

This spot is great to go with a group of friends! Their portions are large, so come hungry. Prices are extremely fair. Some must gets are the rose tteokbokki, marinated crab with cold noodles, and scallop rice! It gets a little messy to eat, so I suggest not wearing white. Overall, it was flavorful, but a little too greasy. With some dishes, I could see the oil separating from the sauces. Also, their drinks taste strong. I enjoyed their separated rooms, away from the main dining room, but it's a little too dark in a muddy way.

+2

Vanessa Kwok

Seoul Salon has a modern twist on classic Korean dishes, infusing them with fresh culinary twists. The soy scallop with gim rice was fresh, light, and scallops were sweet and creamy in texture. The rose tteokbokki was very creamy and almost felt like a fusion between Italian flavors and Korean textures. The basil was herby, flavorful, and stracciatella cheese slightly acidic, creamy, and infused the dish with a lightness and break in richness of the rose sauce. The tteok texture was soft, but still al dente to create a great bite. Lastly the spicy octopus with risotto was another blend of Italian & Korean flair, introducing soft, creamy Arborio rice with the crunchy, spicy, and flavor-packed octopus. Seoul salon’s menu is unique and curated to be filled with robust flavor & great textures. My only callout is the space is narrow so it can be difficult to have a conversation as it feels like tables are cramped/on top of each other.

Jade Li

Went for the yellowtail special they they do during the winter time. The yellowtail was juicy, and they gave us a hefty portion. We also ordered the uni, which was surprisingly creamy and sweet. The drinks were also pretty decent! I would love to come back to try the other menu items. The only thing I will say is that the service was kind of slow.

Vladislav Chernogorov

Russian speaking. Authentic Korean menu. Some positions don't show actual spice level, so beware. Crab with noodles not worth it since you can't taste the crab at all. Anyway, a lot of Koreans eat here.

Aliya Tang

The scallop rice dish was probably the best dish here. They charge a $25 cake fee, so maybe don’t bring a birthday cake here unless you’re willing to pay the fee.

+2

Z z

Really enjoyed the Korean scallop bibimbap 🥢 — super refreshing and the scallops were fresh and tender! The Korean beef patty gets ⭐️⭐️⭐️💫 (3.5/5), and the tteokbokki ⭐️⭐️⭐️⭐️ (4/5) — great flavor, not too heavy. The karaage chicken was just okay, about ⭐️⭐️⭐️💫 (3.5/5). Overall, good value and tasty food 😋 Perfect spot for a chill hangout or a few drinks with friends 🍶 — just make sure to book ahead!

+2

Cecilia Lee

Seoul salon is a lovely modern Korean restaurant that stands out for its beautiful presentation. You can truly see the extra flair and thoughtfulness added to every dish, making the meal a visual treat. Food 4/5 Service 4.5/5 Ambiance 4.5/5 The Highlights: Scallops (4.25/5): This dish was great. The tender scallops worked really well with the seasoned rice, and the addition of the runny egg yolk tied everything together perfectly. Beef Tartare (4.25/5): Very refreshing and clean tasting. I especially enjoyed the subtle gochujang kick that gave it a nice layer of heat without being overpowering. Minor Misses: Clams (3.75/5): These were the largest, juiciest clams I've ever had, and they were cooked just right. However, I found them to be too fishy for my taste Rose Tteokbokki (3.75/5): While the flavor was good, it had a harder, chewier texture than expected. For texture preference, I still lean toward the softer chew but also not too soft I get at places like 'Dduk Dabang’

+1

Rand Lee

Their dishes were mostly spotless. Great flavor and portions. The only downside was the noise. It was BAD. Not enough spaces between tables imo. One loud party of 5-6 can ruin your whole dining experience, which is exactly what happened to us. I feel that staff has to intervene at some point when some parties go wild, making everyone else raise their eyebrows.

+2

Amy C

We had reservations and were seated right away. Downstairs is darker and more casual bar like feels and upstairs is more well lit and more restaurant like atmosphere which I liked. The scallop rice is a must. The texture of the seaweed rice and the scallops were a wonderful mix. The octopus and barley rice had a nice Smokey flavor the bite of the barley really worked well with the octopus. The clam soup was refreshing and perfect with soju and the spicy octopus. The only dish I was disappointed with was the jokbal because it was overcooked therefore leaving the meat way too soft and almost mushy at some point. We also tried the Hana soju which was okay but would not order again. I’ll stick with Jinro is back.

Kyle Liu

Another good restaurant under Hand Hospitality. Went for dinner for the first time and the food was very good. I liked most of the items we ordered. My first time trying raw marinated crabs and they were very tasty! Spices in the marinade were well balanced and the crab meat was fresh and creamy. The scallop rice was also very good. The rice cake dish was rich as expected so careful if you don’t like something heavy. I also enjoyed the spice squid because it came with cheesed barley rice. Only disappointment was the clam soup. The clams were huge but the meats were hard to eat. Overall good place to get Korean comfort food and friendly service, will come back.

+2

Kai

Seoul Salon NYC is a charming spot with a unique vibe that leaves you feeling a bit intrigued. The food is solid, though not exactly fireworks for your taste buds. We started with the scallops over rice, which were fresh, but could have used a little more zing to really stand out. The cuttlefish was fresh as well, but it felt like it was missing a bit of seasoning to elevate it. The pork hoc was the highlight of the meal; flavorful and satisfying, though still not quite packing the punch I was hoping for. The restaurant has a nice ambiance, but there's a feeling that it could be a bit more original in its offerings. The pricing seems a little on the higher side for what you get, but it's definitely not a bad experience. My main suggestion would be for the service to be a bit warmer; it would really help make the meal feel more welcoming. Overall, Seoul Salon is a pleasant place to dine, though it leaves you hoping for a little more excitement on the plate and in the atmosphere.

perle75nyc

The experience at a restaurant starts with the host, and if the host is stiff and unfriendly, the customer’s mood will be negative from the start. The host was pretty rude. However, our server was friendly. Overall, the food was okay, similar to other restaurants with HAND hospitality. The only issue was the raw crab, which wasn’t fresh and wasn’t tasty. I hesitated about whether to continue eating it or not. I hope I don’t get a stomachache tonight.” The plating (the vegetable and rice served with hamachi) was very careless, and the food was served in a messy way.

+3