Jules

Great addition to the neighborhood! The pizza is fantastic - truly excellent dough. There’s a lovely chew while being sturdy enough to hold up the sauce and toppings. We got the Soppressata pie and the Broccoli Rabe pie and both were absolutely incredible. The Broccoli Rabe pie is unlike anything I’ve had - a must try. The cocktails are also excellent! We’re excited to come back and try the whole menu!

This pizza was absolutely incredible. First the crust composition is amazing. It’s is super thin, has a slight amount of chew, but an amazing crunch without being dry or sharp. You bite through it so satisfyingly. The crust’s flavor is amazing, ever so slightly sour doughy. Theres really solid char and spotting, so they got that dough and heat down perfectly. The reg is phenomenal, but the broccoli rabe is one of the best things ive ever eaten. Its so well balanced. Great ambiance, great staff, i think everyone should rush to check this place out because it’s going to be hard to get in soon!

Excellent pizza—even by Brooklyn standards. The crust was perfectly crisp with no flop, not heavy or greasy at all, good undercarriage and the ingredients were top-notch. It wasn’t super salty either, which I really appreciated. If you have been searching for a good white and green pie this one is def worth trying. Btw, roast chicken was also a sleeper..some of the juiciest chicken i've ever had.

Local spot serving high end traditional pies. Enjoyed the regular and white clam (while it was hot), was a solid spot with nice staff

Beautiful place run by wonderful people. Pizza was large enough to share and came out hot and crispy. Tasty sauce and fresh local ingredients for toppings. Recommended over the DUMBO tourist pizza 🍕 places for sure

Yu Jin In

My boyfriend and I loved the first time we came here so we came back again to try more on the menu. Just like last time, we had to wait a little bit to get the server’s attention to order or get something. this didn’t happen last time but when i asked for more olives they said it’s a dollar each - wild 😃(i still got 4, and one extra for free lol). the appetizer and pizzas were great, we were stuffed so we didn’t they dessert (again). we’ll be back but without extra olives

Greg Sorensen

We had been hearing the hype about Jules on the street in Brooklyn and we had to check it out for ourselves. The atmosphere is buzzy, the decor is simple but spot on and the pies are excellent and often unique. It might just be my take, but the crust seems to be a nod to New Haven style. We ordered the corn pie, which is not only original, but exceptionally delicious. We started out with a simple, delicious fresh salad, and ended up the meal with a Neapolitan cake that is probably the best iteration I’ve ever had. Definitely need to go back and check out more of the pies ASAP. Jules is a welcome addition to Brooklyn Heights pizza scene.

Surround Home Designs

A wonderful addition to the Brooklyn heights neighborhood! Growing up in NY you can’t help but be a pizza snob, but they definitely passed the test… a no flop crust with delicious flavors. Look forward to coming back!

Alice Halter

If you live in bk heights and haven’t been here you are sleeping on the best pizza. I’ve been here 3 or 4 times and every time the pizza is unreal. Also the ricotta pie is a delicious and unique. Highly recommend coming in for date night to enjoy the beautiful bar or bringing family/friends. We’ll definitely keep coming back!

Dev Anand

Excellent addition to the neighborhood. We loved trying the eggplant pie and the soppressata pie. Can’t wait to come back for for more. It’s a firm and crispy crust, not wet or floppy at all.

Campbell Cross

What a nice change from the old heights wine bar. Brighter interior with excellent service and Great pizza, the crust is nice and sturdy with a good crunch. We had the regular pizza and the tuna pizza and enjoyed both. I think I liked the regular pizza slightly more than the tuna. They have a very nice calabrian chili sauce that you can add onto the pizza. We had great cocktails as well. They have high chairs for babies in the back.

Juan B

Jules in Brooklyn Heights is a fantastic addition to the neighborhood. The cozy ambiance sets the perfect tone for a laid-back meal, and the servers were incredibly welcoming and attentive. We tried three pizzas, and the thin crust on each one was a standout—light, slightly chewy, and full of character. My favorites were the Soppressata and the Potato Ricotta pizzas. Both were beautifully balanced, with flavors that didn’t overpower but still made an impression. The Potato Ricotta, in particular, was a delightful surprise: light, airy, and perfectly executed. If you’re into thin-crust pizzas with thoughtful toppings and a warm atmosphere, Jules is definitely worth a visit. Looking forward to going back!

Valentina Bustos Vargas

Id suggest a reservation, place is cozy with good AC for hot summer afternoons. Service was fast and attentive. We only tried the pizzas and they were really good, I love thin slices they were crunchy and tasty, will comeback to try more options

Matthew Jussim

The new spot Jules Pizzeria in Brooklyn Heights is fantastic! We had the Regular pie, the Soppressata Picante, Funghi and Fennel Sausage and Parmigiana pizzas, as well as the Roasted Chicken for 2 and all 3 of the salads. Everything was delicious, the service and atmosphere was great - I can’t wait to come back and try more on the menu and see any new specials or seasonal dishes they do. A 10/10 rating!

April Ingenito

Solid neighborhood gem! Came here on a Tuesday night with two colleagues at around 5:45 and we were able to sit right away. I was the first of my party to arrive with the latest arriving at about 6:15. The staff were really patient so thank you! They were doing half off martinis and Negronis so I got a Negroni - delicious classic. We then split the gem wedge, the regular, and the patate & lardo pies. All were absolutely excellent. We didn’t leave any leftovers. Can’t wait to come back on my own and enjoy the bar, do a date night, or bring family/friends :). I’m so excited BK heights is getting some really solid dining spots, so welcome to the neighborhood, Jules!

Rishi Sharma

This pizza was absolutely incredible. First the crust composition is amazing. It’s is super thin, has a slight amount of chew, but an amazing crunch without being dry or sharp. You bite through it so satisfyingly. The crust’s flavor is amazing, ever so slightly sour doughy. Theres really solid char and spotting, so they got that dough and heat down perfectly. The reg is phenomenal, but the broccoli rabe is one of the best things ive ever eaten. Its so well balanced. Great ambiance, great staff, i think everyone should rush to check this place out because it’s going to be hard to get in soon!

Lucy Winokur

Great addition to the neighborhood! The pizza is fantastic - truly excellent dough. There’s a lovely chew while being sturdy enough to hold up the sauce and toppings. We got the Soppressata pie and the Broccoli Rabe pie and both were absolutely incredible. The Broccoli Rabe pie is unlike anything I’ve had - a must try. The cocktails are also excellent! We’re excited to come back and try the whole menu!

Eric Lupo

Amazing place- fun friendly vibe with smiles of happiness with the scent of delicious food.. had the clam pizza to go .. OMG 😲 it will make you fall in love ❤️

W. S.

Excellent pizza—even by Brooklyn standards. The crust was perfectly crisp with no flop, not heavy or greasy at all, good undercarriage and the ingredients were top-notch. It wasn’t super salty either, which I really appreciated. If you have been searching for a good white and green pie this one is def worth trying. Btw, roast chicken was also a sleeper..some of the juiciest chicken i've ever had.

Went early on for Saturday dinner with family. We all had an amazing time, food was delicious, the Soppressata pizza was spot on. The homemade Ricotta cheese cake was my favorite dessert. Hallie took care of us, and provided excellent service, warm and friendly.

Being a native New Yorker, and having lived in Brooklyn Heights for the past 15 years, I’m always skeptical of new pizzerias. My wife and I were pleasantly surprised, amazing pizza. We got the Parmigiana and the Regular. Both fantastic. Highly recommend getting the Parmigiana.

Honestly, a low key fire pizza spot. The crust was crisp, yet chewy. The staff, though at the end of their shift, were friendly and welcoming. Music taste is fire as well.

Arturo Cedillo

Went early on for Saturday dinner with family. We all had an amazing time, food was delicious, the Soppressata pizza was spot on. The homemade Ricotta cheese cake was my favorite dessert. Hallie took care of us, and provided excellent service, warm and friendly.

Sven Reyes

Honestly, a low key fire pizza spot. The crust was crisp, yet chewy. The staff, though at the end of their shift, were friendly and welcoming. Music taste is fire as well.

Greg Lum

Being a native New Yorker, and having lived in Brooklyn Heights for the past 15 years, I’m always skeptical of new pizzerias. My wife and I were pleasantly surprised, amazing pizza. We got the Parmigiana and the Regular. Both fantastic. Highly recommend getting the Parmigiana.

Bill McBain

Jules Pizza on Henry Street serves thin-crust pies prepared with fresh ingredients. Craft cocktails are mixed to order and listed on a concise seasonal menu. The dining room balances relaxed seating with clean, calming finishes, so it works for date night, dinner with young kids, or a small team gathering. Service is prompt and friendly. Large windows, greenery, and bright tiles make the space easy to photograph. The staff welcome guests warmly and check in throughout your meal. Each visit feels like returning to a familiar place with a friendly staff serving delicious food at reasonable prices. Such a huge fan.

The squash blossom and fennel sausage pizza was by far the best out of the three pies we ordered. The soppressata pizza was delicious too. The white clam was strange, but the chili oil mixture on the table elevated the slice. The wedge salad was delicious, but very small.

David Stombaugh

The squash blossom and fennel sausage pizza was by far the best out of the three pies we ordered. The soppressata pizza was delicious too. The white clam was strange, but the chili oil mixture on the table elevated the slice. The wedge salad was delicious, but very small.

It was OK. Nothing was bad, but I’ve had better pizza in Brooklyn. Pizza is only available in 14” pies, not by the slice.

Emmett G

It was OK. Nothing was bad, but I’ve had better pizza in Brooklyn. Pizza is only available in 14” pies, not by the slice.