Bill Schuller

Had a fantastic dinner. Unplanned stop on a busy Friday night and lucked into a table. The sliders were fantastic. The dosa crisp and authentic. I have a pretty low spice tolerance and was worried that the biryani would be as spicy as it was in Hyderabad. It was perfect. The lotus root curry was delicious, but too spicy for me. Desert was something to behold. Cardamom brûlée.

Ash Ster

Handful of Michelin star restaurant of Indian decent. This one definitely 💯 is top notch in terms of taste. It's a two level, tiny restaurant, definitely go with restorations. Starters, main course and dessert were delicious. Highly recommended for business meetings or date night!

+1

Sandeepa Dey

We loved our lunch in Rasa. It’s unique, innovative and delicious….. clearly they are gunning for the Michelin tier again and my very best so that they can make it ! The place is set up wonderfully between two floors and the decor and table arrangements are lovely. We ordered the Black & White Calamari and the Chutney Rock Shrimp Uttapam for appetizers and both were outstanding. The uttapam is specially innovative with the shrimp topping and was really delectable. The calamari came with a sweet and sour tamarind chutney that is a unique pairing I have not seen elsewhere. A simple idea but what a twist to the usual calamari , loved it ! We ordered the Duck Biriyani and the Lotus Root Kofta Curry for entree and both were absolutely genius in presentation, taste and aroma. Lastly for dessert we ordered the Chocolate Cremeux and Kesar Pista & Rose Gulkand Kulfi and I was blown away again by the presentation, the combinations and the taste of it all. The Cremeux is a solid chocolate with sprinkling of toasty coffee beans, paired with vanilla ice cream and whiskey jelly. The chocolaty, bitter sweet, crunchy and ice cream all melt in your mouth into a delicious dessert. The Kulfi combo is also amazing, cute donut shapes that my children thoroughly enjoyed ! The service was warm, welcoming and super prompt. Our server was considerate and thoughtfully brought the whiskey jelly separate from the Chocolate Cremeux so that the kids could enjoy. Overall, a wonderful experience, will certainly come back again.

+10

Stephen Los

Underrated food! Tasty satisfying morsels! Flavors just right! Was worth the long drive. Everything to perfection. A great service team. Try reisling with the food. Dosa, Sliders n califlower da bomb. Bigger portions then expected so pace yourself.

+2

Abhay Gupta

5/5 Stars! I'm still reeling from the extraordinary dining experience at Rasa in Burlingame, San Francisco! This Indian fusion gem has left me awestruck and craving for more. The service was impeccable, with friendly and attentive staff who knew the menu inside out. The vibrant ambiance added to the excitement, making it perfect for a night out with friends or family. Now, onto the main event – the food! We started with the Bombay Sliders (Vada Pav), which were expertly crafted. The crispy exterior gave way to a fluffy, spiced potato filling, all nestled in a soft, slightly sweet bun. It was love at first bite! The 2-foot Masala Dosa was a showstopper – a masterclass in texture and flavor. The dosa itself was crispy and delicate, wrapped around a generous serving of spiced potatoes, onions, and chutneys. The sambar, served on the side, was a revelation – rich, tangy, and expertly balanced. We also tried the Butter Paneer Combo, which was decadently rich and creamy. The paneer was cooked to perfection, and the buttery sauce added a luxurious touch. But the pièce de résistance was the desserts! The Kulfi was creamy and indulgent, with a perfect balance of cardamom and sweetness. And the Chocolate Mousse Cake? Light, airy, and infused with a deep, rich chocolate flavor. In short, Rasa is a game-changer. The chef's innovative approach to Indian cuisine, combined with impeccable service and a lively atmosphere, makes for a truly unforgettable dining experience. Don't miss out on this gem – book your table now and get ready to be amazed!

+9

Athanasios Rebelos

Last night, my friends and I celebrated a birthday at Saffron in Burlingame. We had a reservation for four through the Resy app, and upon arrival, we were promptly seated by the friendly host. Our table was situated right under a beautiful chandelier, and the service was both amiable and efficient. After being offered water and drinks, the staff was very helpful in guiding us through the menu and making recommendations. The food we ordered was delicious, and we may have gone overboard due to our excitement. To top it off, they surprised the birthday girl with a special dessert. Overall, we had a fantastic time and look forward to our next visit.

+8

This is a nice place for a special occasion. The Atmosphere is nice and service is top notch. The food was also good. Didn’t like the Prawns, was expecting a bit lot from that dish. Otherwise the food was very good specially the Bombay Sliders, Chicken Biryani and the Chocolate mousse dessert was delicious.

Came for dinner and seated near the base of the stairs to the second floor which also has seating. It was a bit dim and felt smaller with the wall between dining and the bar. In general the food was a bit dry. I really enjoyed the naan and paratha which were done well. I liked the dosa and the ghost chili chutney packed substantial heat. The tiramisu was heavy on cardamom.

Richa Chadha

We had a big dinner for 11 at Rasa and really enjoyed it. The restaurant is beautiful, with excellent staff and attentive service. The food was flavorful—standouts included the Vada Pav Rasa sliders, Andhra-style fried chicken, shrimp curry, and the cardamom brûlée. The rest of the dishes were good, though milder on the spice. Overall, highly recommend—deducting one star only for the filthy restrooms, which fell short of the restaurant’s otherwise high standards. Naresh took care of us and we’ll definitely go back again.

+1

Rohit Nallapeta

Rasa is a fantastic restaurant and a great choice for a birthday evening. The food is phenomenal, offering unique takes on classic dishes with a great fusion of Indian flavors. The selection is impressive, and the service is excellent—quick, attentive, and friendly. The ambience is nice, though it can get a bit loud since the place is always crowded. Be sure to go with a reservation. Highly recommend it for a special event!

Excellent and attentive service. We were a group with a few dietary restrictions, somewhat difficult to accommodate (Jain). That said, they did their best, unfortunately just didn't have too many options on the menu that could work for some of us. We really enjoyed the drink coolers. That said the food was alright, although we weren't blown away by it. Given they position themselves for the Michelin crowd, it was pricey .. at par with other similar establishments. Perhaps we walked in with high expectations, maybe we ought to ask for the chef's specialty, the next time we come! Thank you Saffron, we'll see you next time.

G Santana

I am not Indian and taste mediocre for me.. I like the briani + mango lassi and the rest of foods are average.

+7

Clark Chan

The truffle dosa was very good. The crispness and thinness of the skin was phenomenal! The sauces could be a bit more powerful. The butter chicken curry was decent at best. It was very watery and the flavors were diluted.. The saving grace was the good use of herbs that woke up the dish. The veggie accoutrements were very fresh. The (kanganandu?) chicken curry was boring. The flavor was not there. The curry was watery. It does not have anything to wake up the dish.

Archana Poornachander

Had a not so great experience when we dined in. Shrimp uttampam was not cooked..batter was still raw..calamari was too rubbery to chew.. cauliflower manchurian was very mediocre ..sliders were just ok ..guess it hyped too much..while I paid 200$ for these 4 items with a dark choc dessert..idli chat was eatable though. Big hole in the pocket..while you expect good tasting food when u pay so much..big let down