SK Lakhani

Wow! Ok, it was a little expensive, but TOTALLY WORTH it. Dim sum all day! Their Dim Sum menu was so nice that I didn't want to write on it 😁 Food was amazing! Nice BIG pieces. Delicious. Perfect. Service was attentive. Private restrooms, not stalls - and very clean. They were using just one hall at lunch but they looks like they have seating for very large parties. Check out the pictures I took.

+2

Anusha Badathala

Their food is awesome and the dim sum is to die for. This is a very popular place so prepare for a wait on the weekends. I love their Har Gaw and shrimp balls. The Singapore style noodles and the house special crispy noodles are also very good. This restaurant is a must visit if you love Chinese food.

+1

Melinda Cotter

Always 10/10 for dim sum. Weekday late lunch is perfect time to get in for a table. No dim sum carts, but a perfect a la carte menu so everything comes out hot. Faves: sticky rice in lotus leaf, taro, daikon cake, and Chinese broccoli. All very fresh and very hot. Jasmine tea was also great!

+8

Chi H

I was there for dinner on Saturday. The location is good, parking is easy to find. The restaurant looks clean, which is important for dining. The food I ordered was delicious overall. Only the #123 fried rice was tasted kind of flat, compared to other dishes. Their service were pretty good. No complaints at all.

+2

mike d

My friend took me here, and it was a wonderful experience. Had some really good Cantonese dishes. Fresh shrimp, a house special rib dish, fried rice with scallops and shrimp, and a poached rick cod. Absolutely dicious way to end the day after two rounds of golf in Livermore valley.

Bruce Thao

Finally got a chance to grab some dim sum this morning driving through the area. Gotta say everything was yummy. The chili dip sauce was 🔥. I'm definitely coming back to try the other dim sum here. All the seafood you want available here.

+3

Victor

Delicious Chinese restaurant serving all the standard Dim Sum staples you've come to expect. Some of my favorite dishes here include the fried bean curd skin, beef tripe, chicken sticky rice, egg tarts. The stir-fried veggies we ordered were very large portions. Everything here was good and I don't think you can go wrong. Plenty of parking and the food came out quickly and service was courteous.

J L

First time here. Very pretty establishment with fancy individual restrooms. We ordered the Peking duck, house special crispy noodles and calamari. Everything came out hot and quickly even though the restaurant was packed on NYE evening. The calamari was crispy and tender, the noodles were mixed with perfection and the duck was so delicious. Very tender with crispy skin.

+3

Michael W.

Mayflower Restaurant is very famous. This one at the Grafton Station in Dublin is one of their restaurants in the Bay Area. I have Dim Sum breakfasts and dinners here many times. However, this is the first time I sat in their second-floor dining room. The dining room on the second floor is smaller than their main dining room on the ground floor but still nice and comfortable. The service is very good. But the quality of the Dim Sum is not as good as before! It is just about average. All the Dim Sum dishes I tried are just okay. Nothing stands out as what the Mayflower usually does. I'm a little disappointed with the Dim Sum, but fortunately, they still have good customer service.

+33

Lon.food.travel

I don’t dine at Mayflower often and usually I think of the place for its dim sum. We were invited to dinner by a friend and got to try its dinner menu for the second time in more than a decade of living in Dublin. I’m glad we had dinner here. I was quite impressed by its food. The dish that stood out and took me by complete surprise was the baked beef ribs in house special sauce. The bone next to the beef was a good presentation as I almost thought it could have been bone marrow and I salivated uncontrollably. The beef pieces were so juicy and tender that I was in disbelief. It had a perfect combination of fat and lean meats. I think I could have finished that dish myself, but of course… I had to share. Lol. I did not expect much from the sweet and sour sole filet, but the fish tasted great. It was so easy to pop those pieces in my mouth. I also liked most of the BBQ combo platter, and especially the roasted duck. Think I would get roasted duck from this place now. The hot and sour seafood soup was the least of my favorite - I do eat spicy food, but I didn’t care much for the spiciness in this soup as it overpowered the rest of the soup. I like seafood with tofu pot, but compared with the rest of the dishes, this dish just seemed ordinary. Still tasted great with large squid, shrimp, and scallop pieces. I did not pay for this meal so I cannot comment on its value, but I must say that I liked the food quality. It must not have been cheap, but to enjoy a meal like this once in a while is worthwhile - 4.5 stars!

+1

It’s a popular Chinese restaurant in Pleasanton. The HK style pan fried noodles are popular as well as other familiar recipes, everything’s well done. The service and atmosphere are all upscale. However, there’s nothing special to speak off. The food is good but ordinarily good, you know what I mean? The prices are another level too. Quite expensive for ordinary.

Vaishali Pakhale (Vaishu)

I recently visited Mayflower Restaurant in Dublin, and as someone with an Indian background and a strong love for bold, flavorful food, I had a wonderful experience. The dishes were rich in authentic Chinese flavors more subtle than Indian cuisine, but incredibly well-balanced and aromatic. I particularly appreciated the variety on the menu and the generous portion sizes. The ambiance was warm and inviting, and the staff were friendly and attentive, making the whole dining experience smooth and enjoyable. Unfortunately, being served in broken dishes was disappointing, so I’m taking off two stars. Hope they improve the presentation.

+3

Laurie A.

Very disappointed that my order of whole Peking duck was missing a lot of duck. There were parts of skins spread out to look fuller, but sadly no duck pieces underneath. Tray of meat weighed barely 1.5 lb. If you’re charging $58 for whole duck, at least give me a decent amount representative of 3/4 to a whole duck. Don’t cheat your to go order customers. If this were served on a plate in a restaurant, it would have looked super silly.

Disappointed with how a food safety issue was handled. We recently dined here and ordered a seafood fried rice. While eating, my child suddenly pulled a large, sharp piece of shell out of his mouth. It was big enough to potentially cause injury, which was very concerning. We notified the server, he immediately took away the fried rice along with the piece of shell. Initially we were told to order a different fried rice instead of remaking it, which was surprising. After speaking with the manager, they agreed to remake the seafood fried rice and assured us it would be safe. In the end, we were still charged for the dish despite the food safety issue. Finding a sharp shell in a child’s food is concerning, and I expected better handling of the situation. I hope management takes food safety more seriously moving forward.