Mei-Ling Chen

This restaurant was recommended by Google. It had excellent rating. So we decided to have a try. Its food was really absolutely good. We ordered three dishes to share. Mo Deum Soo Yook was the best for three of us. We highly recommended it. It is a mixture of pork meats. Really good. I like spicy food, but I found Galbl Tang more than the spicy one, Guk Bap. Same as other Korean restaurant, there were small dishes as appetizers. The restaurant was clean and good distance between tables. The staff were nice. It was very Korean atmosphere in the restaurant, fall like in Korea. Highly recommend this restaurant for Korean food.

+6

Kevin Lin

Both service and the food are outstanding! The dining time is limited to 90mins but it's pretty sufficient. Their banchan are great, especially, the shrimp cake. I ordered their appetizer fish one and I highly recommend that. Aside from those we ordered a soon tofu and dolsot bibimbap. Personally I think the bibimbap is more special compared to soon tofu. But overall it's a great experience and we are likely coming back.

Aimee Huang

Quite pricy but worth it. We got a beef rib stew, cold noodles, and beef bone soup with tendons. The beef rib stew seemed smaller than other places but I like how they put in different kinds of vegetables. The beef is braised thoroughly, flavorful and very soft. On the other hand, the cold noodles portion was very generous. The soup tasted really refreshing with slices of pear for extra texture and sweetness. Their kimchi side dishes are prolly my favorite. They were crunchy and savory. Side note: We arrived when they just opened, and got in right away. But when we finished, there seems to be many people waiting.

Hilja Koski

The interior is super pretty. I felt like I was in a restaurant at the ICN airport, lol. The spicy galbijjim is pretty dang tasty, and piping hot.

Rachel K

The food was delicious and all the servers were very kind. I especially liked how quickly the food came out, and the complimentary Yakult at the end was a nice touch that brought a bit of Korean sentiment.

Chin mei Lin

The most impressive food is the Galbi Tang. Beef short rib soup with clear noodles, green onion, dried jujube, sliced egg.

+2

Wei-Ai Tai

I came to Kunjip specifically for their famed Seol Leong Tang, but walked away super impressed by their kimchi, Galbi Jjim, and Bibim Naeng Myun! Everything was so flavorful and tasted authentic. This is probably my favorite non-BBQ Korean restaurant in the South Bay. Friendly and efficient service. Free parking lot that fills up fast, and parking spots are narrow.

+4

Judith X

Their kimchi is really tasty. The tables are limited so if you are less than four people, you probably have to seat with others, no privacy. Food is good, a little pricey.

I got one of their broths to-go and it hit the spot! It was deeply flavorful, comforting, rich without being heavy, and overall well-balaned. The portion size was generous, and the side portions incl…

The gaalbitang here was soooo delicious!!! I love clear broths and this one was great. The kimchi was also really good. I ate it with the galbitang and it was crunchy, savory, salty, sweet, warm, col…

Absolutely awesome place to eat! I'm happy to of found a place that works for those with gluten allergies/celiac. I got the number 6 that came with cold sweet potato noodles. It was sooooo good. …

Absolutely awesome place to eat! I'm happy to of found a place that works for those with gluten allergies/celiac. I got the number 6 that came with cold sweet potato noodles. It was sooooo good. My…

In a little Korean strip mall with plenty of parking, you know it's authentic when you're the only non Asian there. One time we were there on a weeknight and another on a Saturday; both times we we…

Everything I've ever gotten from Kunjip has been amazing! It's always packed here, but it's well worth the wait. The portions are huge here, making it the perfect place to go with a group to try di…

If you are craving a hot, comforting soup during winter, this is the place to go. Their soup, especially the seol leong tang and do ga ni tang, is rich, flavorful and very satisfying - exactly wh…

I came with a party of 4 on a weekday afternoon for lunch. The waiting area was very full. I had to put myself on the Yelp waitlist at the front desk. \n\nWe ordered the guk bap, galbi tang, mul …

Nice place for small groups or large groups, will just need to wait a little longer. Food was delicious!! When I go to NorCal I will try to hit this spot because the meat was so tender!

Nice place for small groups or large groups, will just need to wait a little longer. Food was delicious!! When I go to NorCal I will try to hit this spot because the meat was so tender!

If you're looking for a warm hearty bowl of soup, this is the perfect place to go. Compared to their new fancy location, this location has a small limited menu with mostly soups, cold noodles, an…

Both the service and food were excellent! The portions were generous and everything came out fresh and flavorful. We especially loved the appetizers—they were a great start to the meal. We ordered a few classic dishes and each one was well-seasoned and satisfying. Overall, it was a great dining experience and we’ll definitely be coming back.

Stephen P

Kunjip is a cozy spot for Korean comfort food in a strip mall alongside other Korean joints. Their cold noodles are a refreshing hit, perfect for cooling off. The beef tendon is impressively soft, practically falling apart. Spicy soup was just okay, not the star. The banchan steals the show with its fresh, vibrant flavors. Only bummer—no BBQ to grill up some fun. Still, a lively gem for a quick, tasty Korean fix!

+1

LazyDog

visited here twice and it was tasty and good. you can get good korean food but as you know, it feels like expensive a little bit as a korean. I recommend you to bring some friends to get braised pork together. it is worthy to eat.. I hope you enjoy this foods from here.

I got Korean cold noodles for the second time and this time it was a little life changing. I thought I didn't like cold noodle but after I had this, I was craving cold noodle all the time. The flav…

parking: In a plaza with decent size parking lot. \nInterior: quite packed when I went for dinner on a weekend. A bit loud, good lighting, a bit tight on space but there are big tables for bigger…

I get take out often here and today the soup smelled really bad like they didn't wash the meat or tendon before they boiled or it's old soup they gave us from the day before. My husband complained …

This is lower quality Korean food, Tang is ok, The Galbi meat is very disappointing, $77 price tag, but pre and over \n cooked, overall doesn't worth it. The cold noodles looks good, we didn't orde…

This is lower quality Korean food, Tang is ok, The Galbi meat is very disappointing, $77 price tag, but pre and over \n cooked, overall doesn't worth it. The cold noodles looks good, we didn't orde…

Seolleongtang is one of the best here. Very high quality and clean. The interior is also modern, and I absolutely love the banchan here. Always a very filling meal. price isn't the best, but that c…

Negatives: Waited an hour at 6:30pm on a Saturday night. The seat had a piece of meat and rice on it when we sat down. A guy in the parking lot was loudly muttering, and I heard him say "stupid b" …

I give Kunjip a solid 3.5 *** rounded up to 4**** Kunjip is the go to Korean spot for a couple of my Foodie friends. They have been coming here for years. My friend told me they remodeled the place r…

E110

I went to this place thinking that I would get seafood pancake because I saw it on Yelp photos. Once I arrived they didn't have it on the menu. I quickly realized that the menu is pretty limited. Looks like the main special is the braised beef $75. Despite the fact that the food was pretty good, there were more downsized that made me bring the rating down to 3/5 out of five. Probably not return here again. Because there are more options now for Korean food and they have a lot of competition. Naengmyun 4/5 I've eaten a lot of naengmyon ( cuz I'm korean 😉) This one hits all the right flavor notes. They have mustard and also vinegar on the side to adjust tastes levels. You don't see that at every Korean restaurant. The beef that they put in there is super high quality and very soft. At $20 I think it's okay. Not the best value, but if you're at this restaurant You're kind of stuck with a limited choice of options. Sellongtang 4/5: This is a bone broth soup that you need to add salt or pepper for The taste. It's traditional and very authentic. For some people it could be pretty bland. But it's what I grew up with. They nailed it. Super high quality pieces of beef. Service 5/5: Very attentive service team there. You just need to flag them down when you need something or ready to pay the bill. Downsides: Parking: 3/4 During peak hours like in the evening on a Sunday, the parking is atrocious. I spent driving around a lot about 10 minutes before I found something. Wait time : 40 mins. Busy on Sunday evening. I think if you're into the braised beef it's worth the wait. But we just ordered noodles and we could have gotten that at any of the other restaurants that was close by with less wait times. Banchan is limited . If you're accustomed to the location in mountain view, you'll quickly realize that this is a minimal version of that restaurant. In particular, the banchan is only three dishes ( kimchi, cucmber , spicy radish) compared to several dishes at typical Korean restaurants.

Their galbi-jjim is good but their side dishes and soup broth lacks in flavor. Id recommend for the galbi jjim

Their galbi-jjim is good but their side dishes and soup broth lacks in flavor. Id recommend for the galbi jjim

food is good, but they start rushing you out at 1hr. For the price thats comparable to daeho, would rather just go to daeho and not be rushed

Food is good, but they start rushing you out at 1hr. For the price thats comparable to daeho, would rather just go to daeho and not be rushed

Lulu

The flavour was rather ordinary, though the price was admittedly a tad steep at $77 quid a portion. Yet the serving was rather meagre—merely two pieces of rice cake, two florets of broccoli, and a great deal of pumpkin... I was somewhat disappointed, being a regular customer of this establishment. Previous visits had not been like this.

I ordered Maeun Galbi Jjim stew for takeout dinner, which cost $84 including tax, but I was very disappointed -- there were 7-8 pieces of bone and only 4-5 small pieces of meat.

I visited this restaurant expecting a hot bowl of gukbap, which is usually served boiling hot. However, when my food arrived, it was only slightly warm. There was steam, but it did not feel hot at all. When I tasted the broth, it was just lukewarm. I politely asked the server if this was how it was normally served, explaining that it wasn’t hot enough. Instead of acknowledging the concern, she responded dismissively by saying, “There’s steam. You see the steam, right?” That attitude was very unpleasant and unprofessional. She then asked if I wanted it reheated, but by that point, my appetite and mood were already ruined. I came in to enjoy a nice dinner, not to be talked down to. On top of that, the bean sprouts and radish in the soup were overly soft and mushy, which made the overall taste quite underwhelming. Good food is important, but respectful service matters just as much. Unfortunately, this experience fell short on both.