Deepika Vegesna

Loved the DLF special saffron tres leches here.It was really good. Not too sweet and very soft. I would definitely order it again.

krishna Ch

Ambience is really good. Tried green chilli chicken lollypop pulav and goat fry pulav . They are really good. Shrimp fry ,coconut dessert are really good too.

Yogithaa Yedida

I love this restaurant the appetizer where so unique and so tasty would recomened the butterfly panner and the saffron tres leches was amazing. Will come again

The place looks great, we had mutton marag, natu kodi ragi sangati, mutton dum biryani. All 3 of them are really good, ambience had my heart. Feels like a 5 star dine in. Let’s support this restaurant.

The ambience in DLF is very nice. It's nice to see an Indian restaurant focus on fine dining experience for families. I had the goat dum biryani and the Gundamma chicken appetizer and both were really tasty.

The ambiance of the place is simply very celebratory for small family occasions and friends to enjoy a brunch! Their unique dessert & starter are delicious, especially birds nests and butterfly paneer are must tries ! Jalapeno paneer, chicken dum biryani and their pulavs were a feast !

+2

I recently visited DLF (Desi Local Food) with my friends and family just for tea time, and honestly, it turned into such a lovely experience. It’s one of those places where you don’t just go to eat — you go to relax, talk, and enjoy good company. The ambience is fine-dining level and very classy, yet it still feels warm and welcoming. Perfect for family hangouts, catching up with friends, or even quiet tea dates. The tea and snacks were amazing, and everything felt fresh and well-served. What I loved most is the vibe — it feels like a place made for memories. Sitting with tea, laughing with family, and enjoying such a beautiful setting made the visit really special. Hands down, one of the best places in Frisco and Dallas for tea and casual fine dining. Highly recommend DLF if you’re looking for great taste, top-class ambience, and a peaceful hangout spot.

Great food. Loved the butterfly paneer and gundemma chicken. Best appetizers. I really liked the desserts. Both the DLF tres leches and coconut panna cotta were really good. Had the goat dum biryani, very tasty. Has the perfect Hyderabadi flavor. Raita and salna are also great Will definitely come back here.

Hey guys, there’s a new Desi Indian restaurant in town called Desi Local Food. The name truly matches the experience — after trying their food, I was impressed. I ordered the Chicken Lollipop, and it was extremely juicy with perfect flavor. They use baby chicken wings for the lollipop, which makes it very tender. All the best for chef Mohan & Team You should definitely give this place a try. You won’t be disappointed — mark my words.

I came here recently on 12/23/25. This restaurant is pretty new hasn't been open more than 2-3 weeks. I noticed when I came to get carryout at Chipotle and decided to give it a try. Upon entry, the first thing I noticed was how high the A/C was. However, the decor was nice, and everything in the restaurant was new. My wife and I were greeted immediately. Service was good from the start. The waitress suggested we try the Hyderabadi Mutton Mirage. This soup was very delicious, it's a small portion that comes with pain naan and about 3 pieces of mutton. I ordered the tandoori chicken. When it finally came about 20 minutes later (the waitress did state it would take this long), unfortunately, I was disappointed with the flavor. It was bland compared to my precious tandoori chicken at various restaurants. However, the waitress noticed and allowed me to swap it out for another chicken dish. I got the curry chicken. This took another 20 minutes, but it was good. Do remember to let them know the spice level! I recommend the curry chicken! My wife had the Goat Sukka special (think goat biryani). This was very spicy, but it was delicious. This is another dish I would recommend. We also got cheese Naan, however, it wasn't as cheesy as I'm used to. Service was good and attentive throughout our dining experience. The food was good except for the tandoori chicken, but they did really well with the replacement dish, and my dining experience was saved! I can see myself coming back it's in the neighborhood and the service is friendly.

I wandered into the restaurant after being drawn in by its attractive posh interiors, expecting nothing more than a light snack. To my surprise, my friends and I ended up indulging in a delightful spread of appetisers, mains, and dessert. For starters, the Bird’s Nest and the Butterfly Chicken/Paneer were outstanding, surprisingly good, in fact. The Gundemma Chicken was another pleasant highlight. Special mention about the in house condiment.. We literally loved it so much that we asked for seconds. lol Among the mains, the Ghee Roast Biriyani truly stood out and quickly became our favourite. My friends were equally impressed with the Jalapeño Paneer Pulao, a solid choice for vegetarians. And then came the desserts.. OMG! The Tres Leches cake w/ Gulab Jamun(sweet dumpling) was wonderfully rich, and the coconut pudding with saffron was absolutely delicious. Both are must tries if you’re visiting the DLF location. Service was good, attentive staff and the owners stopped by to take feedback and explained dishes. This is all now during soft launch, I’m looking forward to the grand opening, I’m sure it’s going to be a delight and foodies dream. Family’s and specially kids would love this place. Overall, a thoroughly enjoyable dining experience that far exceeded expectations.

Came here for Valentine’s and honestly, the whole vibe was so beautiful. The decorations were done so nicely — hearts hanging from the ceiling, cute balloons, rose petals on the tables — it felt really special without being over the top. We ordered the goat dum biryani and it was so good… perfectly cooked, full of flavor, and the goat was super tender. The strawberry tres leches was honestly my favorite — soft, fresh, and not too sweet. And the pom mocktail was refreshing and went really well with everything. Definitely felt like a perfect Valentine’s dinner spot. Will be coming back again ❤️

This restaurant had a beautiful ambience and gave us a great fine-dining experience with family. We tried their Gundamma Gari Palamuru Kodi Vepudu, Chicken Keema Pulav, Goat Dum Biryani and the DLF Special Saffron Tres Leches. Everything tasted amazing and the quality was excellent. I’d definitely come back and try more items from the menu!

We tried the Butterfly Paneer, Mutton Marag, Amrold Green Chili Egg Pulav, and Tandoori Chicken — and everything was absolutely delicious. The flavors were rich and well-balanced, and you could feel the spice lingering until the very last bite. This place offers great options for both vegetarians and non-vegetarians, making it perfect for everyone. It’s definitely a must-try spot for people in Dallas.

This restaurant is so pretty! It was clean and the food was delicious. I ordered the veg samosas, paneer butter masala, and garlic naan to go. The tamarind sauce with the samosas was delicious and wasn’t overly sweet like some places. The paneer butter masala was super flavorful, warm, and comforting but was definitely on the spicy side compared to others I’ve had elsewhere. It also came with rice (love that you don’t have to buy it separately). The garlic naan was also delicious. On the drive home it made my whole car smell absolutely amazing and I could wait to dig into it 😂. I’ll definitely be back and can’t wait to try other things on the menu.

Amazing food and a great overall experience at DLF Restaurant. The ambience is classy with an upscale feel, perfect for a relaxed dine-in. We tried Raju Garu royyala Vepudu, which was absolutely top-notch. The ghee roast pulav was rich and very flavorful, and the naans were soft and delicious. A special mention to the Nagu Kodi Pulusu—truly outstanding. Overall, a wonderful dining experience. Loved the vibe, loved the food, and will definitely visit again!

+3

We visited for Valentine’s Day and started with their Pom Kiss welcome drink, which was so refreshing. We ordered the Butterfly Paneer, Gongura Goat Pulav, and Veg Hara Bhara Kebab — everything was absolutely delicious and full of flavor. The dessert table was so beautiful, and the whole ambience felt like a setting — so magical. Even though it was busy, the staff kept checking on us and made sure we were comfortable the entire time. They truly made our day special. Thank you for the amazing food and wonderful customer service

Food was excellent! Value for money, and impeccable quality! I ordered a take-out, but was impressed by the ambiance when I went for the pickup. My favorite is their badam milk - it wasn't heavily sweetened and had ample almonds in it. A delightful beverage! Tandoori chicken was given in good quantity, delicious and well cooked. I hope they continue to maintain this level of quality in future. Highly recommend.

We ordered from this place for our girls’ Galentine’s party and it was such a hit! 💕 The starters were honestly the star of the night really, really good and so different from the usual party snacks. Everyone kept asking where we ordered from. You can tell they put thought into the flavors and presentation. We also tried the jalapeño fried rice (so good!) perfectly cooked, flavorful, and with just the right kick of spice. And a big shoutout for delivering right on time which made hosting so much less stressful. Great food + reliable service = a perfect party combo. Definitely ordering again!

Faiz Jalali

This place is legit. We got the chicken dum biryani, tandoori chicken, butterfly chicken and chicken tikka masala. All of these were really good. Highly highly recommend the butterfly chicken! The cheese naan could have some more cheese. But overall a great experience. Highly recommend DLF! Desi Local Food!

deleep nossam

Taste of food is really very good. I had asked for custom spice level and they have done it well which I never see in most of the other restaurants always being very spicy even when asked for kids, especially in Prosper area. My kids enjoyed the food and ambience here. I would definitely visit again

Narasimha STG A

I recently visited one of the best restaurants in Dallas — a truly pleasant place with a warm and inviting ambience. I started with the Gobi Manchuria appetizer, and it was absolutely delicious: perfectly crispy, well-seasoned, and bursting with flavor. And added Biryani to this Recipe. The service was friendly, the presentation was impressive, and the overall experience made the visit worth it. Definitely a spot I’d recommend for anyone looking to enjoy great food and a relaxing atmosphere.

Enjoyed my lunch here! The food was flavorful and authentic, and the service was prompt and friendly. The restaurant has a lovely ambiance that makes it great for a nice family dinner or to meet up with friends.

+3

sai anirudh

Ambience was really good. Small place but they thoughtfully designed it. People were very welcoming and service was good. Menu looked well-curated and promising. Unfortunately the food did not live upto the expectations set by ambience and service. We ordered Mutton Marag , Gobi 65, Mutton ghee roast pulav, Palamuru paneer biryani and DLF special Tres leches. Marag was really thick and creamy , it was more like a curry instead. Gobi 65 was not like usual 65 which is sautéed in sauce. It was more like Gobi pakodi and taste lacked flavor. Biryani and pulav were okay. I had expectations on their special Tres Leches, but quite disappointed with how it tasted. It was not fresh and had very heavy flavor of dry rose. There is so much room for improvement .

Bhavanisree Y

They really did good marketing that I will say, they achieved the reach they were expecting from instagram food bloggers and I fell for that We tried the mutton marag, it should more thinner but it’s okay they made it creamy. We tried gundamma palamuri chicken it was average too. Then we ordered Tandoori fish and they literally grilled marinated fish fillets, see even if you don’t give an entire fish from tandoor also is fine, the least you could do for fish tandoor is using a full piece of fish, they used fish fillets and even the marination was also not that great. I liked their mutton pulav and the disappointing thing for shrimp pulav is they deep fried shrimp and sautéed it green emarald whatever sauce and put it along pulav rice, PLEASE try cooking shrimp on tava or wok it will be better. You should take care of your pulavs because they are the only decent ones among the items that we tried Don’t say we deep fry shrimp for faster service because we literally waited 40 mins for tandoor fillets we could have waited for tava or pan cooked prawns in pulav For desserts we tried Indian fusion tresleches with maws I though the badam milk was curdled but when I tasted it I realized it was mawa so even this is average Coconut Pannacotta they made that coconut pudding in god damn plastic bowl and flipped that it coconut bowls that’s clearly visible BUT for all the Instagram reels they have used the ones where the pudding was made in coconut bowls They flipped that damn plastic bowl so hard on the bowl I even got a plastic chip also Never going again thanks for the average food 🙏

They really did good marketing that I will say, they achieved the reach they were expecting from instagram food bloggers and I fell for that We tried the mutton marag, it should more thinner but it’s okay they made it creamy. We tried gundamma palamuri chicken it was average too. Then we ordered Tandoori fish and they literally grilled marinated fish fillets, see even if you don’t give an entire fish from tandoor also is fine, the least you could do for fish tandoor is using a full piece of fish, they used fish fillets and even the marination was also not that great. I liked their mutton pulav and the disappointing thing for shrimp pulav is they deep fried shrimp and sautéed it green emarald whatever sauce and put it along pulav rice, PLEASE try cooking shrimp on tava or wok it will be better. You should take care of your pulavs because they are the only decent ones among the items that we tried Don’t say we deep fry shrimp for faster service because we literally waited 40 mins for tandoor fillets we could have waited for tava or pan cooked prawns in pulav For desserts we tried Indian fusion tresleches with maws I though the badam milk was curdled but when I tasted it I realized it was mawa so even this is average Coconut Pannacotta they made that coconut pudding in god damn plastic bowl and flipped that it coconut bowls that’s clearly visible BUT for all the Instagram reels they have used the ones where the pudding was made in coconut bowls They flipped that damn plastic bowl so hard on the bowl I even got a plastic chip also Never going again thanks for the average food 🙏

+3

Ambience was really good. Small place but they thoughtfully designed it. People were very welcoming and service was good. Menu looked well-curated and promising. Unfortunately the food did not live upto the expectations set by ambience and service. We ordered Mutton Marag , Gobi 65, Mutton ghee roast pulav, Palamuru paneer biryani and DLF special Tres leches. Marag was really thick and creamy , it was more like a curry instead. Gobi 65 was not like usual 65 which is sautéed in sauce. It was more like Gobi pakodi and taste lacked flavor. Biryani and pulav were okay. I had expectations on their special Tres Leches, but quite disappointed with how it tasted. It was not fresh and had very heavy flavor of dry rose. There is so much room for improvement .

Lucky Explorer

Good Ambience, But Food Quality and Portions Need Improvement We visited this restaurant yesterday. The place was not too crowded, and the ambience and music were pleasant, which made it a comfortable spot to sit and eat. That said, the food experience was disappointing, especially for the pricing and portion sizes. The menu looks simple, but the quantity served does not match the prices. Here’s what we ordered: • Chicken corn soup – This was not good. For $9, it was served in a very small cup, not filling for an adult. The soup was very thin and watery, with all kinds of vegetables added. It lacked the thick, slightly sweet texture that chicken corn soup usually has. The chicken pieces felt like chopped fried chicken bits, similar to what’s used for chicken 65, which didn’t work at all in the soup. • Shrimp vepudu – This was supposed to be crispy and dry, but it came out wet, more like a Manchurian-style dish. The flavor was okay, but the texture was not what we expected. • Butter naan – There was no butter on it. It felt like plain naan served as butter naan. • Chicken tikka masala – This was another letdown. It had small boiled chicken pieces and large chunks of bell peppers and onions, which seemed added just to make the dish look fuller. The gravy wasn’t flavorful, and it mostly left red color on the fingers without taste. • Ulvacharu chicken pulao – This was okay, but something felt off. It didn’t fully hit the mark. Service was very slow. The food took a long time to arrive, and after that, we waited nearly 15 more minutes just to get the check. When we asked for to-go boxes, we were given boxes without a bag. Tired of waiting, we walked out holding the boxes in hand until someone kindly noticed and gave us a bag. Overall, the ambience is good, but the food quality, taste, portion size, and pricing need serious attention. Either improve the taste and quantity or adjust the prices accordingly. With so much nearby traffic, especially with Walmart coming up, this place has potential, but food should be judged by how it tastes, not how it looks

Good Ambience, But Food Quality and Portions Need Improvement We visited this restaurant yesterday. The place was not too crowded, and the ambience and music were pleasant, which made it a comfortable spot to sit and eat. That said, the food experience was disappointing, especially for the pricing and portion sizes. The menu looks simple, but the quantity served does not match the prices. Here’s what we ordered: • Chicken corn soup – This was not good. For $9, it was served in a very small cup, not filling for an adult. The soup was very thin and watery, with all kinds of vegetables added. It lacked the thick, slightly sweet texture that chicken corn soup usually has. The chicken pieces felt like chopped fried chicken bits, similar to what’s used for chicken 65, which didn’t work at all in the soup. • Shrimp vepudu – This was supposed to be crispy and dry, but it came out wet, more like a Manchurian-style dish. The flavor was okay, but the texture was not what we expected. • Butter naan – There was no butter on it. It felt like plain naan served as butter naan. • Chicken tikka masala – This was another letdown. It had small boiled chicken pieces and large chunks of bell peppers and onions, which seemed added just to make the dish look fuller. The gravy wasn’t flavorful, and it mostly left red color on the fingers without taste. • Ulvacharu chicken pulao – This was okay, but something felt off. It didn’t fully hit the mark. Service was very slow. The food took a long time to arrive, and after that, we waited nearly 15 more minutes just to get the check. When we asked for to-go boxes, we were given boxes without a bag. Tired of waiting, we walked out holding the boxes in hand until someone kindly noticed and gave us a bag. Overall, the ambience is good, but the food quality, taste, portion size, and pricing need serious attention. Either improve the taste and quantity or adjust the prices accordingly. With so much nearby traffic, especially with Walmart coming up, this place has potential, but food should be judged by how it tastes, not how it looks

+2

Rakesh Vemula

We visited dlf restaurant today as a group of six and ordered naan, Kadai paneer, chicken curry, and gongura chicken curry etc Unfortunately, the experience was very disappointing. The food arrived after almost 1 hour, even though the restaurant was not busy. To make matters worse, there was no difference in taste between the gongura chicken curry and the regular chicken curry, which was unexpected and disappointing. Later, we ordered Gundamagari Palamutu Vepudu as an appetizer, which took another 40 minutes to arrive. Basic table essentials like glasses and napkins were missing, and even after asking multiple times, they were brought very late. By then, we were extremely hungry and frustrated, so we cancelled the remaining items and walked out. Despite the poor service and unsatisfactory food, an 18% gratuity fee was added to the bill. Overall, the service and maintenance were very poor, and the food did not meet expectations at all. The only positive aspect was that the ambience is good, but that alone is not enough to justify the experience.