Pecan Craft Kitchen

Enjoyed a wonderful lunch with family. Food was great, service was great, atmosphere was great. We already picked out what we are going to try on our next visit. Really enjoyed the appetizers (pictured) Hope we can get Christina as our server again as she was outstanding.

Update - I stopped back in today for lunch. I am doing a health detox right now and am only eating once a day. I wanted something I knew would be healthy and fresh; but still very yummy as I am a foodie at heart! Once again, they did not miss the mark! I got the Hi-Lo BBQ sandwich. It is chicken, bacon, slaw, pimento cheese. Soooo delicious! They have truly mastered the blend of different flavors. As someone who really enjoys sweet/salty combinations and food that is far from bland, I am in love with Pecan!! I of course got the potatoes again and they were just as good as the first time! No desserts today. I sat at the bar today and had fantastic service. The picture doesn’t do justice! I was too hungry to take a food photoshoot! I have not had the opportunity to explore the dinner menu yet, but the lunch entree I had was amazing! I chose the shrimp flatbread(I can’t remember the exact name of it on the menu) but it was perfect. I am not usually a flatbread person but chose this option because I wanted something light! All of the flavors worked extremely well together. It was all very fresh. I also got a side of the roasted potatoes, which comes with a tasty sauce on the side. The lemon blueberry and chocolate berry desserts were awesome as well! 10/10!

Had the chicken BBQ flat bread and the shroom flat bread , kombuchu and a draft beer from "the wall" all very delish. Sat at the bar, bartender was attentive and on the ball. Will Def be back.

We were of course very excited to try the long anticipated new restaurant in Fruit Cove. Got a reservation as soon as we could and came to try it out. Firstly the service was amazing. From the hostess to every waitress and chef everyone was extremely friendly. Even when the kitchen needed a little longer on our dishes the staff stepped up and brought us out a starter to make sure we weren't going hungry! Food was all delicious, drinks were great. Atmosphere inside is cozy and fun. Can't wait to go back and try more of the menu!

Had such a great experience at this new spot! The staff was amazing, the food was absolutely delicious, and the atmosphere was on point. Everything from start to finish was fantastic. I even ran into my friend Dorian who works there she’s top notch and made the experience even better. Can’t wait to come back!

The place is beautiful. The food has a very unique taste. Excellent customer service. They also have some gift items that are very cool locally sourced.

Great food and atmosphere. We sat at the bar and Kyle was our bartender. Who provided exceptional service and made great drinks. Highly recommend and will be coming back soon.

This was better than expected. The menu seem limited, but the sandwiches we had were outstanding. The side were unique.

I was one of a party of six tonight. Our server Rajah had great recommendations since we were there for the first time. She took perfect care of us! The food was amazing! I had the chicken which was absolutely fantastic! It was seasoned perfect , tender and juicy. The black eye pea caviar was my favorite! No heavy sauces and everything tasted clean and fresh. Desserts were perfect! Drinks were very tasty. The building is very cute quaint and clean. The owner stopped by the table several times to check on us. Everything was running smooth. I can’t believe they just opened less than 30 days ago. Can’t wait for my next visit! 10 out of 10 for sure!👏🏻 👏🏻

My friend and I went for a girls night and sat at the bar and had a fantastic experience! We met the bartender Kyle and he was excellent. He explained everything to a tee and made us some wonderful cocktails. He was efficient, friendly and very helpful with all of our food/drink questions. We will definitely go again!

I don’t think I’ve ever enjoyed eating out so much. The food here is so flavorful and leaves you feeling so good. The menu has such a large range both for lunch and dinner it makes it hard to decide one just one thing. The restaurant is beautiful, the service is top tier. You can really tell everyone that works here genuinely loves it. 10/10 would fly back just to eat here again

This was our first time here. Kyle, Zoe and Carla were absolutely phenomenal with the drink service and explaining the menu. Highly recommend and if you are at the bar ask for those 3, can’t go wrong what a wonderful time. Thanks for the great service.

We had the chicken lollipops for appetizers and was very delicious.. For dinner we had Shrimp and a flatbread with potatoe side. All of the food was scrumptious. Service was amazin. We sat outside so atmosphere was very cozy and warm. We will be back.

Oh my goodness, Pecan Craft Kitchen is exactly what Fruit Cove needed!! There’s only a few places in the area and Pecan is already adding such a cute charm to our little nook. The food is absolutely gorgeous, it’s so colorful and fresh, which makes eating out less stress for those trying to stay healthier like me! Plus, for my vegetarian and vegan friends, the veggies are AMAZING and a lot of their sides are vegetarian and even vegan!! Also, every single employee I met was incredibly sweet and helpful, the service was so wonderful! Overall Pecan is so cutie and worth the wait to get a reservation:)

What an experience! This is not your typical restaurant, during your visit you will go through a beautiful hand picked market full of local vendor items, fresh produce and their own spices/ ingredients they use in the kitchen. Next is the “sun room” the details in this restaurant are so intentional and feels so warm and homelike. In here is the infamous tap wall which I could spend my whole visit just playing with lol! I didn’t spend much time in the bar area or the “Porch” as they were jam packed but I plan for my next visit to be outside. Can’t wait to visit again!

I haven’t eaten food with this much flavor in awhile. Ate the Charleston chicken sandwich, angel eggs, jalapeño cornbread and flourless chocolate tort. Everything was delicious. Make a reservation or be ok sitting at bar.

Came in to check out this new restaurant for our first time & we really enjoyed it. Sat at the bar & Kyle & Carla took great care of us!!! My go-to drink is an old fashioned & the pecan version was DELICIOUS! we also ordered the green manhattan, which is my new favorite! We wanted some appetizers so we ordered the pimento cheese, & two of the flatbreads- both had great flavor. It was busy on a Saturday but we still received amazing service! We will definitely be back :)

We had an amazing experience here and were impressed from start to finish. The entire staff was incredibly polite, knowledgeable, and genuinely welcoming—it really shows that they care about what they’re doing. The decor is beautiful and elevated, with so much attention to detail (even the bathrooms were adorable). The food was outstanding—fresh, flavorful, and clearly farm-to-table. Every dish felt thoughtfully prepared, and you can taste the quality in every bite. We were so impressed that we’re already telling friends about it and can’t wait to come back as soon as possible. Highly recommend checking this place out.

We tried this restaurant a few weeks ago. It was very good. Our favorite was the peach tea and the pimento cheese appetizer. I don’t usually like pimento but I tried some of my husbands appetizer and wished I had ordered one all for myself. Everything was very good. We plan to go back soon. We had an appetizer, main entree, dessert and peach tea.

I had the salmon super bowl salad. It was fantastic. They used a good amount of dressing so that it was in every bite. The salmon had a perfect spice to it and was cooked so tender even though I asked for well done. The cheesy cornbread was very delicious as well as the deviled eggs! Our server Mia was great! Very attentive. I also loved that the manager stopped by. I'm sorry her name has slipped my mind.

I had an amazing experience at Pecan Craft Kitchen! From the moment we walked in, the atmosphere was warm, inviting, and full of Southern charm. The menu is creative and flavorful, with dishes made from fresh, high-quality ingredients that really stand out. Every dish we tried was delicious — from the fire-kissed pecan-grilled salmon to the flavorful flatbreads and inventive Southern-inspired plates. The staff were friendly, attentive, and made us feel genuinely welcome. Whether you’re stopping by for lunch, enjoying dinner with family, or relaxing on the cozy patio, this place is a must-visit. I can’t wait to go back!

Danielle was our server and she was an absolute gem. She was patient and knowledgeable and happy to introduce us to this new restaurant. Taylor was so friendly at the tap wall and helped us figure out how to make the best of our experience. And Miles came by to make sure our experience was amazing and stayed to chat and offer us a kind ending to the night. Oh, and the food was fresh and awesome!! We have found our new spot!

Grand opening was 6 days ago, so one might expect a few issues still being worked out. Not the case with this lovely new restaurant. Everything was perfect. Valet service was seamless. We were 10 minutes early for our reservation but seated immediately. Our server, Mia, was knowledgeable and attentive. The atmosphere had a very positive vibe (and the place is gorgeous). And the most importable thing, the food, was delicious and impeccably presented. I enjoyed the Bar Pecan Old Fashioned and tried out the pour-your-own tap bar. and the mason jar desserts were the perfect portion and delicious. We look forward to trying Pecan Craft Kitchen again in the future. We have often complained that there aren't a lot of "nice" locally owned restaurants in the Julington Creek/Fruit Cove area, so this is a very welcome addition to the area.

I cannot say enough about how wonderful of an experience I’ve had at Pecan! Not only were the hostesses sweet, kind, and tried their absolute best to seat me promptly, I was offered a beverage while I waited. The tap wall had such an amazing selection! I was able to get a nonalcoholic drink while my husband got a beer. Our food was even better than expected! Not to mention the desserts.. the mason jar chocolate cake is everything you want and the perfect size. I felt full but not overly full, which shows the quality of the ingredients. 10/10 recommend. Next time I’ll bring my daughter, there’s so many fun activities to do outside in their “backyard” Crazy to think this used to be a broudys liquor!

This new restaurant is awesome!! The space is unique and reflects the mission of the restaurant: healthy, local, farm to table, bright and clean ingredients and a welcoming team of chefs and servers. We shared items from each section of the menu: - The flatbread was tasty and the crust thin so you get a crunch with the focus on the toppings - The chili was a savory treat to start, with mild spice - The pimento cheese was nicely spicy and served with a seasoned baked toast - The vegetable assortment was a tasty, fresh, light addition to the meal. Local broccolini, tomatoes, carrots, lions main mushrooms and sweet potato all seasoned to perfection - The grouper sandwich was the perfect handheld. Grouper cooked perfectly to keep it moist and the sandwich creatively garnished. We enjoyed the blackened pea "caviar" a great complement to the grouper sandwich - The dessert selection covered all the bases and was the right size for a sweet bite at the end of a great meal. Congratulations on great execution of this new concept!! HIGHLY RECOMMEND

Dining at Pecan Craft Kitchen was worth the wait! When we walked through the doors, were greeted by warm and friendly faces! We had a short wait for our table, so we took advantage of the time and shopped in their farm market that had the most amazing novelties from local artisans! We got the best seat in the house, table 70, which is perfectly located between the dining room and the bar. The menu had everything we could ever desire! We settled on the Angel Eggs, which were hands down the best we ever tasted. The flatbreads have the thin and crispy crust that my husband loves. I had The Pecan, their signature handheld, which was so flavorful and juicy. My husband enjoyed the salmon that had a unique blend of seasonings, that he’s been crazing ever since he’s tasted it. We will definitely be back and plan to work our way around the menu, and their vineyard tap wall!

Absolutely fantastic experience! The ambience here is awesome—perfect for a night out with friends or a date. The service was top-notch; the staff was attentive and genuinely friendly. The highlight for me was the food—the shrimp flatbreads are a must-try and were packed with flavor. Also, the self-serve wall of beer and wine is such a cool, interactive feature that lets you sample different drinks at your own pace. I can’t recommend this place enough. Heavy recommendation for anyone looking for great food and a unique vibe

What a beautiful establishment! I loved the fresh veggies sold up front and the little store. It’s such a thoughtful touch. The bar area and outdoor space are absolutely perfect, down to every little detail. As for the food, I love the concept of healthy Southern food. I ordered the Southern Barbecue Chicken Comfort, and the barbecue sauce had just the right amount of kick! We also ordered the angel eggs and the Southern pecan cornbread. The cornbread was so delicious it didn’t even need butter. I’m a big Caesar salad fan, so I had to try Don’t Call Me Caesar, and I’m pretty sure it was my favorite item—aside from dessert. For dessert, I ordered the flourless dark chocolate cake with berries and cream. It came in a little mason jar. I honestly could’ve eaten ten of them. Overall, I will most definitely be back and I’ll be bringing my family. I know my kiddos would love the outdoor area. Everything feels so cozy, especially this time of year with the heaters and fire.

We had a fantastic meal at Pecan Craft Kitchen. The food, service, and overall vibe were all excellent. My Salmon Superfood was incredible and also felt healthy without sacrificing on taste. Service was warm, attentive, and friendly. Everyone from the hosts to the servers went out of their way to make our visit enjoyable. Will definitely be coming back!

I had a great experience at Pecan Craft Kitchen. From the moment I walked in, I felt genuine Southern hospitality, which meant a lot as someone from out of town. I sat at the bar and was met with friendly, attentive service, and even a few regulars who gladly shared their favorite dishes. We were celebrating my cousin’s birthday and shared the salmon, filet, chicken lollies, and flatbread. Every dish was delicious. The salmon was spectacular, the filet was just as incredible, and we kept splitting everything because it was all too good not to share. The flatbread was thin with crispy edges and packed with flavor. Our server was warm, knowledgeable, and truly hospitable — something I always notice since I work in hospitality. I’m new in town, but I felt welcomed and comfortable the entire night. I can’t wait to come back.

Our new favorite spot to dine at! The food was off the charts! The atmosphere was Top notch! The welcoming/southern hospitality can’t be beat! We will come for date night/girls night outs/ after church brunch and just to enjoy a nice meal with the family! The decision not to go would be the worst one you could make! Go enjoy the experience and make a neighborhood place for yourself!

From Cornbread to Mason Jars: Perfection in Every Bite! ​This spot is exactly what everyone is talking about: a fantastic modern Southern restaurant. ​We kicked things off with, ​Angel Eggs (heavenly) and ​Southern Pecan Cornbread (w/ a hint of orange zest). ​For the main event, the Half Chicken was unbelievably juicy and seasoned to perfection. The Cowboy Caviar and Succotash weren't just afterthoughts; they elevated the entire entree into something sophisticated. ​We finished the night with their signature Mason Jar Desserts. The Pecan Pie was rich and decadent, a perfect portion too. ​The experience goes well beyond the plate. The decor strikes a perfect chord—warm and inviting with Southern charm. However, it’s the staff that truly rounds out the evening. The service was highly knowledgeable about the menu and consistently friendly. ​ If you are looking for a stellar meal, this place is a must-visit.

Checked out this newly opened spot and really enjoyed it. Had a reservation and were seated right away. The place has a casual and welcoming vibe. We started with the Southern BBQ chicken flatbread and a hot latte. For mains, my wife and I shared the PK Burger and the pecan-fired salmon superfood. Not bad. The best part for me was the drinks. You get a tap card and can pour your own cocktails, beers, and wines. All are priced by the ounce and very reasonable. I had a couple of beers and a Moscow mule. The spicy ginger was a little strong on the mule which was a letdown. Service was great! Our server was friendly and accommodating. Definitely a spot worth checking out.

The black bean soup was the best! Chili was good with creative cocktails, pleasant service and good food, so I'm not sure why I don't love this place. I's just missing the mark somewhere. Appears almost "too perfect" and chainy ?! Maybe there's just too many pecan things. Glad we didn't have to wait; won't be rushing back.

Left unsatisfied. For the price the meals were not what I would expect. The chicken was a bit dry and flavorless which is a bummer because whole chicken is usually super tender and absorbs smoke/bbq flavor well. The filets ordered in our group were great cuts but also overcooked and not what you’d expect. Carrots and broccolini were perfect.

Great restaurant. Really happy to have them in the Mandarin/Fruit Cove area. The best drink idea I have seen. Fantastic atmosphere great entrees, but the sides are horrible. I will be coming back, but please make better sides. The broccoli and the mushrooms were awful.

We arrived at 6:15 without a reservation and were told 30-45 minutes. We weren't seated until about an hour and 15 minutes later. While we waited inside for the final 20 minutes, the hostesses were gossiping about the people waiting and the "glares" they were getting. The main hostess was very sarcastic and condescending to answering the other guests asking about their remaining wait time. After being seated, we waited another 10 minutes before a server brought us water, then another 5 or so before our actual server came. Our actual server was very nice and did a good job. The food was decent, nothing we feel the need to return for. We thought the cornbread and cheese plate were the best part of the meal. Most of the bad experience was from the poor front of house management. It seems like they keep almost all of their tables for reservations, with no leeway for walk-ins. If you're going to have a system like this, just make it reservation only. I would have put 1 star for service because of the hostesses but the server brought that up to a 3.

Went a day after opening day. The place looks amazing, staff were very friendly. Liked the tap wall as you can pour as little or as much as you want and charged by the ounce. Wife and I shared the Half Bird & Two, half a chicken and two sides. While the half bird was plenty to share, the sides were not so keep that in mind if sharing. Overall pretty good, nothing earth shattering, but a good meal. Awesome looking outdoor seating area. One huge annoyance and pretentiousness is the practically forced Valet parking. Over half the parking lot is reserved for Valet and blocked off. The night we went half the Valet spots were empty so it appears there is plenty of parking. This alone will deter me from going back. Overall a good experience, and I'll go back if invited or a group thing but will probably won't be my first choice. That being said, I'm sure they'll do well based on location and the area.

My wife and I came in for a special occasion with our little one and were impressed by the ambiance. The space is beautifully done, and the attention to detail in the construction shows. The kumquat tree in the lobby was a unique touch, and the hostesses were welcoming. We started with the cheese plate and the angel eggs. The cheese plate was excellent. Great balance of hard and soft cheeses, with the pimento cheese standing out. The pears, pecans, and pickled onions tied everything together nicely. Unfortunately, the angel eggs were not good. The bacon lacked a salty punch, the jalapeños brought very little heat, and overall the eggs were short on flavor. The red sauce just didn’t work. This isn’t a particularly kid-friendly menu. There were none of the usual basics you’d expect for a 2–8 year old. Our daughter barely touched the grilled chicken and broccolini, though I’ll say the chicken itself was actually my favorite bite of the night but spicy! Smoky, well-seasoned, and nicely cooked. For mains, we ordered the whole bird and a flatbread. A trio of sauces would really elevate the dish instead of the watery gravy? The smoke flavor on the chicken is delightful. The dark meat and skin were excellent, but some of the white meat was overcooked and dry. I was recently in Savannah and had Brochu’s Family Tradition (known for their whole bird served three ways), and that’s the benchmark I’d point to here, although not local. The flatbread was fine, but nothing memorable. Service was a miss. Our waitress was very kind but not present enough when it counted. Plenty of staff were around clearing plates and refilling waters, yet it took twenty minutes to get the check and leave, which, with a kid, is tough. The pecan pie cup was delicious, banana pudding too heavy on the cinnamon. There’s a lot to like here, especially the space and some of the execution, but a few refinements in food consistency and service would make a big difference. I think a revamp of the kids menu is needed in a kid heavy area.

Good food. Cozy atmosphere. Very very inattentive service. Never asked for refills of our water or coffee. Never asked how I r food was. I'd expect better service at these prices. Waitress didn't seem worried when I spoke professionally to her about service. Guess they run on 'new place' energy but it will come back to bite them as the new-ness wears off.