Kezia Heckman

Beautiful place! We came after dark so didn’t see much, but were sat quickly and our waiter was extremely attentive and funny. The fish is fresh and cooked to perfection. I ordered the sea bass and scallops, and finished every bite. The rice pilaf is amazing and so buttery, I’d have to say that was my favorite part of my meal. We ended the night with a huge slice of coconut cream pie, tasted like heaven. Absolutely a must when in Galveston!

lance allen

Had an awesome dinner at Cooper’s Landing! We started with the Bang Bang Shrimp—crispy, flavorful, and just the right amount of spice. For mains, we had the Shrimp & 4 Cheese Tortellini (so rich and delicious) and the Seafood Salad (super fresh and tasty). The service was excellent—friendly and attentive—and the atmosphere was really comfortable and inviting. Definitely a spot I’d come back to and recommend to others.

texas tastes

Amazing experience! One of the best meals we ever have on the island. We come every visit. Super clean and really nice inside. Excellent service with friendly welcoming employees. The lunch specials are great and happy hour too. They don’t have sweet tea but they will give you simple syrup from the bar and the tea is fresh brewed, clear, crisp perfection. We’ve been here for drinks at the bar and they are all hand made with a fair amount of alcohol for the money. The lemon drop martini was excellent. We had the wedge salad, insanely refreshing and delicious after a day out in the heat on our boat. The blue cheese dressing was so light and flavorful and delicious. The salad had a good amount of yummy toppings including crispy bacon and tomatoes and red onion and avocado. We also each got the lunch tacos. Blackened fish tacos with fries, fish cooked perfectly and flaky. Fries are homemade and incredible! Grilled shrimp tacos amazing but the shrimp not really grilled tasting. I’ll get blackened next time. Blackened shrimp Tacos incredible! The fruit salsa on it sets it apart from other places and the sauce is perfectly seasoned without being too spicy.

+12

Ulysses Medina

It’s a very nice elegant location with a nice view of the gulf. I like the fancy glasses they pour the beer in as well. The gumbo was delicious, as well as the fish & chips.

+1

skylar messore

First time coming here and I definitely would recommend this to anyone looking for a great meal. Our waiter was super attentive and kind. I got the fettuccine Alfredo with shrimp. SOOO yummy!!!! My mom got a steak which literally melted in your mouth so good. And my dad got the fried pork chops he says they were fantastic. Really good vibes and it's a nicer restaurant for sure. I would pass on the house salad it was only 5 bucks but it wasnt amazing. There was indoor seating, a bar, patio type seating but still indoors and then an actual outdoor seating. I would definitely recommend this for everyone looking for dinner!! Thank you to our waiter who was very awesome and kind!!

+1

Dylan&Katie DeHart

Amazing food, tremendous service, super clean and upscale atmosphere, even down to the bathrooms. Had the Chilean sea bass and coconut crusted snapper, both with tasters of shrimp and scallops on top, all fantastic and fresh. Also nice stout drinks!

jason T

The food was pretty good, I got the Cooper landing Burger, and my girlfriend got the seared tuna, the bartender was awesome. I forgot her name but she has red hair, she was constantly smiling and very intentive, in the atmosphere was amazing. We will definitely be back

Amy Scott

Nevenka was absolutely wonderful! So friendly, timely, knowledgeable, and fun. She waited on us May 11 (Mother’s Day) 5 adults & 7 kids. The atmosphere was upscale, the lunch menu was delish, the Galveston beer (brewed here) was refreshing, and it was all around an excellent experience. We will definitely come back.

Morton Sager

First time here and we are floored with how good it is. We got here at 8:15 even though they closed at 9pm. They were very accommodating and wonderfully polite and helpful staff. Very accommodating to our 10 month old son. Carla was our server and she was extremely pleasant, helpful, and had great suggestions. Wonderful waitress! Let us know times it took to cook the dishes and any other questions we might have. We started with some cocktails, well mixed and flavorful. The ceviche was really nice, our 10 month old son could not get enough of it My wife had the coconut crusted snapper and I had the baked jumbo stuffed shrimp. It was amazing. I forgot to take photos till after I ate. It was that good We got the coconut crème pie to go. We will definitely be back.

Lennard L. Brown

Stopped in for a bite with 10 of my GC Cigar Lions Club buddies for lunch. We were fresh from NestFest beach cleanup. Anyway, the staff was spot on. We can be a handful. The food was mighty tasty and ample portions. The dessert, gotta have that, was fresh. Can't wait to try supper one evening.

Inna Sanyang

Saturday night was busy. Sat at the bar, bartender was very nice. Food was great. Coconut snapper was delicious with mango pico, it was on the sweet side. Steak sandwich melt in your mouth. Tasty!!

Melissa A Martinez

This was my first time here, though our friend who invited us has been here numerous times. The ambience is nice and there’s an outdoor patio option for sitting if you like. The food and portions were really great. I had the coopers salad and it was very delicious and filling, though I didn’t order it with any extra protein. My friend ordered the Greek salad and it was huge and had lumps of crab and lobster too. My husband ordered the red snapper and he thoroughly enjoyed his fish as well. We would definitely return.

Delicious late Sunday lunch. We split everything and it was plenty of food and all of it was delicious. This was one of the best meals I’ve had in Galveston over the years. My husband and I had the cold shrimp cocktail, a cup of gumbo, fried shrimp Po-Boy sandwich with Cajun fries, and warm bread pudding with bourbon sauce and a scoop of vanilla bean ice cream. I enjoyed everything! The bourbon sauce was exceptionally good and the bread pudding was dense, but not too heavy. I also liked that the bread pudding did not have a raisins.

Amber Kapinskis

The sign for "Brunch & Bottomless Mimosas" had me. I highly recommend making a reservation for brunch. I made a 10am reservation for a Sunday, was the second table of people to go inside and by the time we left, the place was packed with people waiting. The inside patio was air-conditioned and pleasant in the July morning sun. The brunch/mimosa package is $37/pp and they serve your champagne and Oj seperate so you can make a mimosa how you like it. Our server was training to take over the new location and was such a Doll! The service was a bit slow but I was fine on island time. We ordered the crabcakes appetizer which were perfectly cooked. My kids ordered the French toast and the All American Breakfast (pictured). I ordered the crabcakes Benny and they did overcook my egg and forgot the hollandnaise sauce (also pictured). Caution: they upcharge for every change or substitution and charge a fee to use a credit card. We asked for hot sauce and they brought the cutest 1 inch jar of tobasco I've ever seen! They do not allow dogs or people in bathing suits. Not even on the outside patio however there are signs that say this. We saw a couple being turned away with a dog as we were leaving. This is more of a restaurant than a beach grill & chill like The Tipsy Turtle. Parking is small and there are two seperate areas to park that do not connect. For my family of 4, two bottomless mimosas meals, an appetizer, and 2 kids who order off the adults menu with 20% gratuity, our total was about $160.

+6

Viktoria Varunok

📌Service: 5/5 Our waitress was very sweet and friendly. She answered all our questions and brought the food quite quickly. 📌Atmosphere: 5/5 You can sit outside and enjoy a balcony view of the ocean and beach. There are also palm trees on the side, adding to the vibe. 📌Food: 4/5 The shrimp was delicious. The grilled salmon plate was tasty. The chicken plate was also really good. The lobster bisque was delicious. ❗️The tuna poke bowl was not good—for both me and my friend. It was too sweet and the portion size was small. 📌No issues with parking. 📌Reasonable prices

+1

James Moore

We ate here for the first time Feb 2025. Its a quaint little place near the ocean in Galveston. As I've said in other reviews, I don't mind paying good $$ for good food, but this was not it. My wife had one of the fish dishes, something covered in coconut with mango salsa. She said it was "meh" and didn't have much of any coating on it. The asparagus was the best part of that dish, she said. Mine was the fried pork chops, which were not good at all. The vegetables on the side were the best part of that meal, but the mashed potatoes tasted like they were from a box; you could actually taste the flakes in the mix.. horrible. Everything was pretty bland and tasteless. Her drinks were OK, she had a bloody mary. But the food shouldn't cost upwards of $80 for quality this bad. Our service was OK, but it was a chilly night and they only had one heater out on the patio, which wasn't near enough to keep everyone (3 other tables around us) warm. Would definitely not eat here again, given the opportunity.