Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

Crushed crispy samosas layered with spiced chickpeas, tangy tamarind chutney, mint chutney, yogurt, and a sprinkle of sev and chaat masala, creating a perfect balance of spicy, sweet, and savory flavors.

A dish that combines chole masala, a North Indian staple curry consisting of cooked chickpeas in a deeply spiced tomato gravy, and bhature, an unleavened deep-fried flatbread made from white flour (maida) and yogurt.

Dahi Puri (Dahi Sev Puri, Dahi Batata Puri) is a very popular Indian street food where puri (golgappa) is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.

A spiced mixture of vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes served with a soft bread roll (pav.)

Crispy cauliflower florets marinated in a spiced batter, deep-fried until golden, and tossed with curry leaves, green chilies, and aromatic South Indian seasonings for a bold and flavorful bite.

A peppy snack or starter, with an unmistakable oriental influence. Marinated and deep-fried paneer cubes (AKA Indian Cheese) are sautéed with chilies and onions to make this awesome paneer 65 snack. The crispiness of the paneer, the juicy crunch of the veggies and the rich taste of assorted spices make paneer 65 a truly appetizing treat, ideal to serve as a starter.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

A popular Indian street food made with crispy papdi wafers topped with spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and mint chutney, finished with sev and a sprinkle of chaat masala for a burst of sweet, spicy, and tangy flavors.

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and chili, creating a perfect blend of tangy, spicy, and savory flavors.

A type of savory rice cake, originating from the South India, popular as a breakfast food in Southern India an in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Soft idlis cut into bite-sized pieces, fried until golden, and tossed in a spicy Indo-Chinese sauce with onions, bell peppers, and green chilies for a flavorful fusion twist.

A crispy dosa stuffed with spicy Andhra-style potato masala infused with green chilies, curry leaves, and traditional South Indian spices for a bold and fiery flavor.

A crispy dosa spread with a spicy red chutney and filled with flavorful mashed potato masala, offering a perfect balance of heat and taste.

A crispy South Indian dosa stuffed with flavorful paneer tikka masala, combining grilled paneer cubes with a rich, creamy tomato-based sauce for a delicious fusion of North and South Indian flavors. Contains cashew and dairy products.

A fusion delight featuring a crispy South Indian dosa filled with flavorful chicken tikka masala, blending smoky grilled chicken with a rich, spiced tomato-cream sauce for a perfect balance of texture and taste. Contains cashew and dairy products.

A crispy dosa layered with melted cheese and mild spices, creating a rich, creamy, and indulgent twist on the traditional South Indian favorite. Contains dairy products.

A traditional South Indian crepe made from fermented rice and lentil batter, stuffed with mildly spiced mashed potato filling.

A crispy dosa filled with a flavorful mix of sautéed vegetables, offering a delicious fusion of South Indian and Asian flavors.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, served golden brown with coconut chutney and sambar for a classic, wholesome taste.

A golden, crispy dosa layered with spiced potato filling and topped with caramelized onions and mild spices, creating a flavorful and aromatic South Indian classic.

Lamb chops are a delicious and popular dish made from lamb meat. They are typically cut from the ribs or loin of the lamb and can be cooked in a variety of ways, including grilling, pan-searing, or baking.

Juicy minced lamb blended with aromatic spices, herbs, and fresh coriander, skewered and grilled over open flames for a smoky, flavorful, and perfectly charred kabab.

Tandoori chicken is a popular Indian dish consisting of marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven. The marinade typically includes yogurt, lemon juice, and a mixture of spices such as cumin, coriander, turmeric, and garam masala. The chicken is often pierced with a fork to allow the marinade to penetrate deeply, resulting in flavorful and tender meat.

Malai Chicken Boti is a grilled chicken dish, which is extremely creamy in taste. It has cream cheese, heavy cream, yogurt, and a lot of spices.

Minced chicken blended with fresh herbs, garlic, and aromatic spices, skewered and grilled over open flames for a smoky, juicy, and flavorful kabab.

A popular South Asian dish, these kebabs are tender, fragrant and filled with flavor. The minced papaya is used to tenderize the meat but does not present a fruitlike taste to the finished product. Use long metal skewers for this dish and adjust the spiciness to suit your palate.

Chicken 65 is one of the popular south Indian appetizers, where boneless chickens are first marinated with curd, and Indian spices then shallow fried in oil and finally tossed with chopped ginger-garlic, curry leaves, and spicy sauce.

A spicy treat that comes together very quickly. Chop the aromatics, sear some jumbo tiger shrimp in a super-hot wok, combine with our tasty homemade sauce mixture, and voila!

A spicy and flavorful South Indian-style appetizer made with crispy fried shrimp tossed in a fiery blend of chilies, curry leaves, and special Apollo masala, creating a perfect balance of heat and zest.

Crispy chicken pieces stir-fried with bell peppers, onions, garlic, and green chilies in a spicy Indo-Chinese sauce, offering the perfect balance of heat and flavor.

Apollo fish is a popular restaurant appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious and can also be served as a side in an Indian meal.

Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can easily be made at home with simple ingredients.

A spicy South Indian-style appetizer made with thin strips of chicken sautéed with curry leaves, green chilies, garlic, and a flavorful blend of house spices. A crispy, fiery, and addictive delicacy.

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-you-mouth recipe is a labor of love, but one that is well worth it.

Soft cubes of paneer simmered in a rich, creamy tomato and butter sauce with mild spices, creating a smooth, flavorful, and mildly sweet North Indian classic.

A popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and Makhani translates to buttery. Dal Makhani literally means Buttery dal.

A flavorful Mughlai vegetable curry made from a base of assorted nuts and seeds - like poppy seeds, almonds, and cashews - seasoned with a large variety of aromatic spices and finished with rich yogurt curd, cream or coconut milk.

Aloo gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, ad Indian spices. It is popular in Indian cuisine. It is yellowish in colour due to the use of turmeric, and occasionally contains black cumin and curry leaves.

Aloo palak is a simple Indian dish made with potatoes, spinach, spices and herbs. It is a super easy and delicious way to get a little extra iron in your diet. this aloo palak is the Indian version of the sautéed spinach with potatoes & a few spices.

Punjabi dish from North Indian cuisine. It is made with mash of roasted eggplant,onions,tomatoes,herbs and spices. the eggplants are roasted or grilled on direct flame over the stovetop or on red hot charcoal which gives them a smoky flavor and taste. Bharta that is not overloaded with spices so that the smoky flavors of the roasted eggplant and tanginess of the tomatoes come through in the dish.

Baghar-e-Baigan (also spelled Bagara Baingan or Baghare Baingan) is a famous Hyderabadi eggplant (brinjal) curry made with baby eggplants, peanuts, sesame seeds, coconut, and an array of spices.

A popular Indian Vegetarian Dish consisting or paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the best palak paneer at home, all without blanching spinach and not over loading your dish with tons of spices.

Kadai Paneer is a popular North Indian dish made with Paneer (Indian cottage cheese), bell peppers (capsicum), onions, tomatoes, and aromatic spices. It's a flavorful and delicious vegetarian dish that pairs well with rice or Indian breads like naan or Roti.

Bhindi is a Hindi term for "Okra & Masala" here is an Indian curry base made with onions, tomatoes, spices and herbs. So "Bhindi Masala" means okra cooked in a spicy onion tomato masala.

One of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for 'Chickpeas' and 'Masala' here refers to a 'spiced gravy'. So Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala.

Mix Veg Coconut Korma is a creamy and flavorful Indian dish made with mixed vegetables cooked in a rich coconut-based gravy. It's a delightful vegetarian option that's perfect for serving with rice or Indian breads.

Vegetable Tikka Masala is a flavorful and aromatic dish made with assorted vegetables cooked in a creamy and spiced tomato-based gravy. It's a vegetarian version of the popular Chicken Tikka Masala, which is a well-loved Indian dish.

Chana Saag is a delightful and nutritious dish that combines chickpeas (chana) with spinach (saag) in a flavorful blend of spices.

Simple but very tasty dal made with just a few basic spices and herbs w/o any veggies added to it except often tomatoes. It's a creamy and comforting dal with that perfect blend of fire from garlic and red chili pepper and tang from tomatoes. Top all of this amazing goodness with a tadka or tempering of hot oil with mustard seeds cracked wide open to disperse their amazing flavor into the lentils.

A popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce with butter, mild spices, and a hint of sweetness, creating a smooth and flavorful North Indian classic. Comes with 8 oz basmati rice.

Chicken tikka masala is a traditional British dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-colored originating from the Indian subcontinent. Comes with 8 oz basmati rice.

A fiery Goan-style curry where tender chicken is cooked in a tangy and spicy sauce made with vinegar, red chilies, garlic, and aromatic spices for a bold and flavorful punch.

A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken. Comes with 8 oz basmati rice.

Juicy chicken pieces cooked in a vibrant, spicy green chilli and herb-infused sauce with fresh coriander, curry leaves, and aromatic spices for a bold and zesty flavor. Comes with 8oz rice.

A classic dish made with tender chicken simmered in a flavorful onion-tomato gravy infused with traditional Indian spices and herbs, creating a comforting and aromatic curry.

A rich and flavorful Hyderabadi delicacy where marinated chicken is slow-cooked on dum (steam) with a blend of fried onions, aromatic spices, and creamy nut paste made from tree nuts and peanuts, creating a tender and deeply spiced curry.

Tender chicken cooked with bell peppers, onions, tomatoes, and freshly ground kadai spices, creating a bold, aromatic, and slightly tangy curry served in traditional North Indian style.

Tender chicken pieces stir-fried with colorful bell peppers, onions, tomatoes, and aromatic spices in a thick, tangy sauce, creating a flavorful dish with a perfect balance of heat and zest.

A flavorful Kashmiri-style curry where tender chicken is simmered in a rich, aromatic gravy made with onions, tomatoes, yogurt, and traditional spices, creating a deep red, mildly spiced dish full of warmth and depth.

A bold and spicy South Indian specialty made with tender chicken cooked in a freshly ground blend of Chettinad spices, coconut, curry leaves, and red chilies for a rich and aromatic flavor.

A fiery Goan-style curry made with tender Goat simmered in a tangy and spicy sauce of vinegar, red chilies, garlic, and aromatic spices for a bold and flavorful taste.

Tender goat pieces cooked with bell peppers, onions, tomatoes, and freshly ground kadai spices, creating a bold, aromatic, and slightly tangy curry packed with rich flavors.

Tender goat pieces slow-cooked in a luxurious, mildly spiced gravy made with yogurt, fried onions, and a blend of traditional Rich, creamy, and aromatic.

Tender goat cooked in a rich, buttery tomato sauce blended with cashew paste and aromatic spices, creating a smooth, creamy, and flavorful curry. Contains cashew and dairy products.

Succulent goat pieces slow-cooked in a rich blend of yogurt, fried onions, and traditional Indian spices for deep, smoky flavors. Contains tree nuts and dairy products.

A fiery Goan-style curry made with tender lamb simmered in a tangy and spicy sauce of vinegar, red chilies, garlic, and aromatic spices for a bold and flavorful taste.

A flavorful Indian dish cooked in a traditional “kadai” (wok), featuring tender meat or vegetables sautéed with fresh bell peppers, onions, tomatoes, and a blend of aromatic spices. Bold, colorful, and slightly spicy, Kadai Curry is a favorite for those who enjoy rich, robust flavors.

Tender lamb cooked in a rich, buttery tomato sauce blended with cashew paste and aromatic spices, creating a smooth, creamy, and flavorful curry. Contains cashew and dairy products.

A classic Indian dish featuring tender meat or vegetables simmered in a rich, spiced gravy made with onions, tomatoes, and aromatic spices. Mild to medium in heat, this versatile curry delivers comforting flavors and pairs perfectly with rice or bread.

Tender lamb cooked in a spicy green chilli and herb-infused sauce with fresh coriander, curry leaves, and aromatic spices for a bold, zesty, and flavorful curry.

A vibrant and spicy Indian stir-fry, made with your choice of meat, seafood, or vegetables, sautéed with bell peppers, onions, tomatoes, and aromatic spices. Tangy, colorful, and packed with flavor, Jalfrezi is a zesty favorite for those who enjoy a medium to hot kick.

Tender lamb pieces simmered in a rich, creamy sauce made with yogurt, aromatic spices, and a touch of sweetness for a luxurious flavor.

A classic Kashmiri curry featuring tender pieces of meat, typically lamb, slow-cooked in a rich, aromatic sauce of yogurt, spices, and herbs. Deep red in color and full of flavor, Rogan Josh is both fragrant and mildly spiced, offering a luxurious, melt-in-the-mouth experience.

Juicy, marinated lamb pieces grilled to perfection and simmered in a rich, creamy tomato-based sauce with aromatic spices for a bold and flavorful curry. Contains cashew and dairy products.

Tender lamb cooked in a spicy green chilli and herb-infused sauce with fresh coriander, curry leaves, and aromatic spices for a bold, zesty, and flavorful curry.

A nourishing and mildly spiced curry made with fresh, pureed spinach and your choice of protein. Creamy, nutritious, and full of flavor, this dish is a vibrant and comforting option for any meal.

Succulent shrimp cooked in a rich, creamy tomato-butter sauce that contains cashew and dairy, infused with aromatic spices, creating a smooth, indulgent, and flavorful curry.

Juicy, marinated shrimp grilled to perfection and simmered in a rich, creamy tomato-based sauce blended with cashew paste and dairy products, along with aromatic spices and herbs, creating a flavorful and mildly spiced curry.

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Soft and fluffy naan infused with fiery green chilies and crushed red pepper, brushed with butter for a spicy, flavorful kick in every bite.

A stuffed kulcha, a variety of popular kulcha recipe. Finely chopped onions are seasoned with some slices like cumin, chili, chat masala and coriander leaves. This spiced onion fillings is then stuffed inside a leavened dough ball and cooked inside a charcoal tandoor.

A soft, fluffy, deep-fried bread made from fermented dough, served hot and golden—perfectly paired with spicy chickpea curry or enjoyed on its own.

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven.)

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven.)

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala.

A soft, oven-baked naan stuffed with melted cheese and finely crush red chilies, brushed with butter for a spicy and indulgent flavor.

Lamb Biryani is a fragrant and flavorful rice dish made with marinated lamb meat, aromatic spices, and long-grain basmati rice. It's a popular dish in Indian and South Asian cuisine, known for its rich taste and enticing aroma.

Boneless Chicken Biryani is a rich, aromatic South Asian rice dish that layers tender pieces of boneless chicken with long-grain basmati rice, whole and ground spices, herbs, yogurt/curd (in many styles), fried onions, sometimes saffron or milk/ghee, and often sealed and steamed (“dum” style) so the flavours fully infuse.

Fragrant basmati rice layered with marinated paneer cubes, aromatic spices, saffron, and fresh herbs, then slow-cooked on dum (steam) for a rich, flavorful, and aromatic Hyderabadi-style biryani.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

A type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce is add to noodles. Vegetables/egg/chicken/shrimp is added to the fried noodles which provides unique texture and rich flavor.

A type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce is add to noodles. Vegetables/egg/chicken/shrimp is added to the fried noodles which provides unique texture and rich flavor.

(Irani Tea, Hyderabadi Tea) is a sweet, milky, and creamy Indian tea that is also popularly known as Hyderabadi Dum Chai.

A delicious refreshing drink, Mango Lassi is made with fresh yogurt or curd, milk, sweet mango pulp.

A Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West Central, and South Asia. Traditionally it is made by mixing, vermicelli, and sweet basil seeds with milk, custard often served with ice cream.

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and chili, creating a perfect blend of tangy, spicy, and savory flavors.

A type of savory rice cake, originating from the South India, popular as a breakfast food in Southern India an in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in Hindi & "jamun" to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup.

Gajar ka halwa, also known. as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

A traditional sweet dish which is made using bottle gourd. Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave you luscious.

Indian dessert dish that is sweet in taste. The major ingredients to prepare Saffron kheer are milk, sugar and rice and saffron. Milk is thickened in presence of sugar, saffron and rice is added to it to produce saffron kheer.

Soft, spongy paneer dumplings soaked in sweet, thickened milk flavored with cardamom and saffron, garnished with nuts for a rich and indulgent dessert.

A traditional Indian dessert made with slow-cooked rice, milk, and sugar, flavored with cardamom and garnished with nuts for a rich, creamy, and aromatic sweetness.