Johnna Neugent

Good barbeque smoked turkey lunch Platter with 2 sides and fresh rolls! Smoky sauce! Delicious Cole slaw and green beans! Order at counter cafeteria style and large seating area. Fresh rolls offered while seated. Friendly counter staff.

+1

Good food. Good friendly service. Have eaten at a SCBBQ twice. Satisfactory experience both times. Meat was very good, but not exceptionally outstanding. You have unlimited refills on their side items. That I like! These were tasty, but again not your grandmother's homemade cooking. Prices were reasonable and the portions were large. Hard to get a five star rating in the competitive land of Texas BBQ.

Robert Mort

The food is good. The staff is friendly and they bring fresh rolls to your table.

+2

Stuart Harrison

We were craving BBQ, and Spring Creek was the closest BBQ place. We have never been here before and like trying new places. It was a Friday night around 7 p.m., and the place was practically empty, usually not a good sign. The atmosphere is very inviting. The servers seemed very disinterested in work, as if we were bothering them coming in to eat. Not all the staff was that way. The lady making the rolls was super friendly and had a great attitude. All the meats were very good, tender, and tasted great. The beans were ok and we were told the potato salad had no onions in it and found out it actually did. Overall the BBQ itself was good and I'd recommend a visit to Spring BBQ.

Tim T

Super juicy and tender ribs. Best deal if you have a voucher for a buy one get one free ribs dinner. Loved their pickle options and unlimited hot buttered bread. Kids loved their sweet corn and macaroni and cheese. Enjoyed the customer service. Minus one star for a not so clean men restroom and no paper towel.

+12

David Burelsmith

The chicken and beef were awesome. No wait to get in and give our order, and additional hot rolls offered just after we sat down. The corn on the cob was not awesome, but overall a good dining experience.

Lili Alvarado

I ordered the chicken and brisket plate with mashed potatoes and green beans. The chicken was delicious and juicy but the brisket was a little dry. We waited for rolls until halfway done with our meal. When we tried to ask one of the ladies for some, she rudely replied that they were baking more and she would go around and hand some to everyone. It took them a while before they did. They were good. I just didn't like the fact that they don't have them ready for you to eat with your meal.

Paula Gonzalez

I used to love Spring Creek but I've noticed that it's going downhill. Food is not up to par. I ordered the sausage and ham and they gave me the bits and ends and little chopped up pieces. You used to be able to go in before covid and get refills on vegetables and sides and get charged the same price now you're paying the same price for food that's not up to par and only one serving of vegetables. The tables were filthy. There was no one cleaning the tables there was nowhere to sit there was water all over the floor. The restrooms were filthy. No tissue. Spring Creek is one of my husband's favorite restaurants and he doesn't like to go out to eat very often. So I was very disappointed in all the things that we saw. We asked for them to clean a table and a guy was going to come and clean it. And the manager told him to continue what he was doing to not worried about the tables. That seemed kind of rude. But he was following orders from the manager that told him not to clean the tables. Can you send someone else out 5 minutes later to clean the tables.

Uncommon Scentzzz

The restaurant manager shared concerns about a high turnover rate among management. I inquired about the previous manager's absence. On a Saturday evening, there were approximately 10 customers in the restaurant. The location has the potential to generate more revenue if marketing efforts were enhanced. Signage, flyers, and balloons could be used to attract more customers. The initial greeting was friendly but perhaps overly enthusiastic at times. The brisket was well-peppered and the ribs were seasoned well, both meeting the standards of Texas-style barbecue. Unfortunately, the restaurant's location, tucked away off of Carrier Parkway, may limit its visibility and prevent others from enjoying its culinary offerings.

$26 5 Ribs had no flavor like they was cooked in a oven, beans had more peppers and onions in them potato salad no flavor. No need to tell me to contact anyone else I won't be back.

Wendell Simmons

Food was horrible and the manager didn't t care! I've been going here for years and won t be back! Food is horrible for the price and service stinks!

Lillyanna Barrientos

Spring Creek Barbeque Grand Prairie failed me today. An order for 2 XL family meals were ordered ahead of time for my family's Christmas dinner tonight along with 1 pound of baby back ribs and a slab of st Louis ribs, totaling $270. They call me 20 minutes before pick up asking me to substitute the single order of chicken. Mind you, I placed the order ahead of time to reserve my food. I am currently inside of the restaurant waiting for them to pack up the order and plenty of folks are tearing up that unavailable chicken. Be careful pre-ordering here for your next event.

Supa Shad

Only thing good here is the bbq sauce! Spent $25 on 5 small ribs that barley had any meat on them with no flavor! Boiled and not smoked... what a waste of money

J D

Spring Creek use to be so good sides was unlimited meat was always fresh and hot. The staff was friendly and polite. But now Spring Creek has went downhill and has no dignity. Staff and managers always different and unfriendly definitely not polite and does not show any Texas Hospitality. The sides are not the same anymore they give you little portions and no unlimited sides but your paying 25 for a rib plate to get 4 little ribs 2 little sides and a hot roll. The prices has went ridiculously high for the meat not to even be hot or fresh always taste like last week warmed up meat. Lunch specials has 2 items that cost 17 and up then they will give you a lunch portion when you can pay just 1 dollar more for the regular meal. If you ever want good BBQ here in Texas trust me don't waste your time here you will be disappointed.

Mark L

Have been a customer here for a while and this is the first time the ribs smelled porky on the point of being bad. (Food safety) Don’t know what happened to the previous manager but the guy today 9/11 was horrible, rude and unprofessional. He spoke badly to the nice staff, mismanaged and have no customer skill. I’m a fan but y’all have to do better. Train him or please replace him .