Romero Rey

I’ve been to this place a few times, but only for brunch. This time, I decided to give it a shot for dinner. And let me tell you, it was amazing! The staff was super friendly and helpful, and they even pointed out some of their favorite dishes on the menu. My partner and I tried a few things, and the chips and dip were absolutely delicious. And the yellowfin tuna tostada? Well, it was perfectly balanced and presented beautifully. It was a great experience, and I’ll definitely be back!

Alex Truica

Great place with absolutely amazing staff. Came with the kids and the staff was so great with them! There’s also some Filipino style food which was also delicious. Alcohol portion is great. And completely surprising their desert was gold; try the muffins!

+1

Joshua Llodrat

Always an amazing time at The Queensboro - I can’t believe I haven’t written a review for them before. The food is fresh and delicious - the menu evolves with the seasons which is nice. Always something new to try with their main staples sticking around. The staff is very welcoming & friendly! This is a local staple that everyone should try and make apart of their regular rotation of restaurants. Will be back and I recommend to everyone to give them a try!

+1

Ali Velez

Went a little too early but hung out with the bar tender (Tray). The Food was worth the wait!!! My daughter had ate half the sandwich it was huge. The pizza a must have. Thank you guys will definitely come back when I am back in NY.

Parina Kay

Had an amazing dinner here during restaurant week. We walked in on a Thursday night and were able to get seated without reservation. Service was great, very informative and friendly. Appetizers were creative and surprisingly filling. I especially enjoyed their take on a beet (not beef!) tartare. The Artic Char was the star of the show. Crisp skin and tender, fatty fish - it was perfectly cooked. My only nitpick is that we were seated near the window during the evening, and would periodically get blinded by headlights from cars making turns across the street. (The restaurant is dimly lit.) I'm looking forward to coming back to try their other seasonal dishes and local drinks!

Amanda Tam

Really delicious restaurant week entree specials that did not appear on the regular dinner menu. We ordered the pork schnitzel - huge slab of pork in great breading + beets ketchup, and an amazing artic char on lentils, cabbage, and friend wild rice. The skin on the fish was amazing and the best fish skin my partner and I have ever had. The appetizers were on the regular menu but a little special - the chip and onion dip had caviar and the chips were a variety of types of potatoes + plantain. The fried squash rings had an incredible batter. Dessert flavors were amazing - a vegan key lime pie made with avocado!!! How it stayed green was a mystery to me. The root beer cake with vanilla ice cream was also so flavorful, amazing licorice flavor in the moist cake. Service was great, water was constantly filled. Love this local spot!!! Two restaurant week dinner specials + no drinks came out to just under $100. We come back here for the garlic bread because it's made of dreams. Everything on the menu is always great.

+1

Paul Brothe

This is a great place. The atmosphere is nice. The wait staff is friendly and genuinely seems interested in serving the customers. Be aware, if you are there for lunch: they have a brunch menu, and a dinner menu. The menu is accessed on your phone. It is not readily apparent what menu you are ordering from. Some dinner items cannot be ordered for lunch. I had a veggie burger. It was good. Not my first choice, so I was a little underwhelmed. It was served with homemade chips, cleverly made from various things. Unfortunately, they tasted oily. If you are in Jackson Heights, go here.

Eddy G

The atmosphere at The Queensboro was quite nice, and the food was even better. Everything we ordered was so unique and flavorful. One of the most interesting dishes we ordered was some pasta with pork sausage, and grapes. I thought that sounded really strange, but the flavors worked! Make sure to save room for dessert, because they have so many great options. I’d recommend the bread pudding, or the berry tart.

Elizabeth T.

Love that they have a rotating menu here. They source their ingredients locally from farmers markets in the area and feature a very unique take on comfort food. We ordered the beef stew and the shrimp and chorizo linguini. The cocktails were light and refreshing as well. Our server Trey was the best. We’ll definitely be coming back for brunch on the weekend.

s fer

Great sandwiches with generous portions and delicious flavors! The ordering process is entirely online, which was convenient but felt a bit impersonal. It would have been nice if the sandwiches came with sides to round out the meal. Overall, a solid spot for a satisfying bite!

Angela Zhou

Garlic Spam Fried Rice and Morroccan Breakfast. In house spam - pretty good. Garlic Spam fried rice a little too salty for my taste. We started with their ricotta fritters. Pretty damn good. Light and fluffy, made fresh. I could taste how fresh the cilantro on the Morroccan breakfast was. Likely from their in house herb garden. Spices were very warm and comforting. Coffee was alright. Looked the right color but nothing to write home about. Not complaining either. The happy medium for diner coffee, I'd say. A little expensive for what it is but the decor could have told you that. Family friendly and the service is great.

Nafeesa Moti

This restaurant features an open concept that is inviting, rustic with a welcoming feel. Our group sat close to the bar for brunch and the surrounding decor of tiny plants were charming. Angelica our server helped with great suggestions which are placed via a QR scan on the table. Our table ordered the sweet potato home fries with eggs, clam pizza, chips and dip, chimichurri steak, fritters, bone marrow custard I believe it was. My absolute favorite food item was the pineapple cream cheese cupcake!!!!!!!! It is so moist with tiny pieces of pineapple and the perfect balance of cream cheese filling. GET IT! The second best dish was the toasted bread with condensed milk!! So decadent and delicious. I must say that all our dishes needed seasoning especially salt ( a lot more) which brings me to the the next minor flaw we had, since all our dishes lacked salt we decided to request hot sauce to improve the taste, there is a chef special hot sauce that tasted spoil. Not sure if the banana in it went bad but it did not taste good at all. We ordered pitchers of mimosas, Bellinis and white sangria which are $50 per pitcher, the best I say would be the sangria. Overall, the ambiance was super chill and welcoming. Lots of outdoor seating with great music. Ask for Luis if you need drinks!! I would recommend this restaurant as a brunch spot to try if you travel to Queens NY.

+5

Food was okay overall. We had the avocado toast with poached eggs , and two eggs with potatoes. It tasted like standard diner-style food. Coffee options were limited to regular coffee only. Service was fine.

Melissa Reyes

I’m writing this review behalf of my father and what he experienced today this morning. If I can give it a 0 I would! My dad came in here today at 9:30am. In the restaurant only 2 tables were being used. He asked to be seated and the waitress told him to sit wherever he wasn’t greeted nothing! She was barely acknowledging him. It’s really giving self-service and the female waitress had told him to scan the menu or the menu is at the “bar”. Being in the service industry this is a first. He escorted him self to the table. And then waited 10 mins and nothing no coffee or drinks nothing. Once again the waitress never acknowledged him again. My dad later then left and felt discriminated and felt very unwelcoming. Not only was his morning starting of the wrong foot he left his gloves :( This is so sad being JH is one of the diverse places in the world. And the service industry isn’t giving hospitality no more.

thawat “Double” pinitcharoensin

I have heard a lot of good reputation but to be honest , I’m kinda disappointed , I feel like more self service , food is uncooked well , we have to walk to get service but tip suggestion is 20-25 %….. restaurant is nice and clean. To be back, I need to think about it …..