Della Terra

This place is amazing. It’s my favourite spot in LA to go for bottomless brunch mimosas. Yes sir-ee! They’ll keep ya topped off. The roasted artichoke on the appetiser menu is incredible. The eggs Benedict comes in short ribs and prosciutto varieties. I’ve had both. Get an Uber or Lyft there or have a designated driver if you’re going to drink. Make sure you budget time afterward to take a nap too. A sinfully decadent experience.

Marisa

Made a reservation for 8 at 5pm on a Wednesday. Very easy to get a reservation for a party that big and they didn’t even charge a per person rate if someone couldn’t show up, as other places do. It’s nice and rustic inside with brick walls, classy as well and pretty open with a decent amount of tables. We could hear ourselves talk which was great. Music was good upbeat pop music and not too loud and not too soft. Staff were really nice, they checked on us enough but also gave us plenty of time to chat. We arrived 4:30 and didn’t leave until 9. There is no other place that lets you stay that long. It was so chill. Happy hour until 5 was good. $4 off drinks and 50% off pizzas. And then from 6-10 it was 50% off martinis. With the deal the pizzas were about $15 each which was a good price and what it really should be normally. The pizza is crispy with lots of cheese, the dough is buttery and the sauce is sweet. The margarita didn’t have that much flavor. My fav was the campana that had the burrata on it. I also like the one with eggplant and broccoli rabe. The desserts were very good and affordable at $10 each. The marscapone cheesecake was super creamy and not too sweet. Also the fruit dessert was good, it was a lot of berries in a bowl that tasted sugar crystallized with lemon and whipped cream on the side. Very light but satisfying. That was probably my favorite dessert. we got the chocolate cake which takes 20 min to make. It was rich and very chocolatey, tasted like a cross between a soufflé and a lava cake. I def recommend this place for groups of friends or coworkers.

Lisa Granada

Fantastic!!! Went for Sunday brunch. Loved the Benedict braised rib. The lemon pasta was really good, including the seafood platter. Please forgive me for not giving the exact names of the dishes, but I will edit this later with the correct names. Waiting staff was excellent, and the owners were very nice. The desserts are yummy, including the gelato. I definitely will be back!

Blakeslee Goss

This place is amazing. It’s my favourite spot in LA to go for bottomless brunch mimosas. Yes sir-ee! They’ll keep ya topped off. The roasted artichoke on the appetiser menu is incredible. The eggs Benedict comes in short ribs and prosciutto varieties. I’ve had both. Get an Uber or Lyft there or have a designated driver if you’re going to drink. Make sure you budget time afterward to take a nap too. A sinfully decadent experience.

Tina Barnett

I stumbled upon Della Terra while browsing OpenTable for a quick solo meal before my redeye flight, and I'm so glad I did. The restaurant has a charming and cozy atmosphere that immediately makes you feel welcome. They offer a happy hour from 3 to 6 PM, which is a nice perk. The staff was incredibly helpful, providing excellent recommendations for the menu. I decided to sit at the bar and started with an artichoke appetizer, which was delightful. For my main course, I enjoyed the seafood cioppino, which was simply delicious. I couldn't resist using the complimentary bread to dip into the rich tomato broth—it was a perfect combination. And let’s not forget the espresso martinis; they were absolutely divine! Miriam the bartender, added to the experience with her sweet demeanor. Overall, I had a wonderful time and would definitely return to Della Terra for another meal.

Olliver Teston

Had the lasagna. It was bangin. Took a while to get our main course but there was around 12 of us. Also had a Caesar salad and crab cakes. Enjoyed the dinner here

김연진

The prosciutto pizza is exceptionally amazing. Everyone who read this review should try it. Such a delightful experience.

Maria godinez

We booked the cellar room for our intimate private wedding event and could not have chose a better place! The food and service were top notch and all our family and friends enjoyed it! Would definitely come again! The area and space is absolutely beautiful and fancy!

Junior Xeem Vwj

Went here with co-workers for a birthday dinner. The atmosphere was perfect for the occasion. Dimly lit but open concept and intimate feeling all at the same time. The food was good. I had the veal. Almost everyone else had a pasta of some sort. They all did not finish their plates nor did they pack it to go. I finished my entire dish, and it definitely hit the spot. The other guy that finished his plate got the ribeye. The appetizers were delicious. The calamari was gone. The artichoke had a nice grilled smoky flavor and the sauce complimented it nicely. The service was good, but not exemplary. We were there when it was very busy so I can understand why they took a while at times. They did give us chili oil and pepper when we asked for some which was very appreciated. Overall, I'd personally come back for the ambiance and the atmosphere. By far one of my favorite places to be in for a restaurant. The food was good but based on my coworkers untouched plates it may have room to be better. Personally, I enjoyed my dish. The food was good to me but not outstanding or unique enough to stand out. Compared to other restaurants with a similar price point, I would've expected higher quality service.

Winter Barrera

A fantastic Italian experience! The food was extremely tasty and their bottomless aperol spritz were a delight. My only problem with this location is that you will often find yourself surrounded by the most cliché LA people in the world. Since sitting is tight all everyone’s conversations overlap.

Mark

Great food in a casual bar-type atmosphere. The pizzas are delicious. Pasta was good, but a little too much salt.

My good friend Kerry took me here tonight as it’s one of her very favorite restaurants. She got an asparagus risotto and I ordered the Limone Pasta. The freshly made focaccia flat bread and dipping sauce were amazing. My pasta was one of the best I’ve ever eaten. Seriously ! The risotto was rich and delicious . My Pinot Grigio was stellar. Great service, nice atmosphere. Highly recommend for fantastic food.

We recently celebrated my husbands birthday in the wine room with 18 people. I worked with Michael to set up the reservation and pre order appetizers. He was great to work with. Our server was Kiran and he did a wonderful job of keeping the food and drinks flowing. Everyone loved the food. This is the 2nd time we have celebrated a birthday in this room and have had a very enjoyable evening. Highly recommend for a small group dinner or celebration.

It was a lovely restaurant, I love how intimate it was with my girl friend. The atmosphere was warm and romantic. I forgot to take photos of the food! But we ordered calamari, and burrata pizza. And the house hot sauce was delicious on top the pizza!

Kayla Adams

Favorite italian food I’ve had in LA. Got the chicken piccata, chicken marsala, and limone fettuccine. Portions were also pretty large. We got a few dishes to share. SOOOO good and I will be coming back ASAP!

Jeanne Atwood

My good friend Kerry took me here tonight as it’s one of her very favorite restaurants. She got an asparagus risotto and I ordered the Limone Pasta. The freshly made focaccia flat bread and dipping sauce were amazing. My pasta was one of the best I’ve ever eaten. Seriously ! The risotto was rich and delicious . My Pinot Grigio was stellar. Great service, nice atmosphere. Highly recommend for fantastic food.

Ethelfina Zuniga

It was a lovely restaurant, I love how intimate it was with my girl friend. The atmosphere was warm and romantic. I forgot to take photos of the food! But we ordered calamari, and burrata pizza. And the house hot sauce was delicious on top the pizza!

Katherine White

We recently celebrated my husbands birthday in the wine room with 18 people. I worked with Michael to set up the reservation and pre order appetizers. He was great to work with. Our server was Kiran and he did a wonderful job of keeping the food and drinks flowing. Everyone loved the food. This is the 2nd time we have celebrated a birthday in this room and have had a very enjoyable evening. Highly recommend for a small group dinner or celebration.

Natalie McDonald

This place is one block from the SureStay Beverly Hills so we walked there. They have valet parking. It was a wonderful experience that we would recommend to anyone! They don't rush you at all. If you like to linger over a meal, you'll enjoy that vibe very much. You get a stack of menus but we looked online first and decided before we got there. They do a lot of takeout orders. There is a bar with a huge wall of liquor bottles with a large flat screen monitor in the middle. This was very cool because they had a movie with David Niven and other old stars we found enjoyable. They give you bread to dip and I don't know what kind it was but it was delicious. We got two different kinds of ravioli and plates to share them, one lobster and one porcini. Outstanding! The house Cabernet was great, too. We could have stayed a lot longer but we had to get to the Comedy Store, so we did need to rush out. I absolutely want to go back and recommend this place 100 percent!

We visited this location before our show. First, the attention and service is First class. Fernando had to be one of th3 best if not The. Super friendly and great attitude. The bread and dip is delicious. Specially the dip. I ordered Brevi Contole and Pomodoro The Brevi Cotole needed more flavor. The Pomodore was delicious. Added shrimp.

The food was absolutely amazing we enjoyed it all except the salad. The server was very knowledgeable about the menu and gave great recommendations my only complaint was the timeliness of service and I don't think it was necessarily her fault but it could've been better. We asked for straws like four times the food took long to come out and they did offer us a complementary salad for the wait which is why I'm giving 4 stars for service. Otherwise I definitely recommend this place and will be back.

Joseph A. Sherkat

Had brunch at Della Terra today, and it was a lovely experience! The food was fresh and delicious. The ambiance, with its cozy outdoor patio, was perfect for a relaxing meal. Service was friendly, though the wait for food was a bit longer than expected. Overall, a great spot for brunch, and we’ll definitely be back!

ARI K PRODUCTION (Arian Khoroushi)

Had a amazing night with friends last night! Tasty Italian sauce for chicken skewers, the Calamari’s sauce wasn’t too special and my favorite. I was expected something special for their Beet Salad but it was like house salad & and beets added. Overall experience was good

I went there to celebrate my birthday with a group of 11 people. The restaurant is very cute, especially the bar. We ordered some drinks and appetizers and were still waiting for our friends to arrive after we ordered food. It took forever —more than 35 minutes —and the restaurant wasn’t packed inside. 20% gratuity is included for large parties

Service was great and food was good but the osso bucco did not seem like it had been braised it was almost like they cooked the veal shank separately from the sauce. ...The saffron risotto was excellent..My dining companion did not think the chicken marsala had much flavor and felt the French fries were undercooked. Pretty patio area and wonderful job on sociL distancing.

Carin Whitaker

Service was great and food was good but the osso bucco did not seem like it had been braised it was almost like they cooked the veal shank separately from the sauce. ...The saffron risotto was excellent..My dining companion did not think the chicken marsala had much flavor and felt the French fries were undercooked. Pretty patio area and wonderful job on sociL distancing.

Ranchida SauAu

I went there to celebrate my birthday with a group of 11 people. The restaurant is very cute, especially the bar. We ordered some drinks and appetizers and were still waiting for our friends to arrive after we ordered food. It took forever —more than 35 minutes —and the restaurant wasn’t packed inside. 20% gratuity is included for large parties

Not safe for gluten free celiacs. I asked if they prepared it separately to avoid cross contamination and they said yes. Well, I woke up with a fever so I guess they weren't careful. Out $40 and a sick day... 🥴 Flavor of the pasta was ok. Nothing special and I've made better at home... Atmosphere was cute but felt too casual to warrant the higher prices. Like vegetarian pastas start in the $20s even though it's $4 worth of ingredients lol. Beet salad was good though.

I literally never leave reviews, but I don’t want anyone else to waste that money here. My cacio e Pepe was essentially so watery that my friend next to me thought I spilled my water on it or ordered pasta soup. It was so so so bad. When I asked the waiter if that’s how it’s supposed to be, he hesitated and said it would take 25-30 minutes to make it again. 0/10 would not recommend the food was really bad. My friends red sauce pizza was dryer than the Sahara dessert. But the bar looked cute I guess. If I could give this negative stars I would lol.

Asher Michelson

I literally never leave reviews, but I don’t want anyone else to waste that money here. My cacio e Pepe was essentially so watery that my friend next to me thought I spilled my water on it or ordered pasta soup. It was so so so bad. When I asked the waiter if that’s how it’s supposed to be, he hesitated and said it would take 25-30 minutes to make it again. 0/10 would not recommend the food was really bad. My friends red sauce pizza was dryer than the Sahara dessert. But the bar looked cute I guess. If I could give this negative stars I would lol.