Beautiful and delicious donuts, amazing packaging and so tasty. They have amazing decors on the donuts and the taste melt in your month. Great job Bliss Bomb!!!!!

Donuts were delivered on time. Taste freshly made. My friend loved her gift. Overall packaging- A+++ Thank you BlissBomb for doing me good.

Ordered these sweet treats as a gift. They were responsive via email and delivery arrived exactly the day I needed it to. I heard they were delicious although I wasn't able to try one yet haha

Awesome donuts!

Jessica Evans

Visited Tavola tonight for the first time while visiting NYC for the weekend and enjoyed great pizza and dessert! The margherita pizzas were the perfect size 1-1.5 people and the chocolate espresso mousse was fabulous. Fast service and we were seated immediately as a party of 2! Like most nyc locations, it’s a bit petite inside, so prepare to not have too much room at your table.

M Forty six

We recommend this place for nice hospitality from the staff , especially Leila , she made our day … the food was amazing, prices more then honest, we eat 2 cours with beers and coffee under 70 dollars. Tavola have a real Italian pizza from the wood oven.

Gary

This one of my favorite spots to eat when I'm in New York. The food is fantastic. Aranchini is always on my mind when I'm here. The menu has really nice fish, meat and pasta choices. The staff are incredibly attentive, orders come really fast, like amazingly fast. Everytime I've been here I have had extremly positive experiences- will always come back

Grace

We were a party of 6 we all loved our plates i took the lasagna and it was delicious. I come from Montreal and we have great Italian authentic restaurants but this place is by far the closest we have had to dishes in Italy. The service was lovely and i loved the decoration that gives the feeling you are in a different era. Bravo!

Kelly Fuller

NYC has always been a bucket list place for us to visit from Pittsburgh !!! We were not let down!!! This restaurant was hands down the best Italian we’ve ever had!!!! The focaccia bread, to the chicken and pasta!!! It’s better than 10 stars! It’s an absolute must if you’re in NYC!!!! Thank you for having us!!

andre morris

This is about as close to perfect as it gets. The food, the service, and the atmosphere are out of this world. If you are into gluten-free spaghetti this is absolutely the spot. Try the gluten-free bread as well! And be sure to try the chocolate mousse. I would give six stars if I could.

Igor

We had a wonderful lunch here. Very nice Italian restaurant. We had the Gnocchi and the spaghetti and meatballs. Both were good and filling. Service was good and friendly.

Rajiv Heron

Entering the restaurant was like stepping into a lively social hub filled with positive energy! Our table near the bar was perfect, and we instantly hit it off with the bartender, whose vibrant vibe and impressive wine and drink knowledge made the experience even more exciting. My fiancé and I dove into two fantastic rosés and a mouthwatering Margherita pizza. The highlight? Pairing it all with a zesty Pellegrino with lemon -- absolutely a chef's kiss moment! We capped off our night with a rich chocolate mousse espresso and a divine pistachio cannoli that stole the show. The whole vibe was fantastic, and you could genuinely tell the staff loved what they do -- it made the whole experience unforgettable

Lana Figaro

I’ve never been to Italy, but I feel like I’m in Italy. The service was excellence. The food was exquisite. We had Caesar salad, margarita, pizza, and gnocchi for dessert we had tiramisu and pistachio gelato all wonderful.

Sam Hahn

Walked in weekday dinner as looked busy walking by. Two showcase tables street side before door. Long communal table and bar further in. Old school decor in-line with long history. Obvious many regulars. Likely less crowded weekday lunch. Happy hour ends early at 5pm. Dinner at 6pm asked to leave in 1 hour. Stream of customers. Food is great. Salumu and cheese with olives reliable starter paired well with house chianti. Pizza brick oven. Dough chewy perfect. Asked bolognese sauce spaghetti instead. Not too salty, also perfect. Next table ordered mare with much seafood. Will order next time. Tiramisu and decaf cappuccino hit the spot. Server was cordial uplifting. Only spec didn't know soda fountain refill charged again. Small change but, if so, would have expect bottle or can.

+2

Akerke Baiken

Super delicious. We ordered lunch special and margarita pizza!🍕 Service is nice as well. Servers were very attentive. Thank you, Darwin! 🙏🏻

Brooklyn PC

Tavola – A Hell’s Kitchen Classic That Honors the Heart of Italy This place does not miss. From start to finish, Tavola delivers an experience that feels both elevated and deeply grounded in tradition. I started with the Gotgonzola salad — fresh greens, crisp cucumbers, sweet cherry tomatoes, and rich chunks of gorgonzola. A simple dish, but perfectly balanced and beautifully plated. The bread came warm with a bowl of extra virgin olive oil so rich it could stand on its own. The rigatoni Bolognese was a standout. Thick, hearty sauce, full of flavor, clinging to perfectly al dente pasta. It tasted like it was made in a kitchen that respects time and craft. To drink, I had a Chinotto. Bitter, bold, and unmistakably Italian. A rare find, and a welcome one. Tiramisu followed — cloudlike layers with cocoa dusted on top. Light, not too sweet, and expertly made. The two wood-fired pizza ovens in the back are named after Italy’s great volcanoes, Etna and Vesuvio. That detail tells you everything. This place honors fire, tradition, and flavor. Tavola is one of those restaurants you want to keep to yourself, but also cannot stop telling everyone about. It is that good

Innes Ferguson

Absolutely adore this place. Keep going back there - for lunch and/or dinner - every time we're in NYC. Great menu, fresh food, good wine selection, lovely ambience, excellent service, easy walk from Midtown. Already looking forward to our next trip to NYC and Tavola ❤️

+6

Dora Cobley

We booked over a month ago from the UK as we wanted somewhere nice to have my birthday meal on our first day in New York. Jet lag got the better of us but we were welcomed two hours earlier than planned. The atmosphere as soon as we arrived was beautiful. The waitress was attentive and informative. I had the Pork chop from the specials menu and my husband had the lasagna,both were stunning! Perfect start to our holiday ⭐️

Jamie Wojciechowski

Spending time in NYC and with the rain falling decided to eat local and chose Tavola. Great choice. My sister and I both ordered the Margherita Pizza and enjoyed the dish. The crust is crispy and full of flavor, the tomato sauce was fresh and just the right consistency and the cheese had flavor topped with fresh basil. Great pizza. My partner ordered the Gnocchi with a Gorgonzola sauce and said the gnocchi was tender and not too heavy and the sauce was creamy but not too rich. Overall, great meal. The restaurant is small and crowded which means the food has to be good and the service is excellent. Highly recommend.

+1

Carin Rudich

We had ordered quite a few dishes and were truly happy with everything. The burrata was creamy and silky, probably the best l have ever had. The arancine should be listed as extra large, they are huge! The spaghetti with chicken meatballs were a hit with my friend's son and the gnocchi melted in your mouth, they were so soft. There were two downsides. We were a party of three but they seated us at a two top right on top of the wait station with plenty of open tables. Also, our server might have been on the new side. She never told us about the specials, forgot the vegetable side dish we ordered, nor asked if we wanted to order desserts just offered the check. Franco, the manager was charming and very enthusiastic to share the history of the restaurant and how the interior is all original. It's so nice to see that it was preserved, truly old school New York vibe.

+1

Ana Luiza Manetti

There is a rule that $15 per person must be spent. We were a party of 6 and we were unaware when we arrived, and when the waiter told us about it, he was rude. We were going to spend $15/pp regardless, but we MUST tell the full order as soon as you arrive. They will not accept orders in pieces, which was explained to us in a not very polite way. The food itself was amazing, we had 4 pizzas (one of them nutella) and the taste was great. Very thin pizza. If you don’t mind the service and you’re just looking for a good pizza place, you should try.

Alpay Ozbay

Tavola has a warm, inviting atmosphere and the staff was genuinely friendly throughout our visit. However, the food unfortunately did not live up to the setting. We ordered the pasta with eggplant, which was very disappointing in both flavor and texture. The pappardelle bolognese was also quite mediocre and lacked depth. It’s a convenient spot if you’re already in Midtown and need somewhere casual to sit down. But overall, the food quality falls short of expectations.

Angel Tan

Tavola, a cozy Italian spot in New York with a warm and inviting ambience, offers a pleasant dining experience, but I was disappointed with the clams à la vongole. While the spaghetti was nicely al dente, the dish was too dry with not enough garlic and white wine sauce to bring it together, leaving it lacking in flavor. A little more sauce would have made all the difference in what is otherwise a charming place to enjoy a meal.

1ssaa

Tavola Hells Kitchen's vegetarian fare is a downer, for most part. As is their insistence that each diner order an entree. Guys! Please understand that it's far too much for four senior citizens to stomach in a single sitting. Food is at premium price point, and portions somewhat variable. Did not appear to be baselined by quantity or caloric content. Roasted Beet salad and Medina pie came in very strong. Crostino, Casarecce Trapanese and (especially the much touted) Gnocchi were okayish - nothing out of ordinary. This from those who've savored Italian at source. Our server, IG, was attentive (too attentive? Trying to talk up the preparations?) and patient. Atmosphere too loud (without music). Near impossible to sustain polite conversation across the table. 20% gratuity was pre-added to check. We typically pay more but you choose, you get it. What's more, the $74 for 2 hours at nearby Laz Parking, recommended by Manager, was a bad choice. In 2025, this place has slipped from high ground over last 3 years (management change?). It's a pity Tavola Hells Kitchen does not effectively leverage prime location, a vintage look -complete with ostrich belt & pulley fan - and wood oven. May appeal to touristy crowd, not New Yorkers.