Twisted Fern

I had absolutely an amazing experience here. First thing first, their dishes were exceptional. All the dishes were not only tasty but also very thoroughly cooked. The plates itself were beautifully presented (you can taste with your eyes), flavors were unique and well seasoned in its own special way, and all the dishes made me feel that the chef did put his heart into each plate. Not many restaurants offer this warm and thoughtful dishes that make you want to see who cooked the dishes on the table. Their cocktail was very impressive as well. I tried their huckleberries cocktail, it was nicely smoky and refreshing. And all the people who work there were all great people. They had an amazing service, they engaged thoughtfully with my toddler son. Overall, we had an amazing time there!! If you love food, this is definitely the place to go!!!

Amazing dinner! The atmosphere was very calm and modern. They have yummy cocktails and mocktails. Dinner was excellent! We started with the Spanish octopus and then I had bison while my husband had the ragu elk special. If you like good drinks and meat, this is the place to go.

Twisted Fern in Park City, Utah, is a standout spot that impressed us from start to finish—and that’s saying something, since we come from a celiac household and are both pretty devoted foodies. From the moment we arrived, the staff made us feel completely at ease about gluten-free options, and it was clear they took dietary needs seriously without sacrificing flavor or creativity. What really blew us away was the sheer inventiveness of the dishes. Each plate was a delightful surprise, packed with bold flavors and fresh, locally sourced ingredients. Even as seasoned food lovers, my wife and I found ourselves genuinely impressed at how carefully crafted and delicious everything was. In short, if you’re looking for a restaurant that can cater to gluten-free needs without missing a beat—and still deliver a truly memorable, flavor-packed meal—Twisted Fern is a must-visit.

Amazing restaurant with quality cooking and amazing flavors. The wine list is as comprehensive as the food menu, and the options for 5oz and 8oz pours were appreciated. Come here for a menu focused on vegetables and proteins all at reasonable prices.

Nice restaurant in a strip mall. Went here for a dinner with a friend and my son. Good food and good service. Nice atmosphere. We were able to walk in and eat but it was in November before the ski season started so not sure if it gets real busy later.

It was a pleasure to bring in my birthday with the support and skill of the Twisted Fern team and my friends. Their food was incredible! They have several vegan and pescatarian options; all of them were flavorful and delicious!

We had a delicious vegetarian dinner at Twisted Fern. We had the crispy chickpeas, Roasted Beets and Squash, Baked Brie, Local Pear Salad and the Malfadine pasta, which was one of the most unique and delicious vegetarian pasta dishes we've ever had! Loved the other dishes, too, and the service was great.

I admit that my expectations were low when we pulled into a retail strip center parking lot of the restaurant my wife had picked for dinner. But I was completely impressed by the dining experience. Our server, Cody, was friendly and knowledgeable. And the food was exceptional. We started with the baked Brie and cocktail. For dinner, we enjoyed the cauliflower, roasted carrots, and brussels sprouts with kimchi, all paired with a hearty Spanish red wine recommended by our server. The Twisted Fern is an elevated culinary experience for locals and visitors alike.

Modern American cuisine from a very talented chef, Adam Ross in the park city area! The place has a high-class modern look but nothing crazy with natural lighting being a small quaint but inviting vibe; I didn’t feel cramped with a party of 8. There is a myriad of food options, inviting cocktails, and a nicely put together wine list that lets you know there is genuinely alot of effort from the owner and staff. The service is endearing and correctly attentive and they decanted my bottle of châteauneuf-du-pape I requested well. The starters are all excellent, Brussels sprouts with the kimchi is exciting and so tasty and the Foccacia would please anyone when paired with the accompanying whipped ricotta and balsamic/olive oil. While I loved the Harissa brown sugar lamb ribs I wish they had a little more meat. The entrees were all stellar with the start of the show being the Pan Roasted Duck Breast and Chicken Coq Au Vin. The Duck is so tender with the confit duck fried black rice, apricot herb chutney just enlightening the whole dish. The Chicken Coq Au Vin is rich and filling with a very generous portion I don’t think anybody could not love this. The Elk is probably the best I’ve ever and was brilliantly cooked but the cherry compote and curry is just complimenting the elk wonderfully. Lastly the trout was fresh and similarly to the rest was a great meal with the Black rice-quinoa being so unique and the green dressing with tomato pesto just brings the whole dish to life! All the desserts are unique and wonderful with the accompanying wine pairings being great! I’m a Level 2 Somm and I was with guest that can be hard to please at times and had no complaints from anyone our whole service. This was a wonderful meal and service through and through!

Don’t write this place off because it’s off the beaten path. This may have been the best dinner we had in Park City. Everything we ordered was delicious. The pork chop, the scallops, the duck breast were all absolutely incredible. Really enjoyed our drinks too!