Aparna Tiwari (The wandering foodie)

Nice experience to enjoy your food . They have 5 course and 6 course menu option. We had 5 course came with soup , salad, shrimp , rice , veggies and actual main course. We tried tofu steak and Diablo seafood medley . Both were good. The tofu came with vegetarian soup. So the vegetarian options were kept in mind. Overall a great experience.

+3

Jillianne Davis

I'm so fortunate to have had my same chef again!! His name fails me but he's been preparing delicious dishes for several years now. The waitress was on point and my table had a great fusion of energy (this was by chance but still). There's nothing I would complain about. For the first time, we walked in, with reservation, and was seated right away. Even taking my time, we were done and out the door under an hour. Fantastic visit!!!!

Rowan Blackwood

Great experience overall, our chef Jojo was a very patient person and changed up his whole cooking routine for us due to allergies and difficulties with another party. The food was great, I’ve never had garlic butter before in this style of food, quite interesting but in a god way. The atmosphere was very professional and modern with a clean setting NOTE: Definitely recommend the red flower hibiscus tea. 10/10. $4 just like the other tea and refillable, best tea I’ve had in a while

Sent my son and his friends here for his 17th birthday. They had a blast. food was amazing and service was even better. The restaurant was packed but lovely music and showmanship

Sent my son and his friends here for his 17th birthday. They had a blast. Food was amazing and service was even better. The restaurant was packed but lovely music and showmanship

Sent my son and his friends here for his 17th birthday. They had a blast. Food was amazing and service was even better. The restaurant was packed but lovely music and showmanship

Sent my son and his friends here for his 17th birthday. They had a blast. Food was amazing and service was even better. The restaurant was packed but lovely music and showmanship

11/11/25: We went for dinner, and I'm glad that we had reservations. The restaurant was pretty busy, and we had about a 15 minute wait. The décor was pretty nice, although there was limited seating…

11/11/25: We went for dinner, and I'm glad that we had reservations. The restaurant was pretty busy, and we had about a 15 minute wait. The décor was pretty nice, although there was limited seating…

Great ambiance \n\nOutstanding experience at Benihana, thanks to our amazing server Bianca! She was attentive, friendly, and made sure our dining experience was top-notch. From taking our order to …

11/11/25: We went for dinner, and I'm glad that we had reservations. The restaurant was pretty busy, and we had about a 15 minute wait. The décor was pretty nice, although there was limited seating i…

11/11/25: We went for dinner, and I'm glad that we had reservations. The restaurant was pretty busy, and we had about a 15 minute wait. The décor was pretty nice, although there was limited seating…

11/11/25: We went for dinner, and I'm glad that we had reservations. The restaurant was pretty busy, and we had about a 15 minute wait. The décor was pretty nice, although there was limited seating…

We've been here several times and while it's always good, it was great this time. We had to wait a bit even though we had reservations but it was well worth it. Our chef, Edgar, was amazing! He wa…

We've been here several times and while it's always good, it was great this time. We had to wait a bit even though we had reservations but it was well worth it. Our chef, Edgar, was amazing! He …

We've been here several times and while it's always good, it was great this time. We had to wait a bit even though we had reservations but it was well worth it. Our chef, Edgar, was amazing! He …

Chef made shapes with fried rice and did a magic egg trick! I’ve never seen these tricks before. food was delicious and service was great

Chef made shapes with fried rice and did a magic egg trick! I’ve never seen these tricks before. Food was delicious and service was great

This location is next to a lot of other businesses, so parking was limited. We used valet parking. The valet person was fast with our vehicle. Food was definitely not as I remember. It was decent, the food portions are crazy small and we paid almost $200 for 2 people and a child. The chef was funny, our server was awesome. Only complaint is food is mediocre for the price. Good atmosphere but wouldn't return, just my personal preference.

Ty Badu

It was good, nothing too spectacular. Typical Benihana experience. This is my 2nd or third time going. I went because I got the $30 gift certificate for my birthday. They are pretty overpriced for the portion and quality of the food. I only go for the bday discount. The chefs and servers are always nice though.

Jennifer Riano

I’ve enjoyed many Benihana locations. This location fits their standard for great service, frequent refills, and entertaining chefs that cook delicious food. When ordering, speak up about allergies as they will accommodate easily. I knocked a point because I dislike the company’s policy of forcing holiday fixed menus that are enforced on the days between Christmas and New Years. The corporation policy is an obvious lame, money grab.

Steve Find Me

We got there early, around 4:45pm, because we heard there's a pretty good happy hour menu. But, the catch is that you must sit at the bar to able to participate. So, we sat at a booth, the only ones in the place, which was cool...so a very limited vibe. Joseph was our chef, who was very skilled, funny and very kind. We did tape the "choo-choo train", but the file size exceeded what Google allows on here (weird). Dinner was very good, hearty and filling with a nice touch to end with rainbow sherbert and green tea. If you enjoy less of a crowd, this was a perfect time to go. But, as we were leaving it was starting to fill up. One thing we did find odd, as we were leaving there were 3 hostesses and a manager chatting and joking, yet know one thanked us for coming or even paid attention. In the restaurant industry, that is extremely uncommon. I'm not dinging them for this slight, just acknowledging as part of our overall experience. Because when you spend $150 for an early Monday night dinner based on a drive-by, every benchmark does matter.

+31

Jimmy Krueger

We tried this place for dinner recently and had a great time. We haven’t been here for 15+ years, but we are glad we tried it again. The chili ponzu yellowtail and pan fried gyoza dumpling appetizers were great as a starter. The fried rice, shrimp, chicken, and filet mignon were great. The $22 kids meal was a ton of food for our 3 year old, but we made a couple meals out of it. We were very entertained by the gentleman cooking the food. My daughter was mesmerized. It’s on the pricier side, but definitely worth checking out if you like hibachi.

I've been coming to this location for many years for birthdays and other events. They've done a really good job of improving their service and atmosphere. We enjoy going here as part of our rotation …

I've been coming to this location for many years for birthdays and other events. They've done a really good job of improving their service and atmosphere. We enjoy going here as part of our rotatio…

I've been coming to this location for many years for birthdays and other events. They've done a really good job of improving their service and atmosphere. We enjoy going here as part of our rotatio…

So disappointing! I used to be that Benihana was the gold standard for hibachi. \n\nReservation was at 7, we arrived a few minutes before. Still waiting 50 minutes. Five zero for our table. The bar…

Lexi was the best server! We loved her. So efficient and personable! Made our night better! Food so much better than Los Colinas! Great dinner and evening ! So yummy!

The management of this restaurant is heartbreaking. We went on Christmas Day with a reservation. We were seated one hour later. They seated 10 people to tables that are meant to seat 8 people. The …

food is good but service is lacking. They did not recognize our anniversary when we were even asked if we were celebrating anything. They did not ask about the rewards program. My meal came with f…

Food is good but service is lacking. They did not recognize our anniversary when we were even asked if we were celebrating anything. They did not ask about the rewards program. My meal came with fr…

We had to wait a little over an hour to order main courses because of course they want to fill the table up with people. If you don’t want to see the show go to a side so you can order right away. …

We arrived with no reservation (party of 3) and were seated immediately on a Thursday evening. We informed the waitress we were celebrating a birthday. We were placed at a table with a family of 4 people. The experience was nice, but the food portion was less than stellar. We ordered 2 Emperor Feast meals with filet mignon and chicken along with 1 kids meal (chicken and steak). 2 adults received the same chicken portion size as the kids meal. We asked why our $50 plates didn't contain more food and the chef shrugged. He actually portioned out 1.5 chicken breasts for the 3 people in my family to share. Definitely not what you expect to receive when paying that price point. I informed the manager and he offered 1 additional chicken breast to be split between me and my husband. The fried rice was also burnt that we ordered. We shared 1 Las Vegas roll. It was well prepared. To end the meal, the staff sung happy birthday to another patron at our table but not me. They did, however, offer me a birthday ice cream desert. We have been to this location more than 5 times. I'd say this was the most disappointing experience to date.

Lindsay Ellis

It's good food and plenty of it. My only real.issue was that our waiter seemed to be on his own and it took forever to get drinks once seated. He also did my birthday song by himself which was kinda awkward. Only other issue that disappoints me in is the hibachi shrimp. It tastes like the cheap bubble-shrimp-mostly light white color (idk what to call it) ..not the rich, lobster-like meatier shrimp that is cooked fresh and de-tailed/veined on site like at other similar restaurants. Whish they'd invest more in that for the prices.

Anthony T

I love Hibachi. I've tried a few places here in Dallas area and sometimes it's a hit or miss with the food and entertainment. I've never been at Benihana, I'm not into massive chains, but that's just me. The food was actually really good. No complaints. The meat was cooked correctly and to order, the fried rice wasn't over salted with soy, everyone in our party enjoy the meal. That said, there were a few issues. The place was empty, so you'd think the service would be quick... Somehow it took 30+ minutes to get our order in. That's fine, we didn't mind. My real issue was the entertainment. The one thing I love most about a hibachi spot is the enthusiasm and skill of the chef. When it comes to this place, it was lack luster. Honestly, I could have probably done a better job. The chef was pleasant and went through the basic motions but not much more. No jokes, no tricks, nothing except the onion volcano they're required to do.. If you're looking for entertainment, this isn't the place. Especially for the cost per person. It's not cheap and you could have alot more fun for alot less else where. Won't be coming back.

Nunia Busines

Basically you're paying for dinner and a show, all things considered it's a good novelty restaurant with funny and friendly staff, but I found the taste of the actual food a little disappointing. I got the hibachi salmon, and I'm not sure what factor caused the salmon to be dry but it just wasn't an impressive salmon. The shrimp was delicious though, very fresh and tender. Veggies pretty tender and fresh too, but I cant get over how overpowering the taste of salt was. The skill of the chefs are genuine though, you watch the cooking from start to finish and they do impressive tricks as well. For the price of around $50 each person I just expect the food to taste as good as the show though.

+14

Planned a special night for my daughter's birthday. As we waited for our group of 10 to arrive, we listened to the hostess staff using the f-word multiple times as they carried on in front of us. N…

Haven’t been here in a long time. Unfortunately this location needs a makeover. Floor was very sticky. Restaurant did not look clean. Looked old and tired. And there was some type of AC issue. They…

I don’t know if I will be returning to Benihana’s. I just recently wrote an unpleasant experience for my son’s birthday. Half good/half bad. I didn’t reach out for further communication on the subject, I just let it go. Tried again and it was not good. Someone at the restaurant completed a form of my concerns but I was not contacted. I’ve been going to Benihana’s for years. I never gotten the Japanese hot tea served to my table. I only realized it was supposed to be served when I checked the menu to see if they had taken off ice cream for the Benihana Delight which is still on the menu but didnt get served. Could I have asked for it? Yes if we weren’t enjoying ourselves company and realized that we didn’t get what we paid for. The rice was seasoned the best that I’ve had since going there. The chicken is always dry so I decided to start adding teriyaki sauce to help it out. The shrimp had a weird grilled burnt taste. I feel that I’m spending quite a bit to have to substitute and settle.

I haven’t visited a Benihana in years but thought it would be an easier restaurant to visit on the eve of Valentine’s Day with my son. We had a reservation but didn’t get seated until 45 minutes later. Fine though, it’s understandable because it’s busy. Once seated though, it took forever to get water. Plus, water refills were sparse. I ordered extra shrimp but didn’t get them. I had to request my son’s ice cream at the end of dinner. There were issues with other orders too at our table. The chef was fantastic, but I doubt if I’ll return again. It’s not worth it.

I would not recommend this to anyone. We came here for my birthday this evening. First off we had a 7:30 reservation and wasn't seated until 8:15. Then we ordered our drinks, they were good but expensive $18 for a small margarita, then my husband ordered fried rice with his meal and didn't get it and the chef didn't seem to care. The server brought my husband steamed rice which is what I ordered. By the time our server came back to the table and we told him my husband didn't receive his fried rice he said he would have them make it in the back, by the time he received it he had eaten most of his food. My daughter received her entire meal before anyone else at the table got their food so she was done eating by the time we received our food. The biggest issue was I ordered the Hibachi Tune Steak Medium Rare when he cut my tuna steak is was perfect then he continued to cook it so when he put it on my plate it was well done. I took two bites and that was it. They took my meal off but we still spent almost $200 and I didn't even eat anything but a little bit of rice which was cold and a few bites of vegetables. A manager never came to speak or anything. By the end of my meal I didn't want to be sung Happy Birthday to or anything. We will never be back and am very disappointed in this restaurant. We didn't even get a show at all except the flaming volcano.

The worst experience for my 40th bday! \nAn hour and a half wait! \nNo response the manager is the worse! No solution! I was there to celebrate my bday just moved to the city and repeated it was my b…

The worst experience for my 40th bday! \nAn hour and a half wait! \nNo response the manager is the worse! No solution! I was there to celebrate my bday just moved to the city and repeated it was my…

Order wagyu steak with fried rice, it was the toughest steak could not eat one piece of it. My husband order the sashimi platter and they for got the rice. The price for what you get is ridiculous …

Order wagyu steak with fried rice, it was the toughest steak could not eat one piece of it. My husband order the sashimi platter and they for got the rice. The price for what you get is ridicul…

I am writing to express my disappointment with our visit to your restaurant last night. We dined as a group of seven to celebrate a close friend's birthday--a yearly tradition we have maintained fo…

Food was very mediocre for such a high price. I ordered the filet and chicken and was served sirloin. CRAZY. You're better off going to a mom and pop hibachi. \n\nService was also very under par. E…

reservations MEAN NOTHING!!!! Do not expect to get a table when you show up. They even texted ahead and said our table was ready and we showed up to a completely packed restaurant with 50 people wa…

My money was refunded. Still a really bad experience. Will not go back as long as Brad is the manager.

We had reservations and our table service started was an hour later. The cook had to revisit the kitchen 3 times for missing food. My hubby’s food had to be remade and he had to leave before his food…

We had reservations and our table service started was an hour later. The cook had to revisit the kitchen 3 times for missing food. My hubby’s food had to be remade and he had to leave before his fo…

We had reservations and our table service started was an hour later. The cook had to revisit the kitchen 3 times for missing food. My hubby’s food had to be remade and he had to leave before his …

We had reservations and our table service started was an hour later. The cook had to revisit the kitchen 3 times for missing food. My hubby’s food had to be remade and he had to leave before his fo…

I visited this location on October 14th for my birthday and we had a reservation for 7:30 p.m. for me and my father. We were seated at a table at 7:45 p.m. along with six other people. A chef did n…

Came for a bday party for our mom. Food was amazing. The waiter however was forgetful, food didn't make it to the table til we were done and about to leave. The waiter then told me that there's a mandatory 20% gratuity on the every bill. She highlighted the tip amount herself and ran my card. She totaled the bill herself in her handwriting and did not allow me to make corrections. I was told by the restaurant the next day that they do not have a mandatory gratuity on any checks. I was going to tip 18% just cause the missing items, but was then told this info. Don’t lie to customers and tell them this is mandatory! Check your bil!!!

Navneet Gill

Went there for my birthday and took my father there for the first time to celebrate. Had an Asian female server Jan 19th around 3pm. Rude, dismissive. Didn’t ask us for basic things like forks etc when rest of the table was asked, didn’t explain rewards, didn’t ask if we needed anything, didn’t ask to go boxes, didn’t give items included in our order order such as dessert. When asked she acted like she was doing us a favor. I’ve been there multiple times and I’ve never been treated this way. Very disappointed. Spoke to manager and he stated it was because they were short staffed. I understand you’re short staffed but that doesn’t explain the fact that you ask the rest of the table if they need anything and don’t ask us… I’m sorry but seems like racism. Even the other guests at the table noticed and were unsure why the server was acting that way. Told her I have rewards… she told me write it down but didn’t offer pen… when asked didn’t bring until othe other guest pulled it out from her purse.dismissive, rude, not the birthday experience we pay premium prices for at Benihana. Very disappointing