David Keith Canete

I love this place! The environment is clean, has a great ambience and smells delicious! The service is awesome! Wait times are very reasonable depending on the time of the day you go in. The staff work hard and get you in and out as fast as they can. As for the food, the 5 star rating answers that. There hasn't been any dessert/pastry that I have ordered that disappointed me. My favorite pastry is the chocolate bun while the cake is their chocolate mouse deluxe. They are SOOO GOOD! Tip: try not to go 1 to 2 hours before closing because the food your craving for might not be available anymore.

+8

Pao Xiong

This is definitely bakery heaven. Good price, big portion. Made me feels like little kids again. Pick up tray when walk in. Pick your items, get in line to pay. Also, there is a kiosk to put in your drink order by the window. Don't get the half moon cake. It's no good.

+21

📍85•C Bakery Cafe I finally checked out 85°C Bakery Cafe for the first time because I had to try the viral seafoam coffee 👀☕️ The bakery itself? Super cute and lowkey overwhelming in the best way 😂 so many bread options to look through! I took my time deciding and ended up getting a taro bread and a matcha bread with chocolate — and WOW 😍🍞🍵 both were sooo good, soft, and flavorful. Definitely the highlight of my visit. Now… the seafoam coffee 😕 It was honestly underwhelming. It tasted like basic iced coffee with cream and sugar. Not bad, just not “viral-worthy” for me. It didn’t live up to the hype I had in my head. Maybe it needs to be customized a certain way? Not sure 🤷‍♀️ I’ll probably try a different drink next time. Overall: 🥐 Bread = 10/10 ☕️ Coffee = 5/10 ✨ Vibes = cozy bakery energy I’d 100% come back for the bread again, but next time I’m switching up the drink 😅

H Merc

birthday treat: strawberry cream cake from @85defreesbakery . layers of goodness!! suttle strawberry flavor in every layer and a play of texture in your mouth. plus it’s not too sweet, so i felt a lil less guilty 🤪. haha. **layers: chiffon cake, strawberry mousse and vanilla creme brulee, with fresh cream, strawberries, white chocolate shavings, and powdered sugar on top.

C L

The pastries are pretty tasty. My favorites are the strawberry danishes and the milk pudding. The strawberry danishes aren't extremely sweet, they're just right, enough to stop any sweet craving you might have. The food in general is very light and airy, not overpowering. Highly recommend trying them.

+1

WOOCHIKA

by this 85°C and grabbed a cheesecake — it was good. I also ordered a large sea salt coffee, but it tasted really watery compared to what I’m used to. Since I’ve had it at other locations, I knew something was off, so I asked for a new one. The replacement was better, but definitely not the best experience.

Maria Fernanda Castro

It was my first time going to 85°c bakery and I was underwhelmed. It just seemed like a regular bakery to me, although locals absolutely rave about it and I even encountered a customer who traveled from Adelanto CA. The location is easy to get to and easy to find. The ambiance is simple and bright with a simple grab and pay method with cakes and pastries being held behind the counter. You can grab the fresh baked goods yourself and pay at the register. I ordered the cream cheese pastry, a cinnamon roll, and almond halfmoon bread which tasted odd odd odd. But the cream cheese pastry was divine just the right amount of sweet, not overpowering like other places. I would come back for the cream cheese pastry and to try knew things IF I'm in the AREA.

+1

Ryan Davis

I was happy to find this place. After having been blown away by the bakeries in Seoul and Tokyo, I was hoping to find something back in the states that could come close. This place is about as probably as close to those bakeries in Korea and Japan as we can hope for. They had a few items that I really liked when I was in Seoul. Like the cream filled cruffin. Very good and not over priced. *update* Over the past year I have been here dozens of times and everything has been great. My favorite, and probably most expensive item, is the coffee cruffin. UNFORTUNATELY, every time that I get it, it has less and less cream filling to the point where the last time it was about a 1% cream to cruffin ratio. Who is in charge of quality control?

A-Maze Ink

I’m giving it 3 stars because I like the pastries but then I ordered a Vietnamese ice coffee, the taste was pretty good but there was more ice than coffee and that was disappointing. But I will come back for their pastries.

Very upset on their online order process! Placed order online, eta on order was 25 minutes. Went to store and waited the 25 minutes because they did look busy. 35 minutes went by and went up to ask for my order and the whole time my coffee was behind their counter! No announcement or anything. They said they don’t put online orders on pickup counter because people take them which is understandable but why not announce the order is ready?!?! Longest wait time ever for a damn coffee is insane.

Be careful and check your pastries!!!! My brother was eating a pastry and bit into this metal piece when he removed it, it turned out to be a metal piping tip!!! They should be more careful and check when they’re making their pastries before sending them out.

Stephanie Huff

I don’t know if the managers hate each other or if there’s a lack of management. It’s not an understaffed problem. They had one person refilling the cakes, another staring at her, another staring into the bakery, 4 people in the coffee area but only 1 person making them-wish I saw her name tag because she saw the news and would jump in to cashier. One person cashiering ended his shift so he went and took 5 min putting ice in his water bottle and left, not sure where the other cashier went. It was just sad service. The poor girl who was making the drinks saw everyone avoid the register and she seemed defeated. The girl who came out of no where and started to cashier pulled out her cell phone during our transaction like she was standing around with friends. Sorry to blame management or lack there but your employees are your team and a reflection of your leadership.

Richard Linh Duong

My wife and I loved going here. Today, my wife went to get a bread that was newer and stood to wait for a fresh tray for like 15 mins. Usually they yell out “fresh bread” to promote us to buy. So my wife ask if she can get 1 from a new tray as they were bring them out. The girl with glasses at 2pm today, told her to get an older one and said they have to sell those first. Then like 2mins later, a man asked her for 3 of the same bread tray and she gave it to him. That is ridiculous. Very bad experience. Don’t treat your customers like that.

Faye C

I bought a birthday cake yesterday and only opened it right before cutting it. To my surprise, the cake was already damaged, a big piece was clearly messed up. I first checked the box carefully, and it was completely clean, which means the cake wasn’t damaged during transport. It must have happened when the staff packed it. What’s most disappointing is that the damage was obvious, there’s no way they didn’t notice it, yet they still chose to give it to me like that. This was a birthday cake that a child had been so excited about, and seeing it in that condition was really upsetting. Very disappointed with this experience.