L Golden

This is by far the best Vietnamese restaurant around. Their Pho broth is such perfection and so rich in flavor. It's so good you don't want to share. Just like the Thai iced tea. The vermicelli / bun is the kind of food that gives you good dreams for days after. Highly recommend anything with that lemongrass glory. Want to step it up? Get the shaken beef. There are no regrets on that plate. The staff treats you like family- warm and inviting on top of quick. Easy, well priced, and delightful experience whether it's lunch or dinner, dine in or take out. I will continue to eat here as often as I can. Pictured is the lemongrass pork lunch special.

Pedro Reyes

The Lemongrass Brisket Noodle Soup was stellar and so was the Catfish cooked in a Clay Bowl. Prices were more than reasonable in a relaxed family style ran vietnamese rest. Quite an extensive menu as well where soups are the main attraction.

Absolutely delicious, I had the eye round steak pho (the lean meat option) and could not get enough of their in-house chili garlic oil. Everything was fresh and lovely. The server was great about letting us eat on the patio even in February. I was able to navigate to the patio and inside to the ladies room in my manual wheelchair without too much trouble. I appreciated that the patio was covered from the sun with good air flow, though being near the highway there was occasionally loud noise from traffic. I'm only giving four stars because their vegetarian pho uses chicken broth, which—it's wonderful that they're up-front about that! Many places aren't. But I probably won't bring my vegetarian loved ones here until there's a veggie broth option. Which I hope they offer, because my friend had the tofu spring rolls and vegetarian pho (she can eat chicken) and absolutely raved about their flavor. The spring rolls especially looked more elaborate and flavorful than any other tofu spring rolls I've seen!

nathan lujan

Great Mom and Pop shop. Clean Clean Clean. Ordered the vermicelli with pork and egg rolls. Brisket Pho with well done Flank. Both dishes were excellent and well portioned. Competitive area for this type of cuisine. This place holds its own giving their loyal customers the consistancy of their Vietnamese cuisine through out the years.

Katkam Akhil

First time visiting a Vietnamese restaurant, we tried chicken spring rolls and chicken rice hot clay pot. Chicken rice hot clay pot was really flavourful, and spring rolls are ok. Best food of Vietnamese 💯

Amit Shah

Quick service. Clean place. Ordered chicken spring roll and chicken hot pot. Both came out quickly. Hot pot was a little bland and had to add that brown sauce. The spring roll was ok. Nothing exceptional. Good food and service.

Stephanie Trinh

Consistent simple, traditional vietnamese food. A large menu that doesn't suffer from too much variety. They have crepes, which are harder to find. I've never had bad service.

Natallia Dobralezhanka

Not my favorite place. Went here for the first time. They have decent prices for lunch, and portions are pretty big. A ordered Stir Fried Lemongrass shrimp. Shrimp and rice was good, but they put ok much onions. Spring rolls with shrimps was very good. Mediocre service. This place is a no for me.

+14

Silas O

Restaurant looks clean and organized. We were seated right away, and give him a few minutes to look at the menu over. The food was good, and came out in about 5 minutes from ordering. But I expected more given the ratings it has. I asked for grilled lemongrass pork, butt did not taste lemongrass in my dish. I know water was from tap, but it had an strong after taste.

+19

Marbella Alarcon

I ordered the seafood pho and was told it was good by the server. She brought my food over and I asked about the seafood and asked to change it to the beef pho and she said she wouldn’t be able to take it off my tab even then. I talked to the manager and she said the food was already made so I have to pay for it. I’m practically paying $16+ for rice noodles and imitation crab with 2 pieces of shrimp, and 2 pieces of calamari.

Sally

Ordered for takeaway tonight to try a restaurant my we've not been to yet and were hoping that the food we get would would match the pictures from Yelp and google. Well we were wrong. I didn't expect to spend $20 to assault my tastebuds tonight. The shaken beef we got was a pretty small portion (imho already not worth the $20) but if it had tasted better we might've looked past that but we got what amounted to be mostly burnt and bitter tasting pieces of beef.