Kate

We were here for celebrating my husband’s birthday today. He loves their steak salad but unfortunately they were out of the steak today. What a bummer. The food we order was not bad at all but I personally won’t order again. My favorite is the lava cake. The service is pretty good. All the employees are really efficient and friendly. The restaurant is very clean.

Ivy Grace

My family and I loved everything about this restaurant as far as outside parking, indoor/outdoor seating, and our waitress was phenomenal! The food however is very bland. I’m not sure if it’s what we ordered, or actually how the cooks prepare the food. My fish had no taste, and they overcooked the chicken tenders, for another guest in our party. I will say, just off of cleanliness, customer service, and our overall experience, I recommend eating here. I’m sure not all the food is tasteless, and it could’ve just been the day we went. I also noticed while eating here, a lot of people go for the drinks. So I assume, they serve pretty good alcoholic beverages. All in all, definitely try this restaurant, because I don’t think you’ll be disappointed.

CJ

Had a nice quiet dinner with the family. Happy hour drinks were a good price. Serving sizes were good. Service was ok. Food tasted pretty good. Wasn't offered dessert. Was brought the bill instead. Might be a better place for a date without the kids.

+3

Aaron Spears

Took the family here for brunch and was not disappointed. We started off with the chicken wings for a appetizer then I had the Atlantic salmon which was delicious, we enjoyed our first experience here thanks for making us feel welcome

+2

Andrea Jones

My sister and I went for a dinner as we do every month. The location was nice. Our waiter was nice but she spent alot of time between several tables. We had to ask for things twice. The drinks took a while to come out as the food. No complaints on the food as far as quality and taste. Just a lengthy wait. We also had fries and Mac and cheese ( not pictured). Crème Brulé is one of my absolute favorite desserts so I was looking forward to trying it here. Unfortunately I was extremely disappointed. It tasted outdated, was room temperature, the filling tasted gritty and overall just disgusting. My sister did enjoy the butter cake. I ended up leaving the dessert on the table. The drinks were okay. Given that we drove so far and didn’t overall love the experience. We won’t be back.

+1

Brian Atchley

My first visit to Towne Grill. Let me say, the bartenders were very nice and friendly. Had a great maple old fashioned. Dinner was okay. Our server, Joy was absolutely wonderful, fun and friendly. In my reservation I requested a table, but we got a booth. It was fine but not what I requested 2 days prior. The woman greeting people at the door, maybe the hostess? Was not very welcoming. The food was pretty good. Head chips and queso, grilled artichokes which was something different and the deviled eggs not too bad. Ribeye steak was a very thin cut and not super flavorful. Fish and chips were sub par but loads of fries with it. My wife enjoyed the chocolate lava cake and ice cream, I would probably not order the banana cream pie again. Unfortunately the worst part of dinner were the nats flying around our table all evening and probably because of that, I don't think I will return.

+1

J W

I don’t write reviews often but we were having such a great experience at this new to us restaurant that I thought, I should really leave a great review for them, until I saw the bill. They charged us for a child meal that was sent back, $12 for each child meal when the menu listed $10, and $3 for the child drink that was listed on the menu as included. Even with everything else being a pretty good experience, I don’t know if we’ll be back. You shouldn’t have to audit your receipt nor should you have to worry about what your kid will be eating when the pepperoni flatbread has a weird flavor and extra sauce, neither of which were listed on the kid’s menu. Not to mention that adding a side salad to your meal is apparently $7. To recap everything: There had been a couple of hiccups but the service was exceptional and the food was great. I had the salmon with seasonal vegetables rather than spinach. I had asked what vegetables these were when ordering and was told broccoli and brussel sprouts. What arrived was brussel sprouts only. The salmon and mashed potatoes were great: I’m not a big fan of brussel sprouts but they had a sweet flavor that was almost good. My husband liked them and ate them (I had been willing to try the brussel sprouts and wanted the broccoli). My husband had the pecan trout; he said it was good too. He also at first received a flat soda but that was quickly replaced. My 7yo had the pepperoni flatbread but immediately disliked it; he didn’t even really take a bite. I tried it to confirm and it did have a different flavor than what would typically be expected and it was a strong flavor. I also noticed a drizzle of some unknown, additional sauce. We asked if we could have something else, they said they could get some chicken tenders done quickly, and that the tenders were quite “normal” (I asked) so we went with that. As the server was taking the one bite taken of flatbread, he offered to let us keep it and box it up. Thinking we adults could eat it later rather than it getting tossed in the restaurant kitchen trash, we said sure. The chicken tenders came and while there was nothing wrong with them, they did have more than the typical seasoning for chicken tenders (it was something aromatic, like rosemary). Luckily my admittedly picky child did eat some but only about half. The french fries got the seal of approval. The manager checked on us and was quite pleasant and responsive. The server remembered that ice cream came with the kid meal when we had forgotten so that was great. It was vanilla bean ice cream rather than plain vanilla so that was another strike out with my kid but was otherwise very nice. The server also took 10% off our total implying a veteran discount (he could tell one of us was a veteran) but also mentioning making up for the trouble with the child meal (this didn’t quite cover the cost of one of the kid meals). Long story short, my husband paid the check without knowing that there were errors. I saw the check errors after we had left. What was a fairly nice night out was marred by being overcharged and being surprised about being charged for the flatbread. In my vast restaurant experience, things sent back, even for just being disliked, aren’t charged for. Also, even at restaurants trying to be more upscale, a child menu really should be very clear about what you are getting. ETA: Possibly, they don’t actually want kids here. The atmosphere is very nice but in hindsight is one where I might not take a child unless very mature, or possibly for lunch. The description we read online mentioned it being good for families so we went based on that.

Vy Stapleton

Disappointed in the experience here. We got sat right away and our waiter got to us immediately and ordered appetizers and drinks. We got our appetizers quickly but our cocktails didn’t come for about 20 minutes. No one got our entree orders in about that same time as well or to check on us. Then our entrees came and I ordered a steak and sautéed spinach. The spinach and onions noted in the picture were not cooked thoroughly. It was pretty much a salad with no dressing at this point. No one really checked on us as we ate and had to flag someone down for drink refills as well asking someone to bring us our check. This was all on a Sunday night around 7pm. Maybe they don’t have enough staff or caught them at a bad time but service was very slow. Their deviled eggs are really good and there is plenty of parking here.

Ryan Caddell

The music volume and selection have killed the vibe and ambiance of Towne Grill. As a patron who has been coming here at least weekly for years it is sad what has happened to this restaurant especially considering how amazing the other FarOut Hospitality restaurants are. I'm sure what changed with the people in charge but I would gladly welcome the old manager. Please send this one down to Studio 80. The waitstaff, bartenders and food is still excellent.

Greg Reeson

My wife and I love the food and we go to Martini Monday religiously. We enjoy dinner and reasonably priced drinks on a day when a lot of places are closed. We were recently very disappointed to learn that the Monday martini special was being discontinued. We love Marcy at the bar and our Monday evenings out but are now less inclined to go. Side note, we also loved the off menu crab cakes and think they are the best we’ve ever had. Sad they are no longer available.