Really good! Service is nice and staff was thoughtful enough to give a surprise birthday gift. Highly recommend the Rincon and Cardiff roll, and the fries are always good.

Frederic Rocha

The food was good, tasty. I like the size of the rolls, not too big. A good value for money. Now observing the sushi cooks, they were not dressed appropriately for preparing food, specifically raw fish. There were no gloves or hats visible, which is concerning for food safety and makes it hard to trust the handling process. I hope management addresses this immediately, as the potential for a great restaurant is there once health standards are met.

Jerry White

Overall, an excellent sushi place with what I think are reasonable prices for sushi. I had the red ramen which had excellent flavor and the pork belly was wonderful. A really nice spot that is very popular so make sure you put your name in because there's going to be a wait. Worth the wait though.

Joel Lin

Good dinning enviroment,average sushi quality 👌 mark if it's chu Toro that you using. This quality could be the reason that says seared with salt on specials

yupin kim

The chicken karaage had a thin batter, which I liked because it felt lighter and less flour heavy. I enjoy fried chicken that’s crispy on the outside and juicy inside, but in this case, the batter wasn’t particularly crispy. Still, the thin coating clung nicely to the moist meat, creating a good balance. I also appreciated that it wasn’t too salty. The rolls are generally good here, but today the rice was especially well-prepared pleasantly nutty and with a nice, slightly springy texture. The spicy tuna roll is my go-to menu item, and I love that it always comes with a generous amount of fish. The spider roll had a delicious balance of flavors, with crispy crab and a sauce on top that was seasoned just right.

Sue Duong

12-31-24 Ordered: 3/5 -Tonkotsu $14.50– the flavor was just ok nothing special. I also didn’t like the fact that my soup broth was not hot. -Dynamite $13– overloaded w mayonnaise. -Rainbow $13– the roll was filling. -Crunchy $7 HH plus eel $3– adding eel atop the roll was a good choice. -California $5 HH -Salmon Kama $5 HH– good portion. Perfectly cooked. -Sake $5 HH Service: 4/5 Our waitress gave us the courtesy of checking to see if we wanted to order more food before the Happy Hour ended. We enjoyed our experience. The place was happening and had customers going in and out constantly. Note: Best time to beat dinner crowd is to arrive before 5pm. Otherwise, there’s a wait.

+3

Colleen T

Grabbed lunch here and had a great meal! We were seated promptly and our server was very kind. I ordered the classic eel roll, the sunset roll, and the scallop dynamite roll. All the rolls were very tasty. The eel roll flavor got a bit overpowered by the sauce drizzled on it (a thick, sweet sauce) and the sunset roll was a bit one note--though still very tasty. The scallop dynamite roll was my favorite. It has no structural integrity and kept falling apart as I ate it, but the flavor was amazing! My partner got the teriyaki chicken and he enjoyed it. It came with a side salad which had an odd flavored and textured dressing on it. All the rolls were fairly priced and you got a good amount of food for each one. Service: 10/10 Food: 8/10 Atmosphere: 10/10 (really cool mural on the walls, can see the chefs making sushi, and there is a nice outdoor seating area)

Luke Pilon

Happy hour every day. The sushi here is consistently good quality and the vibe is anything but stuffy. The outdoor patio has heaters and sun to keep you warm. Inside normally has soccer on a huge screen behind the bar.

Jason

The sushi is hit or miss. Some days it's just OK and others it's second to none, fresh and fantastic. Prices have come up over the years, but this is one of the best fast-sushi options in Clairemont. They regularly have Uni, and other fatty belly cuts of salmon and yellowtail which other restaurants don't have. Their spider hand roll is also one of my favorite snacks.

regis kwong

Nice sushi restaurant for a quick lunch. In a busy strip mall in Kearney Masa, San Diego, this restaurant is popular with the locals. We went their with our son while we visit him in San Diego. During this pandemic, the restaurant keeps its door open with outdoor dining and take outs. The menu is very competence is very comprehensive with teriyaki items to sushis, sashimi and noodles. I particularly like their balboa roll. The rolls were Amazing with fresh spicy tuna inside. Tempura shrimp was good but not spectacular. The prices are very reasonable compared to the prices here in LA. I also heard my son told me that their noodles are good. Maybe we can try that the next time when we're in San Diego.

Anna Wilkins

Updated : I ordered Bruce Lee roll , it was supposed to be with shrimp tempura and no Crab is mentioned. I got little bit of shrimp and lots of imitation crab. In general over 80% of sushi rolls are full with imitation crab. Just wish they have more rolls without crab in it ! Old review : We live across the street so we come here very often. I love the fish , it’s always fresh . Nice and clean establishment. Good service as well . Prices are reasonable and in general a must visit place .

A 20 to 30 minute takeout estimate turned into an hour and 20 minutes. This place was packed and after finally receiving my food I'm not quite sure why. They rushed everyone's order through and every roll I ordered was falling apart. Fish quality was very lacking and the rice tasted like prepackaged sushi from the grocery store.

gabor nagy

this review is about my last visit and the follow up. Everything I ordered was extremely poor quality. Brown ahi, sushi falling apart into 10 pieces, inedible karage - chewy and hard. I contacted them via email that I don't want any discount or money back but they should be aware that this was not a meal. No response. I contacted them again, still nobody cared to talk to me.