May Azem

Visiting SF for four days .. went here TWICE! First time loved it so much so we had to go again!!! Chicken cup bap was sooo good! Had the veggie scrambler w a side of beef patty. Very yummy and satisfying. Cute patio.

+2

James Feng

Dining at Surisan was truly delightful! The kimchi stew came bubbling hot, with a rich and mildly spicy broth that paired perfectly with rice. The Korean fried chicken was crispy on the outside and juicy inside, seasoned just right and complemented by refreshing pickled radish. The stone pot bibimbap was colorful and hearty, featuring fresh vegetables, tender beef, and a perfectly cooked fried egg that added extra flavor. The warm atmosphere and attentive service made the experience even better. Overall, both the food and ambiance were excellent—definitely a restaurant worth recommending!

Talia Michaelis

This place is a family favorite! If you love exotic, spicy and jaw dropping foods, you will find it here! We stop by every time we are in the SF area. Their Kimchi Fried Rice is my all time favorite. Their ramen also speaks for itself! Must must MUST try!

Susana Kay

What a nice surprise to find this place. Korean American fusion food. Bulgigi fried rice was delicious as was was the Surisan scramble with millionaires bacon, so yummy. Delicious fresh OJ and cappuccino too. Service was fast nice ambiance.

Breanne Spencer

We stumbled upon Surisan and had a wonderful Saturday morning brunch! Plenty of seating on the patio, not much street noise, and the service was quick. We enjoyed the Blackstone Benedict and Belly Bap. The bacon lived up to the hype! We would gladly return to try the rest of the menu.

Samira Karimi

I love this place. Keeping quality high at every aspect. Drinks: we had Matcha Mojito and Korean76 both lovely cocktails. Above many other SF bars. Food: loved Korean bbq and a new appetizer (seafood pancake, or something like that). The chocolate caramel cake was great as well.

+2

Leah

Surisan is located right by Fisherman’s Wharf, with a great view and a cozy, stylish atmosphere that feels relaxed and inviting. The service was solid and professional — everything we needed was taken care of without being overly chatty or intrusive, which I personally appreciated. It made the whole experience feel comfortable and well-paced. The food was mostly very enjoyable, with one absolute standout: the Poke Salad. It was genuinely outstanding — fresh, flavorful, and beautifully layered. The sweetness from the mango added a perfect contrast, and the poke was served inside a giant crispy shrimp cracker “bowl,” which was both creative and delicious. This dish alone is worth coming back for. We also tried the stir-fried Shin ramen. The presentation was cute and playful, and flavor-wise it was exactly what you’d expect — a solid, comforting fried noodle dish. The raspberry lemonade was rich and refreshing, and the dessert (I unfortunately forgot the name) was nicely balanced and not overly sweet. One dish I would strongly recommend skipping is the Loco Moco. It was overcooked, and the patty was extremely tough and dry — easily the weakest dish of the night. Overall, Surisan is definitely worth a visit, especially if you’re already in the Fisherman’s Wharf area. It’s a chill, pleasant place with a great location and some genuinely excellent dishes — just be selective about what you order.

+1

Douglas Aberdeen

Prompt and courteous service. Quite full by 7:30pm but lots of tables at 7pm. I worked call this Korean-Mexican rather than Korean, e.g. tacos with bulgogi and fries, nachos with cheese and bulgogi. Generous size dishes they are good to share. Good cocktails and mocktails. Meal came out very fast.

+3

Jeff Dillon

🍳 Brunch at Surisan – Worth a Stop in SF! 🥓 Dropped into Surisan for brunch and overall had a solid experience with a few highs and lows. ✅ The MBLT wrap (miso bacon, lettuce & tomato) was fantastic—savory, satisfying, and wrapped up just right. 💙 The blueberry-stuffed French toast? Next-level. Perfect texture, not overly sweet, and packed with flavor. I’d go back just for that. 😕 The popover, though, was a miss—overcooked and dry. Definitely didn’t live up to the hype. ☕️ Service was friendly, but I had to ask for water and coffee refills (minor detail, but worth noting). 📝 Overall: Good vibes, great menu, and some standout dishes. Just a couple small things from being a 5-star brunch spot.

Sameer Nazneen

Went here for breakfast, got the french toast. Overall it was not worth the price. The bread had no flavor and the center filling was also flavorless. it was crunchy and the caramel was the only part that made it palatable. maybe the other items are good but the breakfast french toast was not good.

Beth Ryan

Service was awful. No one ever checked on us to see how our food was or if we needed anything. Person filling water seemed very put out, no smiles or small talk just rbf. We had the French toast which was NOT good at all and barely touched... and the ramyun which was literally just prepackaged ramen with veggies in it. The only thing this restaurant has going for it, is the bacon. Holy crap that bacon is good. Oh the matcha was good also. But bacon and matcha don't make a restaurant. So very disappointed. Won't be back.

Hey its Gerard

Went here for brunch. Ordered millionaires bacon - nothing special, candied bacon. Beef short rib benedict, braised pork belly rice, 1 americano, 1 cappucino - total 110 including tip. I enjoyed my meal, i found the experience overpriced.

Michelle Brandt

We went on a Sunday afternoon around 2pm. The way in was quite confusing, with a sign at the base of the ramp saying "wait here" but no one came by for a few min. We eventually walked to the front check out and someone sat us. Food came out quick and was hot. Chicken jook was scrumptious. I would order it again. Very comforting. However, Korean Fried Chicken wings with the umami citrus flavoring was lackluster. The fries looked delicious but we're WAYYY too salty. The bimbimbap dish was ok- came out in a sizzling skillet but had little protein and no sauce or runny egg. Dry rice and underseasoned veg. All with Just water was 120$. Our server barely checked in with us too. It was an underwhelming experience. We were looking forward to it and have had it on our list of places to try for a while but for the flavors and the price, plus service? I wouldn't come back

Trestan Nakamura

Came here right at 9 a.m. on a Monday for breakfast. The interior has a nice modern café and homey feel. Unfortunately, the service wasn’t the best. Our server forgot to order my food, so I had to wait until everyone else was finished eating before mine came out. They offered me a specialty fruit drink and 20% off my dish, which ended up being about $5 off. I appreciated the gesture, but considering the situation, I think comping the dish would’ve been more appropriate, especially since I don’t drink juice or soda, so the fruit drink went untouched. As for the food, the French toast was definitely the highlight with a crispy outside and creamy center that was really well done. I ordered the Surisan Scramble, which was decent, though the bread that came with it was a bit burnt. Overall, the food was pretty good, but the service missed the mark and made the experience just okay.

+1