Avantika Naik

Solid place for an AYCE Kbbq in the bay area. The lunch deal price is great, but heads up that on holidays they charge u the dinner price for lunch (ex: MLK day like when I went). They have a sauce bar with lots of good options, and a bunch of fruits to have as a snack later. The meat itself has some good options, and as a kbbq newbie, I liked it but was not impressed by anything - the quality according to my friends was just okay. The galbi was good, and I liked the bulgogi. Service was a little slow, we didnt get some dishes (ex:lettuce wrap) and it took them forever to bring out some stuff. But our waitress I think just got super busy. We could sit there and finish eating after our time was up! They have a bathroom inside as well!

Kevin Chan

We had a birthday celebration 🎂. The birthday person gets a free meal but it must be done on the day of their birthday. We prefer this place from others because of their selection of seafood is better. We sat down close to the bar but our booth had the table so close to the seat that it was so hard getting in or out. The vent was blowing cold air which made it uncomfortable but I understand its needed to circulate the hot food. Loved the order lcd menu, we order at our table and people brings them out quickly. Pro: Food, Service and order system Cons: Table and cold

Robert Wilson

Great food and sides. Service is fast and you can request meat quickly via tablet. Amazing weekday lunch prices. Docked a point because they charge slightly more if you use card.

Josh

Great food for a super reasonable price! Was super fun, loved the fruit!! My only critique was the limited number of vegetarian options for barbecue but the zucchini was delicious!! I'd love to fry up some tofu too!

Dan Kim

Basically a pretty decent all you can eat Korean BBQ spot with hot pot if inclined. The meat variety is fair, nothing is amazing but for the price it's all passible. Sides again are fine, it's what you expect. Overall for the price if you want all you can eat this is about what your wanting to go to.

Alex Ohlanyé

Meat is good. Its all you can eat. There is sugar in all marinated cuts. Servers were great, and accommodating. Horrible smoke in there, the fans need to operate better, I feel bad for the servers.

Bobak Bagheri

Food quality was proper AYCE quality. Everything tasted good, though it was fattier than the average kbbq joint. Service, unfortunately, was pretty bad. Called beforehand to let them know, showed up on time just to wait 30 minutes in the lobby. Anytime it was asked, they “just needed a minute to clear the table.” Now, I expected to walk into a busy restaurant given the time we had to wait, but half of the tables were clean and empty, so not sure why we needed to wait so long. It started to make sense as we sat at the table. Everything was slower than expected. Smoke constantly filled the room because they didn’t clear old grills for too long and there aren’t any vents above the middle set of tables. I can’t tell if employees were tired, lazy, or both. But given their faces, some looked real tired. Others seem to be trying hard to be personable and check on many tables as they were running around delivering meats and cleaning. My takeaway is that management has done a poor job of making the place enjoyable and streamlined for good service and dining experience. Potentially a bit understaffed on the waiting tables side. Food was coming out quick enough though, so the kitchen seemed to be doing well. I won’t be returning. Hopefully they figure out what’s not working for them. Bad start to 2026.

Auria Red

Do not go here. The food was not good enough to constitute everything else falling short. Eating was so awkward. Some tables are super high, you pretty much have to put your whole arms on the table. The ordering tablet is embedded in the wall so only 2 party members can really browse the items and order, super inconvenient. As a whole, ventilation is terrible. Depending on where you are, you have to walk through a fog of smoke to get to the sauce bar and it made my group cough. I saw a few meat plates that were sitting with their order ticket intentionally stuck on top of each dish, in direct contact with the meat. This was a station by the back for dishes ready to be delivered. Service was friendly but unprofessional when not directly interacting with customers. I overheard two staff loudly flirting, and another would throw paper/garbage? to tables he was about to clean from at least 10ish feet away. He didn’t throw over anybody’s heads or anything, but properly overhand throwing seems a little excessive imo.

Tieu Van Pham

as soon as i stepped in, i was like wow am i in sf? cause like what’s with all the fog (smoke). they have these huge vents but none of them seem to work lol… food was as expected for an ayce kbbq and service was good. but i think something is wrong with the management here… the smoke, cleanliness, and mushy old side dishes… the sauce bar is also very dirty… this is my second time here and wow what happened.. just became so dirty, greasy, and smoky

Clyde Ng

One of the worst KBBQ i’ve been to, service and food quality. We were there for over 2 hours and grill grate was replaced only ONCE. Used plates were basically left on the table. They came like 3 times to pick up 1 or 2 but left rest. Sauce area was super dirty with spills everywhere on the counter and the floor. This was on a Wednesday night, restaurant was at about 60% capacity. They did not seem short staffed either. Food quality was meh. It wasn’t terrible but i felt like it had no taste to it. The beef brisket was about 50% fat. Some of the Red Argentine Shrimps were mushy on the inside. And how are you suppose to grill oysters and clams on there? The sides tasted like something out of a cheap Chinese buffet. Staffs’ attitude were OK. The only interaction i had with them was at the beginning at seating and at the end for the bill, that’s it. Won’t be coming back.

Natasha P

I was excited to eat here cause of the good ratings, but the food was lacking so much flavour. I got the bbq only. I love Korean bbq and Japanese bbq. I figured it’s hard to mess up as it’s just grilled meat, but everything was bland. The service was good considering how busy it was, but it was also the loudest k bbq restaurant I’ve been to.

Ziang Chen

The food was very mediocre. 4 out of the 8 people at the table got sick 2-3 hours after the meal. The meat was not of good quality, like you could just taste it. The service was awful, multiple times things we ordered didn’t show up. Our water was NEVER refilled not even once. And twice they came around with the wrong items, things we had not ordered. They charged us a service fee of 18% because of our large group, even though it was never mentioned or posted anywhere at the front (see photo). And more egregious was that we asked and the “service charge” didn’t directly go to the waiter. Most restaurants which have that kind of auto 18% charge make it a gratuity for the waiter. On the receipt too, the recommended tip amounts also included the amount in the service charge. Like why should I tip another 20% on the 50 dollars which was just service charge??? Absolutely ridiculous.