Tre Vele

This place is great. There was a tuesday special where they make the pasta in front of you (cacio e pepe) and it was nice to watch the process. I remember you have to go up and down stairs, but the location is cute. Maybe just a little difficult to find, but nevertheless, love this place.

My friend and I went for brunch. We ordered the peach Bellini to start. It was very refreshing and not too sweet. They brought out a complimentary bread tray that was delicious. Definitely order the whipped lemon ricotta appetizer!

I had the pleasure of celebrating my birthday lunch here, and it was an unforgettable experience! The environment was absolutely fantastic—warm, welcoming, and full of great energy. The food was phenomenal, bursting with flavor and beautifully presented. I happened to arrive right as the lunch specials started, which made the whole meal incredibly affordable without sacrificing quality. The drinks were top-notch, clearly made with care and great ingredients. But what truly made the visit special was the outstanding service. A huge shoutout to my server, whose birthday is on June 7th—I’m so glad I could share a little birthday joy with her, just as she made my day brighter with her kindness and attentiveness. I truly appreciate the experience and am already looking forward to coming back. I can definitely see myself becoming a regular. Thank you again for making my birthday so special!

Excellent food! The artichokes, lasagna, carbonara are all to die for. Beautiful restaurant and great service. Highly recommended.

Wow, this place was incredible! The service was super friendly and attentive, making the whole experience enjoyable. Honestly, the food tasted like we were actually in Italy; it was so authentic. I'd highly recommend checking it out if you're craving some delicious Italian cuisine! Seriously, go now! Alliy was great.super friendly

My boyfriend and I came here for our anniversary dinner, and we really enjoyed our experience! We walked in and were greet by a very friendly host, and we were seated immediately for our 7pm reservation. Our server Ali was incredible! She was nice, funny, and very attentive. The food did not disappoint! We ordered two mocktails, which were not overpriced juice - SO GOOD! This was a very nice restaurant with a great ambiance - highly recommend for date nights! We will definitely be coming back!

Came here for date night with my husband. We ordered the honey whipped ricotta, arancini, and caesar salad for appetizer as well as the complimentary bread service. The ricotta was tasty especially with the honey and the arancini was also good. The caesar salad was ok but definitely needed to be tossed more because all the dressing was in the middle. For dinner we got the pepperoni pizza and the ricotta ravioli. My husband said the pizza was good and my ravioli was also tasty and filling. The tiramisu for the dessert was the best thing! I also got an eapresso martini mocktail with alcohol and it was fine but the almond flavor is a little strong. Our server Becky was amazing and so sweet.

Came here for our anniversary and left kind of disappointed unfortunately. First, the host was at the front but didn’t greet us. We had to walk up to her and she asked how she could help us while looking down. We didn’t know she was talking to us because she hadn’t even looked at us. The restaurant only had about 4 tables that we saw eating, this was a Sunday around 1:30. We got seated and were asked if we were celebrating anything. I told her our 13th wedding anniversary and she said happy anniversary. We sat for about 10 minutes before being greeted by a server even though multiple were walking around and again they did bot appear busy. Our server finally greeted us and was very nice and helpful with recommendations. I did have to ask for bread after having our drinks and waiting on our appetizer. Our food seemed to take forever and we while waiting we were told they were out of potatoes for my husband’s salmon Benedict. The brownie skillet was amazing and the best part of the meal. Everything else was just okay. We didn’t end up receiving anything or having our anniversary acknowledged past the host so I’m not really sure why we were asked. Overall I think the hospitality could use some improvement.

Visited this spot for Father’s Day brunch and had a really pleasant experience. The ambiance was warm and welcoming — perfect for a relaxed Sunday. I ordered the French toast with two medium eggs and bacon, and everything was cooked just right. The food was delicious and satisfying. What made the experience even better was the live piano music during brunch hours — such a nice touch that added to the overall vibe. It’s a great spot to unwind, enjoy good food, and take in the atmosphere. Highly recommend checking this place out when you get a chance!

My sister reserved a table for a girls' holiday secret Santa dinner. When we got there, we were led to a table upstairs on the patio on a 28° degree night and we were told we were "lucky" to get that table. Per my sister, she'd not been told this when booking the table. The patio had some plastic enclosure with big gaps but there were 2 heat lamps in our area, so we made do. The focaccia bread sitting on table was the best part of the meal. My hot toddy was flavorless, so I and another at our table ordered other drinks. It took so long for those drinks to arrive, that the entrées arrived first. The server continually apologized; we looked over at the bar area and could see the bartender chatting it up with patrons and we saw him toss back a drink himself. We then understood what was taking so long. I looked forward to my entrée: Cacio e Pepe served tableside in a cheese wheel. The server told us no, that only happens on Tuesdays and that pasta actually tastes better without the wheel. She was incorrect.. The pasta was bland, watery and lacked the cheesy creaminess and peppery flavor, and that's after I asked for fresh ground pepper to be added. The alcohol infused hot cocoa was unnecessarily potent and also lacked depth. My kale salad was delicious. We skipped dessert because by the time we were done with entrées, both heat lamps were off, a breeze was blowing through and no one made an attempt to turn them back on! As we walked out, we saw 2 large heat panels keeping another large table toasty. I don't get it but I am not going to try. I don't think I'll return.